Swiss Chicken Green Salad With Bacon Recipes
BEST EVER CHICKEN SALAD
Steps:
- In a skillet, cook the bacon over medium heat until crispy. Remove from the pan and blot to remove extra fat. Set aside to cool completely.
- Mix all the ingredients in a bowl, taste for seasoning and as needed according to taste. Mix well and refrigerate until serving.
Nutrition Facts : Calories 366 kcal, Carbohydrate 4 g, Protein 14 g, Fat 33 g, SaturatedFat 4 g, Cholesterol 39 mg, Sodium 104 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving
BACON CHICKEN CHOPPED SALAD
Here's one of many reasons we love tomato season. Chopped salads are so simple and such a fantastic way to eat fresh. -Donna Marie Ryan, Topsfield, Massachusetts
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings (1 cup dressing).
Number Of Ingredients 9
Steps:
- Heat chicken according to package directions. Cool slightly; coarsely chop chicken., For dressing, place cheese, vinegar, water and pepper in a small food processor; cover and process until smooth. While processing, gradually add oil in a steady stream., In a large bowl, combine romaine, chicken, tomatoes and bacon. Serve with dressing.
Nutrition Facts : Calories 348 calories, Fat 22g fat (7g saturated fat), Cholesterol 87mg cholesterol, Sodium 993mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 2g fiber), Protein 35g protein.
BACON SWISS ROMAINE SALAD
This yummy salad features Swiss cheese, crispy bacon and crunchy cashews with a swift, from-scratch dressing. "I'm frequently asked for the recipe when I share this salad at get togethers," Heather Koetsier relates from Grand Rapids, Michigan.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the romaine, cheese, bacon and cashews. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Pour over salad and toss to coat. Serve immediately.
Nutrition Facts : Calories 268 calories, Fat 19g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 607mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 1g fiber), Protein 13g protein.
BACON-SWISS TOSSED SALAD
THIS RECIPE came from a cookbook compiled by the women of our church in my hometown of Chico, California. It's pretty and tasty. Best of all, it can be put together a couple of hours before serving. When it's time, a simple toss and it's ready. -Cathee Bethel, Philomath, Oregon
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine mayonnaise, sugar, salt and pepper. In a large salad bowl, layer a third of the greens and a third of the mayonnaise mixture, onion, peas and cheese. Repeat the layers twice. Cover and refrigerate for at least 2 hours. Just before serving, add the bacon and toss.
Nutrition Facts : Calories 364 calories, Fat 29g fat (11g saturated fat), Cholesterol 52mg cholesterol, Sodium 547mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 3g fiber), Protein 16g protein.
GRILLED CHICKEN AND MIXED GREENS SALAD
Finding foods that my husband will eat is sometimes a challenge. I came up with this salad in an effort to duplicate one of his favorite restaurant dishes. He ate very bite!
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large resealable plastic bag, combine the pineapple juice, soy sauce, Worcestershire sauce, garlic powder and pepper. Add chicken strips; seal bag and toss to coat. Cover and refrigerate for 1 hour. Drain and discard marinade. Grill chicken, covered, over medium heat for 8-10 minutes or until juices run clear, turning once. , To serve, arrange greens on four serving plates; top with tomatoes, pineapple, onions and warm chicken. Drizzle with dressing if desired.
Nutrition Facts : Calories 383 calories, Fat 9g fat (0 saturated fat), Cholesterol 159mg cholesterol, Sodium 381mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 0 fiber), Protein 58g protein. Diabetic Exchanges
CHICKEN SALAD WITH BACON
Any time I have any left over chicken I make this chicken salad. Even if I only have a little bit of Chicken I just scale it down. It's really good!
Provided by Jencathen
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine chicken and bacon.
- In a small bowl, whisk together remaining ingredients to make the dressing. Chill for 20 minutes.
- Combine dressing with chicken mixture. Add the dressing slowly to make the desired consistency.
- Chill and stir again before serving.
- Serve on your favorite bread or top some lettuce greens.
SWISS TOSSED SALAD
This simple green salad requires just a few ingredients, yet its blend of flavors and combination of textures make it seem special. You can toss all the ingredients with the basic dressing or dollop it over individual servings. -Sherian Peterson High Ridge, Missouri
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8-10 servings.
Number Of Ingredients 7
Steps:
- In a skillet over medium heat, cook bacon until crisp. Remove to paper towels to drain. In a large bowl, combine lettuce, onion, cheese, olives and bacon. In a small bowl, combine mayonnaise and sour cream. Serve with the salad.
Nutrition Facts :
SWISS CHICKEN GREEN SALAD WITH BACON
No, you don't need a Swiss chicken to make this lettuce-and-spinach green salad. You will need some Swiss cheese though-and crispy bacon crumbles.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cover platter with salad greens.
- Top with chicken, cheese, tomatoes and onions; sprinkle with bacon.
- Drizzle with dressing just before serving.
Nutrition Facts : Calories 380, Fat 20 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 115 mg, Sodium 710 mg, Carbohydrate 13 g, Fiber 2 g, Sugar 4 g, Protein 36 g
SWISS CHICKEN SALAD
Topped with grilled chicken, thick tomato wedges and shredded Swiss cheese, this 10-minute salad could very easily become a new favorite at your house.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield 4 servings, 2 cups each
Number Of Ingredients 7
Steps:
- Toss greens with next 4 ingredients; transfer to platter.
- Sprinkle with bacon; drizzle with dressing.
Nutrition Facts : Calories 290, Fat 20 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 60 mg, Sodium 960 mg, Carbohydrate 8 g, Fiber 2 g, Sugar 3 g, Protein 19 g
LAYERED BACON AND SWISS GREEN SALAD RECIPE
Provided by Camille
Yield 8
Number Of Ingredients 8
Steps:
- In a small bowl, mix together the mayonnaise, sugar, salt and pepper.
- In a large salad bowl, layer half of the lettuce, half of the mayonnaise mixture, half of the onions, half of the peas, and half of the cheese.
- Repeat the layers again.
- Cover and place in the fridge for at least an hour before serving.
- Right before it's time to serve, add the bacon and toss, coating most of the greens and other ingredients with the dressing.
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