Sweet Potato Cream Cheese Pudding Recipes

SWEET POTATO PUDDING WITH CLEMENTINES

Sweet Potato Pudding with Clementines image

Provided by Carla Hall

Categories dessert

Time 2h

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Preheat the oven to 375˚ F. Line a half-sheet pan with foil. Put 3 large sweet potatoes on the pan and bake until very soft, 1 to 1 1/2 hours. Whisk 1/2 cup packed brown sugar, 1/4 cup extra-virgin olive oil, 2 tablespoons molasses, the zest and juice of 1 clementine and 1 teaspoon kosher salt in a large bowl. Peel the potatoes and pass through a food mill or ricer into the bowl. Fold until well mixed. Divide among 4 cups, sprinkle with flaky salt and serve hot or warm.

ALL-TIME FAVORITE SWEET POTATO PUDDING

All-Time Favorite Sweet Potato Pudding image

A great dish to go with Thanksgiving dinner.

Provided by Mekell

Categories Side Dish Vegetables Sweet Potatoes

Time 40m

Yield 4

Number Of Ingredients 10

Ingredients

1 (29 ounce) can sweet potatoes
2 eggs, lightly beaten
1 cup packed brown sugar
1 cup milk
¼ cup melted butter
2 teaspoons lemon juice
¼ teaspoon ground ginger
¼ teaspoon ground cloves
½ teaspoon ground cinnamon
½ teaspoon salt

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Grease a 1 1/2 quart baking dish.
Combine sweet potatoes and eggs in a medium bowl. Beat in the brown sugar, milk, butter, lemon juice, ginger, cloves, cinnamon, salt. Pour into prepared dish.
Bake in preheated oven until hot and golden brown on top, about 30 minutes.

Nutrition Facts : Calories 563.9 calories, Carbohydrate 100.5 g, Cholesterol 128.4 mg, Fat 15.6 g, Fiber 3.9 g, Protein 8.7 g, SaturatedFat 8.9 g, Sodium 555.8 mg, Sugar 66.6 g

SWEET POTATO CREAM CHEESE PUDDING

Sweet Potato Cream Cheese Pudding image

This is a pretty good recipe. The pudding is pretty rich because of the cream cheese and can be made healthier with additional sweet potatoes, just be sure to add more milk.

Provided by Serenus

Categories Dessert

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces low-fat cream cheese
1/4 cup sugar
16 ounces cooked sweet potatoes
1 (3 1/2 ounce) box vanilla instant pudding mix
2 teaspoons pumpkin pie spice
1 1/4 cups fat-free condensed milk (not sweetened condensed)
1 teaspoon vanilla

Steps:

Mash sweet potatoes, the result will be lumpy unless you use a blender or food processor.
Soften the cream cheese and mix with sugar.
Mix all other ingredients except milk in bowl until mostly smooth.
Add milk until pudding reaches desired consistency.
Chill before serving. Cook time is for the sweet potatoes.

Nutrition Facts : Calories 254.2, Fat 9.1, SaturatedFat 5.7, Cholesterol 28.7, Sodium 409.6, Carbohydrate 38.7, Fiber 2, Sugar 28.1, Protein 4.8

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