Swirly Dogs Recipes

SWIRLY DOGS FROM YOUR BREAD MACHINE RECIPE - (4.2/5)

Steps:

• Heat milk to lukewarm. Add to bread-machine pan along with remaining ingredients in order listed. Set on dough cycle. Check dough after 5-10 minutes to make sure it sticks to the sides, then pulls away. If very sticky, add flour 1 tablespoon at a time. If too dry and thumping against the side of the pan, add a teaspoon of milk or water until dough sticks, then pulls away. When dough cycle completes, remove dough to floured surface. Roll into 15 x 8-inch rectangle. Cut into 15 strips (about ¾-1 inch wide) the short way. Roll one strip around each hot dog. Lay onto greased cookie sheet or silicone mat with ends tucked under. Cover swirly dogs and set in warm place to rise about 30 minutes. Preheat oven to 375 degrees. Combine egg and water for glaze. Lightly brush glaze on each do taking care not to use so much glaze that it drips on to the cookie sheet as it will burn. Bake 12 minutes until golden.

SWIRLY DOGS

Steps:

• Place rack in the center of the oven and preheat to 35.
• Unroll the package of dough and separate to form 16 strips. Start wrapping at one end of a hot dog using 1 strip and when it runs out overlap it with a second piece of dough so that the pieces stick together. The dough will spiral around the hot dog and not completely cover it.
• Place the wrapped hot dogs on an ungreased baking sheet.
• Bake the hot dogs until they sizzle and the dough is light golden brown, 16-18 minutes.
• Remove the pan from the oven and using a metal spatula, transfer the hot dogs to plates.
• Serve at once with ketchup and mustard.

SUGAR DOGS

Steps:

• Wrap each piece of hot dog in a bacon strip.
• Place hot dogs in crockpot.
• Pour bag of brown sugar over the top.
• Cook on low until sugar melts and dogs are done to your likeing.
• Be careful stirring so as not to unwrap all the dogs!
• Careful not to burn.
• Serve hot.