Sweet Sour Ginger Dressing Raw Vegan Recipes
SWEET & SOUR GINGER DRESSING (RAW VEGAN)
This is a quick dressing to throw together and the ingredients are normally on hand. The original recipe calls for honey but you can use your liquid sweetner of choice (I have used agave & date paste & both work well). Hope you enjoy!!
Provided by Mindelicious
Categories Salad Dressings
Time 10m
Yield 1 1/4 cup, 6 serving(s)
Number Of Ingredients 8
Steps:
- Put all in a glass jar with a tight fitting lid. Shake to combine & refrigerate!
Nutrition Facts : Calories 204.2, Fat 18, SaturatedFat 2.5, Sodium 600.4, Carbohydrate 9.6, Fiber 0.1, Sugar 7.8, Protein 0.9
CREAMY ORANGE DRESSING (RAW VEGAN)
I've been trying to come up with different ways to have citrus with leafy greens & this is an excellent option! When Vitamin C is consumed with iron it makes the iron much easier to absorb. Tons of people are iron deficient & not because they don't take in enough iron....rather that they are not absorbing it properly (You can pop iron pills all day long but if your body isn't doing anything with it your wasting your time & money!!). Citric (citrus fruit) & malic (apples & pears) acid increase the absorb of non-heme iron (dark leafy greens) which is the best form of iron. Soooo pour this lovely goodness all over a huge plate of dark leafy greens!! Kale, romaine, baby spinach....whatever your fancy!!! (LFRV in moderation + leave out oil & salt)
Provided by Mindelicious
Categories Salad Dressings
Time 5m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Blend all ingredients together until smooth!
- Pour over dark leafy greens & kiss iron absorption problems good bye!
GINGER SWEET AND SOUR SAUCE
I usually use this as a dipping sauce when putting out dumplings. It also works nicely as a stir fry sauce. This sauce also works with sugar free preserves.
Provided by Lady Lisette
Categories Asian
Time 5m
Yield 2/3 cup, 6 serving(s)
Number Of Ingredients 6
Steps:
- Warm the preserves in a small saucepan over med-low heat. When preserves have melted add rest of ingredients. Taste to make sure you have the right balance of sweet to sour, some preserves are sweeter than others. You may need to add just a dash more vinegar or a heaping spoonfull of preserves to balance the flavors.
Nutrition Facts : Calories 75.5, Sodium 8.9, Carbohydrate 18.5, Fiber 0.3, Sugar 13, Protein 0.1
LEMON CREAM DRESSING (RAW VEGAN)
(LFRV) Oh I love this dressing!!! I've had it three nights in a row and I'm thinking about it right now. I pour this over baby greens, celery, cucumbers, and shredded red cabbage and I think its quite magical!! This recipe is for one serving so multiple as needed. You could easily add any herbs or spices you want but this is perfect for me!
Provided by Mindelicious
Categories Sauces
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- I don't juice the lemon - instead I just slice it up minus the peel and throw it in a super small food processor (blender works as well), blend it all up, and pour over the salad!
- Sometimes my date isn't even blended all the way in and it really doesn't matter - still delicious!
CREAMY ASIAN DRESSING (RAW VEGAN)
The DH loves this dressing. There are some ingredients that might not be raw depending who you ask ;) Use this as a dressing, dip for veggies & crackers, or over zucchini noodles with chopped veggies. Hope you enjoy!!
Provided by Mindelicious
Categories Salad Dressings
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- Blend all ingredients together! Give it a taste and add more ginger or miso if you prefer.
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