EASY SWEET GREEN BEANS
Easy Sweet Green Beans are quick, easy and delicious! This mixture tastes so good with beans and rice so I always serve them together!
Provided by Karin and Ken
Categories Side Dish
Number Of Ingredients 4
Steps:
- Heat water in a pot large enough to hold all of your beans until boiling.
- Wash, trim and cut your green beans into bite sized pieces while you are waiting for the water to boil.
- When water is boiling and your beans are prepared dump them into the boiling water for about 5 minutes or bright green.
- While beans are boiling grab a medium bowl and combine soy sauce, melted butter and brown sugar. Stir until blended. Set aside.
- When beans are cooked drain them in a colander in the sink or how ever you prefer. Return beans to the pot and add the soy mixture on top of the beans. Toss beans in mixture until they are all coated. Serve immediately.
- I always serve this dish with rice. I usually serve the beans beside or on top of the rice with a little extra sauce drizzled all over!
SWEET SUNFLOWER GREEN BEANS
Gluten-Free, Dairy-Free and Vegan
Provided by Amie Valpone
Categories Side Dish
Time 25m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Steam green beans in large pot for 5 minutes or until crisp and bright green. Remove from heat and pat dry.
- Place in a casserole dish.
- In a large skillet, saute onion, garlic, thyme, basil, sea salt and pepper in the olive oil until onions begin to caramelize, approximately 10 minutes. Add mixture to the green beans; mix well. Add lemon juice, sunflower seeds and lemon zest.
- Cover and bake for 15 minutes.
- Remove from oven; serve warm.
Nutrition Facts : Calories 80 kcal, Carbohydrate 7 g, Protein 2 g, Fat 5 g, Sodium 196 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
SWEET AND SALTY GREEN BEANS
Steps:
- Wash and cut the green beans to a uniform size so that they cook at the same time.
- Bring to a boil water and pinch of salt.
- Blanche the green beans in the boiling water for about 4-5 minutes. Meanwhile add ice and water to a bowl and set aside. When the time is up quickly, with a slotted spoon, plunge the green beans in the cold water to stop the cooking process. The green beans should be cooked but still firm and be able to hold up a shape.
- Add the Olive oil, fish sauce, vinegar, sesame seeds, erythritol and garlic to a cast iron over medium heat. Saute the sauce for about 3-5 minutes until it thickens.
- Add the blanched green beans and cilantro to the cast iron and saute for about 5 more minutes until the greed beans are just crisped and the sauce sticks to the green beans.
- Serve immediately.
Nutrition Facts : Calories 101, Fat 8, Carbohydrate 4.2, Protein 2.8
GREEN BEANS WITH SUNFLOWER SEEDS
Make and share this Green Beans with Sunflower Seeds recipe from Food.com.
Provided by Kim127
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter in a small saucepan and add marjoram, basil, chervil, savory and thyme.
- In a large frying pan, add just enough water to cover the bottom of the pan, and bring to a boil.
- Add parsley, chives, garlic and beans and cook until beans are just crisp-ender.
- Pour off excess water, add herb butter and sunflower kernals.
- Stir to coat and add salt and pepper to taste.
- Toss over medium heat for 2-3 minutes until well mixed.
Nutrition Facts : Calories 127, Fat 10.8, SaturatedFat 5.2, Cholesterol 20.3, Sodium 59.8, Carbohydrate 6.8, Fiber 3.3, Sugar 1.2, Protein 2.9
SWEET AND SPICY GREEN BEANS
The flavors of this side dish are intense! It is great as a starter to an Asian menu, or as a significant addition to a light stir-fry meal.
Provided by COOKOFTHEHOUSE
Categories Side Dish Vegetables Green Beans
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Arrange a steamer basket in a pot over boiling water, and steam the green beans 3 to 4 minutes.
- In a bowl, mix the soy sauce, garlic, garlic chili sauce, and honey.
- Heat the canola oil in a skillet over medium heat. Add the green beans, and fry for 3 to 5 minutes. Pour in the soy sauce mixture. Continue cooking and stirring 2 minutes, or until the liquid is nearly evaporated. Serve immediately.
Nutrition Facts : Calories 58.7 calories, Carbohydrate 8.6 g, Fat 2.4 g, Fiber 3 g, Protein 2.1 g, SaturatedFat 0.2 g, Sodium 513 mg, Sugar 2.9 g
SWEET AND SOUR GREEN BEANS
A slightly tart green bean side dish flavored with onion and bacon. Goes great with ham or pork.
Provided by DEBOKC
Categories Side Dish Vegetables Onion
Time 27m
Yield 6
Number Of Ingredients 8
Steps:
- Cook bacon in a medium skillet over medium-high heat, stirring occasionally, until well-browned. Add onion and cook until translucent. Stir in flour and cook 2 minutes more.
- Pour vinegar and 3/4 cup of the reserved green bean liquid into the pan. Add sugar, salt, and pepper, and stir to combine. Bring to a boil, reduce to a simmer, and stir in the green beans. Continue cooking at a low simmer until beans are hot.
Nutrition Facts : Calories 82.7 calories, Carbohydrate 12.6 g, Cholesterol 5.1 mg, Fat 2 g, Fiber 2.9 g, Protein 3.3 g, SaturatedFat 0.6 g, Sodium 892.6 mg, Sugar 7.7 g
THE BEST SOUTHERN GREEN BEANS
These are FANTASTIC! This recipe was revised from an old family favorite! My southern roots come through on this one! Either way the beans end up melting in your mouth and the cooked bacon adds more flavor! REALLY tasty! Good for cookouts or to compliment any meal!
Provided by greyghost
Categories Vegetable
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Put green beans in pot- if canned add juices, if frozen add water enough to see but not cover beans- cook on medium heat.
- Fry bacon until cooked but not too crisp- drain on paper towel.
- Cut onion in large (thick) slices and break rings apart in to beans.
- Crumble or rip bacon apart add to beans.
- Add spices to taste.
- Let cook for a few hours on low heat.
- If want to serve sooner- turn heat up and cook until water boils down.
- OR can put in crockpot on low all day long and let simmer.
GREEN BEANS WITH SUNFLOWER SEEDS
This is just yummmm, fast & serves as a nice foil for a more unctuous meal (think pork ragu) or as part of a lighter meal allround.
Provided by Busters friend
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Snap ends off beans; cut in half if beans are large. Bring 1 cup water to a boil in a saucepan. Add the beans, onion, garlic, salt, if using, and pepper.
- Bring back to a boil and then reduce the heat to a simmer and cook about 8 minutes, until the beans are crisp-tender; drain.
- Sprinkle the sunflower seeds and oregano over the beans. Toss lightly to mix.
SWEET AND SOUR GREEN BEANS
Make and share this Sweet and Sour Green Beans recipe from Food.com.
Provided by Anita73
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cook bacon until crisp and remove from pan.
- Drain on paper towels.
- Saute onion in drippings.
- Add brown sugar, vinegar and green beans.
- Crumble bacon into mixture.
- Simmer 20-30 minutes.
- Garnish with almonds and pimento, if desired.
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