Sweet Potatoes And Black Walnuts Recipes

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MAPLE-WALNUT SWEET POTATOES



Maple-Walnut Sweet Potatoes image

Topped with dried cherries and walnuts, this side is downright delicious. Even people who aren't into sweet potatoes will grab a second scoop. -Sarah Herse, Brooklyn, New York

Provided by Taste of Home

Categories     Side Dishes

Time 5h15m

Yield 12 servings

Number Of Ingredients 7

4 pounds sweet potatoes (about 8 medium)
3/4 cup coarsely chopped walnuts, divided
1/2 cup packed light brown sugar
1/2 cup dried cherries, coarsely chopped
1/2 cup maple syrup
1/4 cup apple cider or juice
1/4 teaspoon salt

Steps:

  • Peel and cut sweet potatoes lengthwise in half; cut crosswise into 1/2-in. slices. Place in a 5-qt. slow cooker. Add 1/2 cup walnuts, brown sugar, cherries, syrup, cider and salt; toss to combine., Cook, covered, on low 5-6 hours or until potatoes are tender. Sprinkle with remaining walnuts.

Nutrition Facts : Calories 298 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 70mg sodium, Carbohydrate 62g carbohydrate (37g sugars, Fiber 5g fiber), Protein 4g protein.

SWEET POTATO CASSEROLE WITH WALNUTS



Sweet Potato Casserole With Walnuts image

Make and share this Sweet Potato Casserole With Walnuts recipe from Food.com.

Provided by carrie sheridan

Categories     Vegetable

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

4 cups sweet potatoes, cooked and mashed
8 ounces cream cheese, softened
1/2 cup unsalted butter, softened
2 eggs, beaten
1/4 cup brown sugar
2 1/2 tablespoons dry sherry
1/4 teaspoon salt
3/4 cup black walnut, chopped
1/2 teaspoon freshly grated nutmeg

Steps:

  • Preheat oven to 350 degrees.
  • With electric mixer (do not use a food processor)whip all ingredients, except walnuts and nutmeg, until light.
  • Stir in walnuts and put in a buttered casserole dish. Spread evenly and grate fresh nutmeg over the top.
  • Bake 45 minutes until golden.

Nutrition Facts : Calories 394.8, Fat 29.6, SaturatedFat 14.3, Cholesterol 114.6, Sodium 216.3, Carbohydrate 22.8, Fiber 2.8, Sugar 9.9, Protein 7.7

SWEET POTATOES AND BLACK WALNUTS



Sweet Potatoes and Black Walnuts image

Make and share this Sweet Potatoes and Black Walnuts recipe from Food.com.

Provided by Tonkcats

Categories     Potato

Time 50m

Yield 1 batch

Number Of Ingredients 7

6 large sweet potatoes
1 cup milk, hot
3 tablespoons butter
2 tablespoons butter, melted
1/2 cup sugar
1/2 cup black walnut
1 pinch salt

Steps:

  • Peel, boil and mash sweet potatoes.
  • Add hot milk, sugar and 3 tablespoons butter.
  • Add black walnuts and salt; mix thoroughly.
  • Place in greased baking dish.
  • Pour melted butter on top of potato mixture. Bake 20 to 30 minutes at 350 degrees.

WHIPPED SWEET POTATO AND TOASTED WALNUT CASSEROLE



Whipped Sweet Potato and Toasted Walnut Casserole image

Sweet Potatoes whipped with sweetened condensed milk, flavored with the taste and texture of toasted walnuts brown sugar and cinnamon this is truly a holiday treat. Enjoyed by my family since I was a boy. The toasted walnuts are an addition I made and find absolutely delicious.

Provided by William Nipper

Categories     Yam/Sweet Potato

Time 50m

Yield 10-12 serving(s)

Number Of Ingredients 6

7 sweet potatoes (Peeled and Quartered)
1 cup sweetened condensed milk (Plus more to taste)
1 cup brown sugar (Plus More to taste)
2 tablespoons ground cinnamon
1 cup finely chopped black walnut
1 package marshmallows

Steps:

  • Preheat oven to 350 Spray large skillet with cooking spray and toast the walnuts well, stirring frequently.
  • Don't allow them to blacken.
  • Boil the Peeled/Quartered Sweet potatoes just as you would regular potatoes for mashed potatoes.
  • Pour into strainer and allow to drain well.
  • Place potatoes into xtra large mixing bowl Along with all other ingredients except the marshmallows then use a hand blender to puree just like mashed potatoes.
  • Taste, add more brown sugar and/or sweetened condensed milk if you prefer them sweeter, make sure the walnuts are well distributed.
  • Turn the mixture into a casserole dish (Make sure its a deep one or the marshmallows will melt over the rim into the oven).
  • Layer the marshmallows over the top pressing down lightly into the mixture.
  • Bake at 350 for 30 minutes or until marshmallows are melted and browned.

Nutrition Facts : Calories 340.2, Fat 10.1, SaturatedFat 2.1, Cholesterol 10.4, Sodium 98.1, Carbohydrate 58.7, Fiber 4.3, Sugar 41.8, Protein 6.9

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