Sweet Potato Cobbler With Bisquick Recipes

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SWEET POTATO COBBLER



Sweet Potato Cobbler image

My grandmother used to make the best sweet potato cobbler, but, like many cooks, she didn't follow a recipe. I tried many cobbler recipes before I discovered this one. It's a favorite for church dinners and is a special treat at home.

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 12 servings.

Number Of Ingredients 16

2 pounds sweet potatoes, peeled and sliced 1/4 inch thick
3-1/2 cups water
1-1/2 cups sugar
3 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
3/4 cup butter, cubed
PASTRY:
2 cups all-purpose flour
1/2 teaspoon salt
2/3 cup shortening
5 to 6 tablespoons cold water
2 tablespoons butter, melted
4 teaspoons sugar
Whipped cream, optional

Steps:

  • In a saucepan, cook sweet potatoes in water until crisp-tender, about 10 minutes. Drain, reserving 1-1/2 cups cooking liquid. Layer potatoes in a greased 13-in. x 9-in. baking dish; add reserved liquid. Combine sugar, flour, cinnamon, nutmeg and salt; sprinkle over potatoes. Dot with butter. , Preheat oven to 400°. For pastry, combine flour and salt; cut in shortening until mixture resembles coarse crumbs. Gradually add water, tossing with a fork until a ball forms. On a floured surface, roll pastry into a 13-in. x 9-in. rectangle. Place over filling; cut slits in top. Brush with butter; sprinkle with sugar. Bake until top is golden brown, 30-35 minutes. Spoon into dishes; if desired, top with whipped cream.

Nutrition Facts :

SWEET POTATO BISCUITS



Sweet Potato Biscuits image

Who says that sweet potatoes are just for side dishes and southern pies? Stir sweet potatoes into biscuits for a nice flavor change.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 25m

Yield 16

Number Of Ingredients 4

2 1/2 cups Original Bisquick™ mix
1/3 cup butter or margarine, softened
1 cup mashed cooked sweet potato
1/2 cup milk

Steps:

  • Heat oven to 450°F. Stir all ingredients until soft dough forms.
  • Place dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape into a ball; knead 3 or 4 times. Roll 1/2 inch thick. Cut with 2 1/2-inch round cutter dipped in Bisquick mix. Place with edges touching on ungreased cookie sheet.
  • Bake 10 to 12 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 130, Carbohydrate 16 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Biscuit, Sodium 290 mg

SWEET POTATO COBBLER



Sweet Potato Cobbler image

Make and share this Sweet Potato Cobbler recipe from Food.com.

Provided by Diana Adcock

Categories     Dessert

Time 35m

Yield 10 serving(s)

Number Of Ingredients 12

8 cups sweet potatoes, sliced 1/2 inch thick (around 4 large ones)
lightly salt water
2 cups white sugar
4 tablespoons flour
1 tablespoon cinnamon
1/2 teaspoon ground nutmeg
1 dash ground cloves
1/2 cup unsalted butter
1 double crust pie crust
2 tablespoons milk
1 tablespoon sugar
1/4 cup chopped pecans

Steps:

  • In a large saucepan cover sliced sweet potatoes with lightly salted water.
  • Bring to a boil, reducing to a simmer.
  • Cook for 7 minutes or until tender but still firm.
  • Drain reserving 2 cups of the cooking liquid.
  • In a medium saucepan over medium heat stir together the 2 cups reserved liquid, sugar, flour, cinnamon, nutmeg and cloves.
  • Keep stirring until the sugar is disolved.
  • Add butter and melt.
  • Pour the syrup over the sweet potatoes and cook over medium high heat until syrup bubbles up and over the potatoes.
  • Remove from heat.
  • Layer the sweet potato slices in a 8x10 inch glass dish.
  • Pour syrup over the potatoes.
  • Cut pastry lattice style and top cobbler.
  • Brush with milk, sprinkle with sugar, nuts and bake in a 400 degree oven for 20-25 minutes.

Nutrition Facts : Calories 556.8, Fat 23.9, SaturatedFat 9.2, Cholesterol 24.8, Sodium 256.7, Carbohydrate 83.3, Fiber 4.5, Sugar 45.9, Protein 4.8

EASY SWEET POTATO COBBLER



Easy Sweet Potato Cobbler image

My best friend of 23 yrs. gave me this recipe years ago. We lost my friend Bunny to cancer in 2001. This is a very good and fast sweet potato recipe. Great for the Thanksgiving Table!

Provided by Sandy Williams

Categories     Other Side Dishes

Time 1h5m

Number Of Ingredients 9

1 stick butter
1 c self-rising flour
2 c sugar ( divided)
1 c milk
2 c cooked but firm, peeled and cubed sweet potatoes
1/2 c light brown sugar
1 1/2 c hot water
1 tsp vanilla
1 tsp nutmeg

Steps:

  • 1. Melt butter in a 9x13 inch baking dish. Mix together the flour, 1 cup sugar, and 1 cup milk; pour over the melted butter. Do not stir. Mix remaining ingredients and spread evenly over melted butter and batter. Do NOT Stir. Bake at 350? for 45 minutes or until lightly browned.

SWEET POTATO COBBLER DESSERT



Sweet Potato Cobbler Dessert image

This sweet potato cobbler couldn't be easier--just mix up and bake for a crowd-pleasing dessert that's great for parties and potlucks.

Provided by Michael Spradling

Categories     Desserts     Cobbler Recipes

Time 1h10m

Yield 24

Number Of Ingredients 10

6 cups white sugar, divided
3 cups all-purpose flour
3 cups milk
3 teaspoons baking powder
¾ pound unsalted butter, melted
6 cups cooked and mashed sweet potatoes
3 cups water
1 ½ cups brown sugar
3 teaspoons vanilla extract
3 teaspoons ground cinnamon

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix 3 cups white sugar, flour, milk, and baking powder together in a bowl. Mix sweet potato, remaining 3 cups white sugar, water, brown sugar, vanilla extract, and cinnamon together in second bowl.
  • Pour melted butter into a 2 1/2-quart baking dish. Pour in flour mixture, followed by sweet potato mixture; do not mix into the flour batter.
  • Bake in the preheated oven until set, about 1 hour.

Nutrition Facts : Calories 467.4 calories, Carbohydrate 87.7 g, Cholesterol 32.9 mg, Fat 12.3 g, Fiber 2.2 g, Protein 3.8 g, SaturatedFat 7.7 g, Sodium 98.2 mg, Sugar 68.1 g

EASY BISQUICK COBBLER



Easy Bisquick Cobbler image

Make and share this Easy Bisquick Cobbler recipe from Food.com.

Provided by Spookygirl

Categories     Dessert

Time 50m

Yield 6 serving(s)

Number Of Ingredients 4

1 cup Bisquick
1/4 cup sugar
1 cup milk
21 ounces pie filling

Steps:

  • Preheat oven to 375 degrees.
  • Mix first 3 ingredients.
  • Pour pie filling into ungreased 9x9 pan.
  • Top with Bisquick batter mixture.
  • Bake 45 minutes or until golden brown.
  • Serve warm with whipped topping.

Nutrition Facts : Calories 149.6, Fat 4.8, SaturatedFat 1.8, Cholesterol 6.1, Sodium 235.9, Carbohydrate 23.7, Fiber 0.5, Sugar 10.8, Protein 3

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