Swiss Alp Cocktail Recipes

SWISS ALPS COOKIES

Steps:

• Heat oven to 300°F
• Beat egg whites and cream of tartar in large bowl with mixer on high speed 3 to 5 minute or until soft peaks form.
• Beat in granulated sugar, 1 tablespoons at a time, until stiff peaks form.
• Mix chocolate and flour; gently stir into egg whites.
• Drop tablespoonfuls of egg white mixture, 1 inch apart, onto 2 parchment paper-covered baking sheets.
• Bake in top and bottom thirds of oven 24 to 26 minute or until light golden brown, rotating baking sheets after 12 minute
• Transfer to wire racks; cool completely.
• Sprinkle with icing sugar.

SWISS ALPS MARTINI

Steps:

• Combine liquid ingredients in mixing glass.
• Add ice, shake.
• Strain into your swanky martini glass and garnish.

SWISS COCKTAIL

Steps:

• Stir in mixing glass with ice & strain into cocktail glass.
• Add lemon twist.

SWISS ALP COCKTAIL

Steps:

• Place 5-6 ice cubes in each glass. Pour vodka over ice and top with elderflower liqueur.
• Add almond milk and stir well to combine.

SWISS ALPS COCKTAIL

Steps:

• Shake ingredients together with ice, strain and pour into a chilled glass.