Swiss Cheese Bacon Pie Recipes

BACON PIE

Steps:

• Heat oven to 400 degrees F (205 degrees C). Grease a 10-inch glass pie plate.
• Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Pat dry on paper towels and crumble the bacon. Sprinkle bacon, cheese, and onion in the pie plate.
• In a medium bowl, stir the milk, eggs, baking mix, and pepper with fork until blended. Pour into pie plate.
• Bake 35 to 40 minutes or until knife inserted in center comes out clean.

IMPOSSIBLY EASY BACON PIE

Steps:

• Heat oven to 400°F. Grease 9-inch glass pie plate. Sprinkle bacon, cheese and onion into pie plate.
• In medium bowl, beat remaining ingredients until blended; pour into pie plate.
• Bake 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

ONION SWISS PIE

Steps:

• Make crust of butter& crackers in a 9 inch pie plate.
• Fry bacon till crisp; drain and crumble.
• Fry onion in small amount of bacon fat.
• Combine Swiss cheese, sour cream, eggs and pepper in bowl.
• Add bacon and onions& pour into shell.
• Bake at 375 for 30 minutes.
• Sprinkle the sharp cheddar cheese on top.
• Let stand 10-15 minutes before serving.

SWISS CHEESE BACON PIE

Steps:

• Chill Crust 30 minutes.
• Heat oven to 425 degrees Fahrenheit.
• Fry bacon in skillet until crisp.
• Crumble all but 6 slices of bacon.
• Beat eggs with cream, salt, nutmeg, sugar, salt and pepper.
• Rub chilled crust with butter.
• Sprinkle bacon and cheese into pie shell.
• Pour egg mixture over bacon and cheese.
• Bake for 15 minutes.
• Reduce heat to 300 degrees Fahrenheit and bake for 40 minutes more.
• Garnish with rest of bacon.