Sweetheart Cake Recipes

CHOCOLATE SWEETHEART CAKE

Chocolate Sweetheart Cake image

Surprise your loved ones with this beautiful and delicious heart-shaped chocolate cake - perfect dessert for Valentine's Day.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h

Yield 12

Number Of Ingredients 5

Ingredients

1 package ( 1 pound 2.25 ounces) devil's food cake mix with pudding
1 1/3 cups water
1/2 cup vegetable oil
3 eggs
1 tub (12 ounces) chocolate whipped frosting or 1 tub (16 ounces) chocolate ready-to-spread frosting

Steps:

Heat oven to 350°. Grease bottom only of 1 round pan, 8x1 1/2 inches, and 1 square pan, 8x8x2 inches, with shortening. Make cake mix as directed on package, using water, oil and eggs. Pour into pans.
Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around sides of pans to loosen cakes; remove from pans to wire rack. Cool completely, about 1 hour.
Cut round layer in half as shown in diagram. Freeze uncovered about 1 hour for easier frosting if desired. Arrange pieces on serving platter to form heart as shown in diagram. Frost cake with frosting, attaching pieces with small amount of frosting. Store loosely covered at room temperature.

Nutrition Facts : Calories 410, Carbohydrate 51 g, Cholesterol 55 mg, Fat 4, Fiber 2 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 38 g, TransFat 1 g

SWEET HEART CAKE

Sweet Heart Cake image

Bake your feelings known with a heart-shaped cake that's as sweet as it is easy. Wondering how to make a Sweet Heart Cake? Start with Betty Crocker™ cake mix, and then use one 8-inch round pan and one 8-inch square pan. Follow our step-by-step directions and diagram to create this Valentine's Day cake.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h58m

Yield 12

Number Of Ingredients 4

Ingredients

1 box Betty Crocker™ Super Moist™ white cake mix
Water, vegetable oil and egg whites called for on cake mix box
1 container Betty Crocker™ Whipped fluffy white frosting
Red food color

Steps:

Heat oven to 350°F (325°F for dark or nonstick pans). Grease or lightly spray bottoms only of one 8-inch round and one 8-inch square pan.
In large bowl, beat cake mix, water, oil and egg whites with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour batter into pans.
Bake square pan 25 to 29 minutes, round pan 29 to 34 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely, about 1 hour.
Cut round cake in half. Put square cake on tray with one point toward you. Place cut side of each half against one of the top sides of square cake to make a heart as shown in diagram.
Tint frosting with a few drops food color. Frost cake with frosting. Store loosely covered.

Nutrition Facts : Calories 330, Carbohydrate 48 g, Cholesterol 0 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 32 g, TransFat 2 g

SWEETHEART CAKE

Sweetheart Cake image

I found this in the Valentine's Day edition of my local paper. It is very good and so pretty. Baked in heart-shaped pans this is the perfect dessert for your sweetheart! (Prep time is approximate)

Provided by Denise in da Kitchen

Categories Dessert

Time 35m

Yield 1 cake

Number Of Ingredients 12

Ingredients

2 1/2 cups sifted flour
1 1/2 cups sugar
3 1/2 teaspoons baking powder
1 teaspoon salt
1/2 cup shortening
3/4 cup milk
1/4 cup maraschino cherry juice
1 teaspoon vanilla extract
2 teaspoons almond extract
4 egg whites, unbeaten
18 maraschino cherries, well drained and finely chopped
1/2 cup finely chopped walnuts

Steps:

Sift flour, sugar, baking powder and salt into mixing bowl.
Drop in shortening.
Combine milk and cherry juice and add in a stream to dry mixture.
Add extracts; beat two minutes.
Add egg whites; beat two minutes.
Add cherries and nuts; beat 2 minutes.
Bake in two greased and floured 9-inch pans at 375 degrees for 20 to 25 minutes.
Frost when cool using a plain butter frosting, replacing liquid with cherry juice.
Decorate with cup up cherries.

Nutrition Facts : Calories 3964.9, Fat 150.7, SaturatedFat 33.9, Cholesterol 25.6, Sodium 3917.2, Carbohydrate 599.1, Fiber 15.3, Sugar 339.5, Protein 61.8

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