PLUM JAM
Traditional and delicious homemade jam.
Provided by DelightfulDines
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 2h50m
Yield 128
Number Of Ingredients 6
Steps:
- Place the plums and water into a large pot, and bring to a boil. Reduce heat to medium-low, cover, and simmer for 5 minutes. Stir in the sugar, and add butter to reduce foaming, if needed. Bring the mixture to a full, rolling boil over high heat, stirring constantly, and then mix in the pectin quickly. Return the jam to a full boil, and boil for 1 minute, stirring constantly. Remove from heat, and skim off and discard any foam.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the plum jam into the hot, sterilized jars, filling the jars to within 1/8 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area. Refrigerate opened jars for up to 3 weeks.
Nutrition Facts : Calories 48.2 calories, Carbohydrate 12.4 g, Fiber 0.1 g, Sodium 0.1 mg, Sugar 12.3 g
SWEET PLUM JAM
This is the old faithful from the Edmonds Cookbook, anyone from New Zealand will know what I'm talking about!!
Provided by Stay in the Bay NZ
Categories Low Protein
Time 1h15m
Yield 20 serving(s)
Number Of Ingredients 3
Steps:
- Put Plums and water into a preserving pan, boil until soft and pulpy.
- Add sugar, stir until dissolved.
- Boil briskly for 18 minutes or until setting point is reached.
- Do the test by placing a saucer in the freezer for 10 minutes. Place a little jam on the saucer and return to freezer for a few minutes, if jam is not jelled enough boil for a couple more minutes and test again.
- Pour into serilised jars.
- Makes 6X350ml jars.
Nutrition Facts : Calories 297.6, Fat 0.3, Sodium 0.4, Carbohydrate 76.4, Fiber 1.4, Sugar 74.9, Protein 0.7
More about "sweet plum jam recipes"
EASY PLUM JAM RECIPE | A BAKER'S HOUSE
2018-12-19 Bring to a boil to dissolve the sugar, stirring continuously. Continue to stir for 15-20 minutes, or until the gelling point has been reached. Remove …
From abakershouse.com
4.4/5 (337)Calories 49 per servingCategory Canning
From abakershouse.com
4.4/5 (337)Calories 49 per servingCategory Canning
- Combine the plums, water, lemon juice and sugar in a large saucepan. Bring to a boil to dissolve the sugar, stirring continuously.
- Remove from the heat and ladle into glass mason jars. Proceed with the boiling water canning method, if desired. If not, store the plum jam in the refrigerator.
See details
PLUM JAM RECIPE – NO PECTIN [VIDEO] - SWEET AND SAVORY …
2020-07-10 Mix the ingredients. Place the plum and add sugar until well-coated. Leave them for another hour. Boil the ingredients. In a large pot, transfer the …
From sweetandsavorymeals.com
Ratings 3Calories 696 per servingCategory Sauces
From sweetandsavorymeals.com
Ratings 3Calories 696 per servingCategory Sauces
- Add the plums to a large mixing bowl and top with the sugar, stir to coat and let them sit for 2 hours.
See details
PERFECT PLUM RECIPES | FEATURES | JAMIE OLIVER
2021-08-16 Here in the UK, plums are typically in season from August to early October. You can tell they’re ripe by giving them a gentle squeeze – if they’re slightly soft, you’re good to go. This wonderfully versatile fruit is fantastic …
From jamieoliver.com
From jamieoliver.com
See details
EASY PLUM JAM - SAVORING ITALY
2021-07-15 Easy Plum Jam is a family favorite jam! A classic and easy recipe that comes together with sweet and ripe plums. It’s a perfect jam to drizzle on yogurt or enjoy for breakfast spread on toast. Or do what we do, and enjoy it …
From savoringitaly.com
From savoringitaly.com
See details
SWEET AND SAVORY JAM RECIPES YOU NEED TO MASTER
2021-07-20 This recipe makes a big batch of jam, but it keeps for months and it's delicious on toast and croissants, with pound cake or lemon tea bread, or spooned over ice cream. Go to Recipe 04 of 18
From foodandwine.com
From foodandwine.com
See details
PLUM JAM RECIPE | NO CALORIE SWEETENER & SUGAR SUBSTITUTE
To make the jam: Fill a stock pot ¾ full of water; bring to a boil. Working in batches, add plums and boil for 20 seconds or until skins easily peel away; remove with slotted spoon and transfer …
From splenda.ca
From splenda.ca
See details
JOIN ME FOR CANNING WEEK (RECIPE: SWEET CHERRY-PLUM JAM)
2012-07-16 Combine the plums, cherries and sugar in a large pot. Bring to a boil over high heat and cook for approximately 15 to 20 minutes, until the jam looks molten and syrupy. Add the …
From simplebites.net
From simplebites.net
See details
SPICED PLUM JAM RECIPE – SWEET AND SO DELICIOUS!
This Indian plum chutney is a spicy and tangy condiment made with fresh plums and few spices. Its absolutely easy to make, delicious, vegan, and gluten-free. This is a recipe I came up with …
From pinterest.com
From pinterest.com
See details
PLUM JAM RECIPES | ALLRECIPES
Plums are perfect for cooking down into a sweet spread, whether kept plain or spiced with the likes of cardamom and cloves.
From stage.element.allrecipes.com
From stage.element.allrecipes.com
See details
SMALL BATCH PLUM JAM – SWEET AND SAVOURY PURSUITS
2020-10-18 Add plums, sugar, lemon juice and cinnamon stick to a medium-sized saucepan. Cook over high heat stirring to dissolve the sugar. Bring the mixture to a boil, stirring often to …
From sweetandsavourypursuits.com
From sweetandsavourypursuits.com
See details
SPICED PLUM JAM (FROM FRESH PLUMS) - THE FLAVOR BENDER
2020-01-15 Cover with plastic wrap and refrigerate for at least 8 hours (or up to 48 hours). Also, place some small saucers / bowls / spoons in the freezer for the jam test (explained below). …
From theflavorbender.com
From theflavorbender.com
See details
PLUM JAM • AUTHENTIC GERMAN RECIPES
Original and Authentic German Recipe: Plum Jam – A true German dish that you can make wherever you are. Authentic German Food Specialties Menu. Home; Search Recipes; …
From yayuk.qc.to
From yayuk.qc.to
See details
EASY PLUM JAM - IT'S NOT COMPLICATED RECIPES
2021-05-31 Then, add the sugar and lemon juice and stir until the sugar dissolves. Bring the fruit to a rolling boil, stirring frequently. After about 5 minutes, start to check for setting point. You …
From itsnotcomplicatedrecipes.com
From itsnotcomplicatedrecipes.com
See details
BRIGHT REFRIGERATOR PLUM JAM RECIPE - THIS BREAD WILL RISE
2021-08-26 Stir in 3/4 cup of sugar and taste, if jam is not sweet enough for your taste, add 1/4 cup of sugar and taste again. Repeat if needed. Heat jam to a boil and cook, stirring …
From thisbreadwillrise.com
From thisbreadwillrise.com
See details
HOMEMADE PLUM JAM RECIPE — MY SWEET RECIPES
Turn off the heat, divide the still-warm fresh plum jam through the sterilized glass holes, so that a vacuum forms naturally, and cover. Let stand in a dark, dry place for 3 months. After opening, …
From mysweet.recipes
From mysweet.recipes
See details
HOMEMADE CINNAMON SPICED PLUM JAM - OH SWEET …
2021-10-03 Make the jam. Sterilize the jars. Check out this post for instructions How to sterilize your jars – Oh Sweet Cultureshock. Then add all ingredients to a big pot and bring it to a boil. …
From ohsweetcultureshock.com
From ohsweetcultureshock.com
See details
PLUM JAM RECIPE | ALLRECIPES
Step 1. Place the plums and water into a large pot, and bring to a boil. Reduce heat to medium-low, cover, and simmer for 5 minutes. Stir in the sugar, and add butter to reduce foaming, if …
From test.element.allrecipes.com
From test.element.allrecipes.com
See details
HOMEMADE PLUM JAM RECIPE - SERIOUS EATS
2022-08-26 Transfer plum mixture to a large, wide pot and stir in calcium water. Cook over medium heat, stirring occasionally to prevent scorching. Simmer until plums are mostly …
From seriouseats.com
From seriouseats.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love