Swiss Cheese Calzone Pizza Pocket Oamc Recipes

THREE-CHEESE CALZONES

Steps:

• Preheat the oven to 450 degrees F. Line a baking sheet with aluminum foil.
• Make the filling: Mix the mozzarella, ricotta, basil, scallions, 1/4 cup parmesan and the breadcrumbs in a medium bowl until combined. Divide the pizza dough into 4 equal pieces. Roll out each piece on a lightly floured surface into a 7-to-8-inch round.
• Spoon one-quarter of the filling onto one half of each dough round, leaving a 1/2-inch border. Lightly brush the edges of the dough with some of the beaten egg; fold the dough over the filling and crimp the edges with a fork to seal. Transfer the calzones to the prepared baking sheet.
• Brush the calzones with the remaining beaten egg and cut 2 slits in the top of each to let steam escape. Sprinkle the calzones with the remaining 2 teaspoons parmesan, then bake until golden brown and cooked through, 18 to 20 minutes. Serve with marinara sauce, the salami and giardiniera.

EASY CHEESY CALZONE

Steps:

• Preheat oven to 400°.
• Line a 12 inch pizza pan with foil and spray with nonstick spray coating.
• Press dough onto foil in pan forming a 12-inch circle.
• In a large mixing bowl stir together cheeses then spoon 1/2 of mixture onto dough.
• Fold dough over filling to form a half-circle. Seal edges, then use the edge of a spoon to make decorative edge, if desired.
• Cut slits for escape of steam.
• Repeat for the other package of dough.
• Bake for 18 to 20 minutes or till filling is heated through and cheese is melted.
• Cover with foil after 10 minutes of baking to prevent over-browning.
• Cool on wire rack for 5 minutes before serving. Heat sauce and serve with calzone for dipping.

CHEESESTEAK CALZONE

Steps:

• Preheat oven to 400.
• In large skillet, cook chipped steak with onion until meat is no longer pink. Break up meat with spatula and drain meat.
• Lightly grease an 11" x 14" cookie sheet. Gently spread dough out on cookie sheet to a rectangle about 1/4" to 1/2" thick. Spoon ricotta cheese down the middle lengthwise. Arrange cooked chipped steak/onion mix on top. Top with green peppers and mushrooms (if using them). Top with slices of American cheese. Gently fold long ends together, pressing down seams to seal. Bake at 400 for about 20 minutes or until lightly brown.
• Serve with hot pizza sauce for dipping.