SWEET POTATOES AND APPLES
This recipe is very easy and creates a very delicious side dish. The sweet potatoes and apples compliment each other well. -Marty Rummel, Trout Lake, Washington
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Place sweet potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 20 minutes or just until tender. , Drain sweet potatoes and cool slightly. Peel and cut into 1/4-in. slices. In a greased 13-in. x 9-in. baking dish, layer half of the apples and sweet potatoes. Repeat layers., In a small saucepan, combine the sugar, cornstarch, water and lemon juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the butter, cinnamon and salt. Pour over sweet potatoes and apples., Cover and bake at 350° for 30 minutes. Uncover; bake 10 minutes longer or until apples are tender.
Nutrition Facts : Calories 143 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 56mg sodium, Carbohydrate 27g carbohydrate (19g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
SWEET POTATO AND APPLE CASSEROLE
This wonderful sweet potato recipe tastes like a dessert. It's always a favorite.
Provided by Tamby Plue
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil and cook 25 minutes, or until tender but firm. Drain, cool and cut into 1/4 inch slices.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking dish.
- In a small bowl, mix brown sugar, cinnamon and nutmeg.
- Layer sweet potatoes, brown sugar mixture and apples in the prepared baking dish.
- In a medium bowl, mix flour, brown sugar, butter and pecans. Sprinkle over the sweet potatoes.
- Bake in the preheated oven 30 minutes, or until lightly browned.
Nutrition Facts : Calories 239.2 calories, Carbohydrate 41.2 g, Cholesterol 15.3 mg, Fat 8.5 g, Fiber 3.4 g, Protein 1.7 g, SaturatedFat 4 g, Sodium 74.1 mg, Sugar 27.8 g
SWEET POTATO / APPLE STRATA
Vegetable side dishes stole the show this Thanksgiving. This was my yellow vegetable dish. Use New Jersey red sweet potatoes and a full flavored rum, like Appleton Estates.
Provided by Its loose again
Categories Yam/Sweet Potato
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Bake sweet potatoes in a 400°F oven for 1 hour.
- While potatoes are baking, place cinnamon stick and cider in a saucepan over medium heat and cook until reduced to less than 1/2 cup.
- While cider is reducing, core, peel and dice the apples.
- When the cider has reduced, remove the cinnamon stick and add the apples.
- Cook until tender, stirring occasionally.
- Stir in maple syrup and transfer to a loaf-shaped 1 1/2 quart casserole.
- Peel sweet potatoes and place in a food processor with the rum and butter.
- Process to a smooth purée.
- Spread sweet potatoes evenly over apple layer.
- Reduce oven heat to 350°F Bake for 30 minutes before serving.
Nutrition Facts : Calories 158.8, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 77.8, Carbohydrate 23.9, Fiber 3, Sugar 11.5, Protein 1.2
APPLE STRATA
Make and share this Apple Strata recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Put half the bread cubes in a lightly oiled 11x 8 inch baking dish.
- Distribute cream cheese cubes over bread cubes.
- Top with apples and raisins; cover with remaining bread cubes.
- In a bowl, whisk the eggs, milk, brown sugar, cinnamon, cloves, and nutmeg together.
- Pour over bread mixture; be sure bread is completely covered.
- Cover and refrigerate for several hours or overnight.
- Preheat oven to 375°; bring strata to room temperature before baking.
- Bake, uncovered, 50-55 minutes, until set.
- Let stand 10 minutes; sprinkle with powdered sugar or pass maple syrup at the table.
- Cut into squares and serve.
Nutrition Facts : Calories 403.5, Fat 15.3, SaturatedFat 7.1, Cholesterol 237.4, Sodium 538.8, Carbohydrate 51.8, Fiber 3.2, Sugar 15, Protein 15.4
SWEET POTATO STRATA
A layered dish consisting of white potatoes, sweet potatoes and a maple cream sauce. This is from a local restaurant that got so many requests for the recipe that they posted it for everyone to use. Try it and you won't be disappointed. I use a mandolin to slice the potatoes.
Provided by Marich
Categories Yam/Sweet Potato
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Prepare at least 24 hours in advance of serving.
- Preheat the oven to 400 degrees and butter a 9 x 12 baking dish.
- Layer the slices of potatoes in the pan. Begin and end with sweet potatoes. Five to eight layers depending on how thin the potatoes are sliced.
- In a sauce pan, combine the cream, syrup and brown sugar. Bring to a boil and stir constantly. Remove the mixture from the heat and pour over the layered potatoes.
- Cover with foil and bake for 40 minutes. Let cool and cut into 2 x 2 inch squares while still in the pan. Refrigerate for 24 to 48 hours. If you don't, it won't set properly and will be "soupy".
- Before serving cover and microwave on a safe plate or serving platter.
- Enjoy!
Nutrition Facts : Calories 292.9, Fat 17.7, SaturatedFat 11, Cholesterol 65.2, Sodium 51.2, Carbohydrate 32.2, Fiber 2.5, Sugar 11.5, Protein 2.8
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- Heat one tablespoon of the oil in a large skillet with a lid over medium to medium high heat. Add the apples and nutmeg and sauté, stirring occasionally until the apples are tender, but not mushy. Transfer apples to a small bowl and set aside.
- Heat the remaining tablespoon of oil in the skillet and add the sweet potato to the pan. Stir. Sprinkle with half of the salt and pepper. Place the lid on the skillet so that it's slightly askew and cook the potatoes, stirring occasionally until just tender, about 5 minutes. Transfer the potatoes to a bowl and set aside.
- In a large bowl, whisk the eggs together, then add the milk, sage and remaining salt and pepper.
- Spray an 8" or 9" casserole dish with vegetable spray. Line the bottom of the casserole with half of the french bread slices.
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