Sweet Potatoes Supreme Recipes

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POTATOES SUPREME



Potatoes Supreme image

Hailing from the state known for its potatoes, I thought I'd send in this recipe. Every time my grandson comes home from college, he asks me to make it. In fact, it's the whole family's favorite potato dish.

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 8-10 servings.

Number Of Ingredients 6

8 to 10 medium potatoes, peeled and cubed
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
3 cups shredded cheddar cheese, divided
1 cup sour cream
3 green onions, chopped
Salt and pepper to taste

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain and cool., In a large bowl, combine soup, 1-1/2 cups cheese, sour cream, onions, salt and pepper; stir in potatoes., Place in a greased 13x9-in. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 25-30 minutes or until heated through.

Nutrition Facts : Calories 296 calories, Fat 15g fat (11g saturated fat), Cholesterol 54mg cholesterol, Sodium 451mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 11g protein.

GOURMET SWEET POTATO SUPREME



Gourmet Sweet Potato Supreme image

A sublime dish that will have your guests begging for more! This recipe completely replaced the marshmallow topped sweet potato dish I always made for the holidays.

Provided by Mrs. Jaye

Categories     Vegetable

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 12

5 sweet potatoes, baked until tender
1/4 teaspoon salt
1/4 cup butter
2 eggs
2 teaspoons vanilla
1 teaspoon ground cinnamon
1/2 cup white sugar
3 tablespoons heavy cream
1/4 cup butter, at room temperature
1/4 cup flour
3/4 cup firmly packed light brown sugar
1 cup chopped almonds

Steps:

  • Peel and mash sweet potatoes and butter with a hand held mixer or stationary mixer until smooth.
  • In a separate small bowl, mix together eggs, salt, vanilla, cinnamon, sugar and heavy cream until blended well.
  • Slowly add to potato mixture, stirring constantly until completely blended.
  • Place in a greased, baking dish-- I used a souffle dish.
  • In a small food processor, process together the topping ingredients until crumbly.
  • Sprinkle over the sweet potato mixture.
  • Preheat oven to 350 and bake about 30 minutes, until topping is crisp and lightly browned.

SWEET POTATO SUPREME



Sweet Potato Supreme image

My go-to sweet potato recipe since I found it in Southern Living in 1994. I couldn't find the exact recipe anywhere, so here it is!

Provided by llcooljack

Categories     Mashed Potatoes

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 12

4 cups mashed sweet potatoes
1/2 cup sugar
2 large eggs
1/4 cup milk
3 tablespoons butter or 3 tablespoons margarine, melted
1 teaspoon vanilla extract
1/2 teaspoon salt
3 tablespoons butter or 3 tablespoons margarine, softened
1 cup firmly packed brown sugar
1 cup chopped pecans
1 cup flaked coconut (optional)
1/3 cup all-purpose flour

Steps:

  • Boil clean potatoes in their skin and remove skin when cool-the boiling and cooling are the most time consuming steps, but are not labor intensive.
  • Combine first 7 ingredients; beat at medium speed with an electric mixer until smooth. Pour batter into a greased 11 x 7 x 1 ½-inch baking dish; set aside.
  • Combine 3 tablespoons butter and remaining ingredients, stirring with a fork; sprinkle over potato mixture.
  • Bake at 350° for 35 minutes.

Nutrition Facts : Calories 491.2, Fat 20.2, SaturatedFat 7, Cholesterol 70.5, Sodium 682.2, Carbohydrate 74.9, Fiber 5.5, Sugar 49.2, Protein 6

SWEET POTATOES SUPREME



Sweet Potatoes Supreme image

Got this recipe from my mother-in-law, her mother used to make it instead of sweet potato caserole. She said it tastes more like dessert than a side dish!

Provided by Baking Bunny

Categories     Low Protein

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 11

3 cups cooked sweet potatoes (mashed)
2 eggs
1/2 cup sugar
1/2 cup milk
1/4 cup butter (melted)
1/2 teaspoon salt
1 1/2 teaspoons vanilla
1/2 cup brown sugar
1/2 cup flour
1/2 cup Rice Krispies
1/4 cup butter (melted)

Steps:

  • Mix all ingredients (except for topping) and put in a casserole dish.
  • Mix topping ingredients and pour over. Bake at 350 degrees for 35-45 minutes.
  • Note: This can be frozen and reheated, can be used for OAMC.

Nutrition Facts : Calories 361, Fat 13.6, SaturatedFat 8.1, Cholesterol 85.5, Sodium 307.5, Carbohydrate 56, Fiber 3.3, Sugar 33.2, Protein 4.8

SWEET POTATO SUPREME



Sweet Potato Supreme image

A nice addition to your Thanksgiving table ! This came from an Austin, TX Junior Forum collection of recipes. I have not included boil time for the potatoes.

Provided by PrimQuilter

Categories     Yam/Sweet Potato

Time 35m

Yield 6 serving(s)

Number Of Ingredients 13

4 -5 sweet potatoes
1/2 cup butter
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup brown sugar
1/4-1/2 teaspoon salt (to taste)
1/2-1 cup milk (enough to mash)
4 tablespoons butter
1/2 cup sugar
2 tablespoons milk
1/4 teaspoon salt
1 teaspoon vanilla
1/2 cup pecans, chopped

Steps:

  • Preheat oven to 400.
  • Peel, cube and boil potatoes until soft.
  • Mash potatoes with butter, cinnamon, nutmeg, brown sugar and salt.
  • Add enough milk to make mashed potatoe consistency.
  • Pour into a 10 inch baking dish.
  • Topping:.
  • Combine butter, sugar, milk and salt in a saucepan and cook over low heat, stirring until thick and bubbly.
  • When cool, add vanilla.
  • Sprinkle chopped pecans over potatoes.
  • Pour topping over the pecans.
  • Bake 15-20 minutes.

Nutrition Facts : Calories 563.8, Fat 30.6, SaturatedFat 15.8, Cholesterol 64.6, Sodium 431.9, Carbohydrate 72.7, Fiber 3.7, Sugar 56.1, Protein 3.3

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