Sweet Spicy Chocolate Gravy Recipes
SOUTHERN-STYLE CHOCOLATE GRAVY
Oh yes, you can have chocolate for breakfast! Excellent served on top of hot flaky biscuits or homemade drop biscuits. Everyone will be cheering for more.
Provided by April Yeager
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 20m
Yield 12
Number Of Ingredients 6
Steps:
- Whisk the cocoa, flour, and sugar together in a bowl until there are no lumps. Pour the milk into the mixture and whisk until well incorporated. Transfer the mixture to a saucepan and cook over medium heat, stirring frequently, until its consistency is similar to gravy, 7 to 10 minutes. Remove from heat and stir the butter and vanilla into the mixture until the butter is melted. Serve immediately.
Nutrition Facts : Calories 90.5 calories, Carbohydrate 17 g, Cholesterol 5.8 mg, Fat 2 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 1.3 g, Sodium 24 mg, Sugar 14.5 g
MICROWAVE CHOCOLATE GRAVY
When I was growing up, we got to pick whatever we wanted to eat for our birthday dinner. I always chose chocolate gravy and biscuits. I usually use store-bought biscuits, but homemade ones are great too!
Provided by teweaver
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- Whisk sugar, flour, cocoa, and salt together in a microwave-safe bowl. Whisk in milk and vanilla extract. Microwave on high in 15 to 30-second intervals, whisking between each, until gravy thickens enough to coat the back of a spoon, about 5 minutes total.
Nutrition Facts : Calories 280.2 calories, Carbohydrate 61.2 g, Cholesterol 9.8 mg, Fat 2.8 g, Fiber 1 g, Protein 5.1 g, SaturatedFat 1.8 g, Sodium 76.5 mg, Sugar 55.7 g
SWEET & SPICY CHOCOLATE GRAVY
Chocolate gravy? Well in all my born days! We've all slathered our pancakes with sweet maple syrup, smeared our toast with Nutella, and peanut-buttered-and-jellied our bread, right? Well then there's no reason why you have not chocolafied your gravy! If it sounds too weird, think of it like hot pudding, or a sweet Béchamel sauce - all gone cuckoo for cocoa. I promise you, tasting homemade chocolate gravy may bring you one step closer to gravy utopia. Chocolate gravy is a nearly forgotten southern tradition believed to have originated in the homes of the Appalachian Mountains and Deep South, and perhaps even as old as the 16th-17th century. I've created this spicy rendition by studying many coveted chocolate gravy family recipes and added a little 'kick'. Perfect for a cold winter morning, a family breakfast, or a quick wake-up call accompanied by a nice cup of hot coffee or tea.
Provided by IronSkilletMaiden
Categories Sauces
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat skillet or sauce pan over medium-low heat, add butter or bacon fat until melted.
- Sprinkle in flour slowly and whisk until smooth.
- Add chocolate and sugar, whisk until fully blended; cook 1-2 minutes, careful to not burn.
- Slowly add milk, whisk continuously to prevent lumps.
- Add vanilla, salt, and cayenne.
- Cook a few minutes until gravy thickens. Whisk in more milk for a thinner gravy.
- Serve over fresh buttered biscuits, pancakes, crumpets, toast, bacon, eggs (just about anything)!
Nutrition Facts : Calories 254.6, Fat 12.2, SaturatedFat 7.4, Cholesterol 31.3, Sodium 247.2, Carbohydrate 33.8, Fiber 2.5, Sugar 26.3, Protein 6
SWEET GRAVY
This is a wonderful treat that we would make the daycare kids on cold mornings! 'Grandma' (an older woman who cooked for us) showed me how to make it. So easy and so yummy!
Provided by busymom
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 15m
Yield 12
Number Of Ingredients 6
Steps:
- Whisk together the sugar and flour in a saucepan. Stir in the egg, then gradually mix in the milk until well blended. Bring to a boil, stirring constantly. As soon as it boils and becomes thick, remove from the heat and stir in the vanilla and butter. Spoon over biscuits or toast and enjoy!
Nutrition Facts : Calories 120 calories, Carbohydrate 21.6 g, Cholesterol 22.9 mg, Fat 2.6 g, Fiber 0.1 g, Protein 2.8 g, SaturatedFat 1.5 g, Sodium 37.7 mg, Sugar 19.6 g
CHOCOLATE GRAVY
Make and share this Chocolate Gravy recipe from Food.com.
Provided by Nancy Sneed
Categories Sauces
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix dry ingredients.
- Add can of evaporated milk.
- Cook until thick like gravy.
- Add butter and vanilla.
- When butter is melted and stirred in, serve over biscuits.
Nutrition Facts : Calories 297.3, Fat 12.5, SaturatedFat 7.8, Cholesterol 36.8, Sodium 141.3, Carbohydrate 44, Fiber 1.3, Sugar 33.5, Protein 5
CHOCOLATE GRAVY
Make and share this Chocolate Gravy recipe from Food.com.
Provided by knightgoddess
Categories Sauces
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Mix sugar and cocoa, set aside.
- Pour cream into medium saucepan.
- Add sugar and cocoa mixture.
- Stir and cook until boiling.
- Boil for a few minutes stirring constantly.
- Remove from heat and serve over warm biscuits.
Nutrition Facts : Calories 365.4, Fat 22.4, SaturatedFat 13.7, Cholesterol 81.5, Sodium 23, Carbohydrate 41.4, Fiber 0.8, Sugar 37.5, Protein 2
BRILLIANT CHOCOLATE GRAVY
My kids love this stuff for a breakfast treat. My husband thinks it's better as a dessert, after his eggs and bacon, LOL. This recipe is posted for Newspapergal. I found it in an old church cookbook, the original recipe provided by a dear friend of my aunt's. This is to be served over hot, buttered biscuits-an extra yummy treat for the kids, little and big ones alike!
Provided by LoriInIndiana
Categories Breakfast
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine the sugar, cocoa, flour, and salt.
- Add in just enough of the milk to make the mixture a smooth paste.
- Gradually add the rest of the milk, stirring well.
- Cook over medium heat, stirring constantly, until the consistency of pudding.
- Remove from heat and add vanilla.
- Serve over hot, buttered biscuits.
Nutrition Facts : Calories 428.7, Fat 6.7, SaturatedFat 3.7, Cholesterol 22.8, Sodium 80.6, Carbohydrate 86.2, Fiber 1.6, Sugar 66.7, Protein 7.8
COUNTRY CHOCOLATE GRAVY
My mom always made this recipe with homemade biscuits for me when I was little. I now make this for my children and they love it! Its a good sweet treat! My children will beg me to make this! Enjoy!
Provided by HogHeaven
Categories Breakfast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan combine the sugar, flour, salt and cocoa and cook over medium heat. You will be adding the milk before the dry ingredients start to really cook! :) Gradually add the milk. I add 1 Cup at a time stirring. Cook until thick and creamy, stirring constantly. Remove from the heat and THEN then stir in the butter and vanilla. Serve over biscuits. It is sweet!
- I am not sure on pricise cook time!
Nutrition Facts : Calories 299.8, Fat 12.3, SaturatedFat 7.7, Cholesterol 37.4, Sodium 153.6, Carbohydrate 43.8, Fiber 0.5, Sugar 33.3, Protein 4.9
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