Sweetheart Jamwiches Recipes
SWEETHEART JAMWICHES
Make and share this Sweetheart Jamwiches recipe from Food.com.
Provided by Kim127
Categories Dessert
Time 53m
Yield 23 jamwiches
Number Of Ingredients 11
Steps:
- Unfold the piecrusts on a lightly floured surface and roll out the fold lines.
- Cut with a 2-inch heart shaped cookie cutter.
- Reroll remaining dough and repeat with cookie cutter (should have about 46 hearts).
- Brush one side of each heart with egg white and sprinkle evenly with the sugar.
- Place pastry hearts on 2 ungreased baking sheets and bake at 400 degrees for 7-8 minutes or until light brown.
- Remove hearts to wire racks to cool.
- Stir together the cream cheese, powdered sugar, 2 tablespoons butter and almond extract until well blended.
- Spread cream cheese mixture evenly on unsugared sides of half the hearts and then spread about 1/2 teaspoon of preserves over mixture.
- Top with reamining hearts, unsugared side down.
- Microwave white chocolate chips and 1 tablespoon butter in a glass bowl on high for about 1 minute.
- Stir until smooth.
- Place mixture in a small zip lock bag, seel and then snip a tiny hole in one corner and drizzle over hearts.
- Cool completely and then sprinkle with red sugar if desired.
Nutrition Facts : Calories 168.4, Fat 10.1, SaturatedFat 4.4, Cholesterol 8.6, Sodium 148.9, Carbohydrate 18.1, Fiber 0.2, Sugar 8.3, Protein 1.5
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