SWEET & SALTY PEANUT BUTTER CARAMEL FUNKY FRITOS
Steps:
- Pour out the Fritos on a large shallow pan lined with wax paper.
- In a saucepan, bring the sugar and corn syrup to a boil over medium heat. Remove from heat and stir in the peanut butter until smooth.
- Pour the mixture over the chips, sprinkle with candies, and let set for 30-60 minutes. Break apart and enjoy!
FUNKY FRITO FRUCKIES
Anytime I can find a mixture of salt and chocolate, I jump on it. These cookies/candies are rich but wonderful. If you are not a big fan of chocolate, or want these a little less sweet, leave the chocolate off.
Provided by Kevin Ryan
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 18
Number Of Ingredients 5
Steps:
- In a greased 10 x 15 inch pan, place the corn chips.
- In a saucepan, bring the sugar and corn syrup to a boil over medium heat. Remove from heat and stir in the peanut butter until smooth. Pour this over the chip and smooth level.
- Pour this over the chip and smooth level. Place the chocolate bars in a single layer over the hot mixture and wait a few minutes until the heat melts them and then smooth the chocolate out to form a thin layer. Allow to cool and then break into pieces.
Nutrition Facts : Calories 408.4 calories, Carbohydrate 54.3 g, Cholesterol 6.2 mg, Fat 19.9 g, Fiber 2.7 g, Protein 6.7 g, SaturatedFat 6.5 g, Sodium 200.2 mg, Sugar 31.3 g
FRITOS AND PEANUT BUTTER RECIPE - (3.8/5)
Provided by Motto
Number Of Ingredients 4
Steps:
- In a saucepan bring sugar and corn syrup to a boil over medium heat. Remove from heat and stir in peanut butter until smooth. Pour mixture over Fritos and let cool
FUNKY FRITO FRUCKIES
Make and share this Funky Frito Fruckies recipe from Food.com.
Provided by Shellbelle
Categories Candy
Time 15m
Yield 36 fruckies
Number Of Ingredients 5
Steps:
- In a greased 10x15 pan, place the corn chips.
- In a saucepan, bring the sugar and corn syrup to a boil over medium heat.
- Remove from heat and stir in the peanut butter until smooth.
- Pour this over the chips and smooth it out level.
- Place the chocolate bars in a single layer over the hot mixture and wait a few minutes until the heat melts them and then smooth the chocolate out to form a thin layer.
- Allow to cool and then break into pieces.
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