Sweet Onion Muffins Recipes

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GLUTEN-FREE SWEET POTATO MUFFINS



Gluten-Free Sweet Potato Muffins image

I have a family member with special dietary needs, so I came up with these gluten-free sweet potato muffins that we could all enjoy. These are just as good as any traditional recipe, maybe better! If you don't have sweet potato on hand, canned pumpkin may be used instead. -Kallee Krong-Mccreery, Escondido, California

Provided by Taste of Home

Categories     Breakfast     Brunch     Snacks

Time 45m

Yield 1 dozen.

Number Of Ingredients 16

2-1/4 cups gluten-free all-purpose baking flour
1/4 cup sugar
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground allspice
1/4 teaspoon ground ginger
3 large eggs, room temperature
1 cup mashed sweet potatoes
2/3 cup honey
2 tablespoons coconut oil, melted
1 tablespoon olive oil
1 teaspoon vanilla extract
3 tablespoons sugar
1/4 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350°. In a large bowl, whisk the first 8 ingredients. In another bowl, whisk eggs, sweet potatoes, honey, coconut oil, olive oil and vanilla until blended. Add to flour mixture; stir just until moistened., Fill 12 greased or paper-lined muffin cups three-fourths full. Combine topping ingredients; sprinkle over batter. Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 231 calories, Fat 5g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 217mg sodium, Carbohydrate 44g carbohydrate (25g sugars, Fiber 3g fiber), Protein 4g protein.

SWEET ONION MUFFINS RECIPE



Sweet Onion Muffins Recipe image

Sweet Onion Muffins Recipe

Provided by Jane Kaylie

Categories     Other Desserts

Time 30m

Number Of Ingredients 8

1/2 c all purpose flour
1/2 c sugar
1 1/2 tsp baking powder
1/2 tsp salt
2 eggs
1 c finely chopped onion
1/2 c butter or margarine
1 1/2 c chopped walnuts (optional)

Steps:

  • 1. In a bowl, combine flour, sugar, baking powder and salt.
  • 2. In another bowl, beat the eggs, onion and butter until blended; stir into the dry ingredients just until moistened. Fold in walnuts.
  • 3. Fill greased or paper lined miniature muffin cups three quarters full. Bake at 400*F for 10-12 minutes or until muffins test done.
  • 4. Cool for 5 minutes before removing from pans to wire racks.

SWEET ONION MUFFINS



Sweet Onion Muffins image

Make and share this Sweet Onion Muffins recipe from Food.com.

Provided by Barb in WNY

Categories     Quick Breads

Time 30m

Yield 12-36 muffins

Number Of Ingredients 8

1 1/2 cups flour
1/2 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1 cup onion, finely chopped
1/2 cup butter, melted
1 1/2 cups walnuts, chopped

Steps:

  • In a bowl, combine flour, sugar, baking powder, and salt.
  • In another bowl, beat the eggs, onion, and butter until blended; stir into the dry ingredients just until moistened.
  • Fold in walnuts.
  • Fill greased or paper-lined miniature muffin cups 3/4 full.
  • Bake at 400°F for 10-12 minutes or until a tooth pick inserted near the center comes out clean.
  • Cool, for 5 minutes before removing from pan to wire racks.
  • Yield: 3 dozen minis or 1 dozen regular muffins.
  • Note: If using regular-size muffin cups, bake for 20-25 minutes.

SWEET ONION CORN MUFFINS



Sweet Onion Corn Muffins image

Very good! Anything with onions has got to be good. My family loves these.. Enjoy!

Provided by Cassie *

Categories     Other Breads

Time 35m

Number Of Ingredients 10

1/4 c unsalted butter
1/2 vidalia onion or other large sweet onion, chopped
4 oz chile pepper - chopped
1 - 8 oz corn bread mix or corn muffin mix
1 c sour cream
1 c cheddar cheese - sharp, grated
1 egg beaten
1/3 c milk
1/4 tsp salt
1/4 tsp dried, dill

Steps:

  • 1. Preheat oven to 400 degrees F.
  • 2. In a medium saucepan, melt butter and sauté the onion until tender but not brown, for approximately 5 minutes.
  • 3. Remove the pan from the heat and add the muffin mix, milk, sour cream, chiles and then the egg. (Do not add the egg first or it will scramble in the hot onion mixture.) Then add half of the cheese, salt and dill.
  • 4. Stir to combine and pour into prepared muffin tins. Sprinkle the remaining cheese on top of each. Bake muffins for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow to cool slightly before removing them from the tins.
  • 5. *Note: These can also be made into a bread when baked in an 8x8 baking pan instead of muffin tins

SWEET ONION MUFFINS



Sweet Onion Muffins image

You will be surprised by how good these are. Believe me, they will surprise you

Provided by Carol Mueller Hyde

Categories     Muffins

Time 20m

Number Of Ingredients 8

1 1/2 c all purpose flour
1/2 c sugar or splenda
1 1/2 tsp baking powder
1/2 tsp salt
2 large eggs
1 c finely chopped onion
1/2 c butter, melted
1 1/2 c chopped walnuts

Steps:

  • 1. In a large bowl, combine flour, sugar, baking powder and salt. In another bowl, beat eggs, onion and butter until blended.
  • 2. stir into the dry ingredients just until moistened.
  • 3. Fold in walnuts
  • 4. Fill greased or paper-lined miniature muffin cups three-fourths full.
  • 5. Bake at 400° for 10-12 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

SWEET ONION MUFFINS



Sweet Onion Muffins image

These savory muffins are wonderful alongside any main dish and also make a great snack warm or cold. It's hard to stop eating them. I've been cooking for 60 years, and this recipe from my niece is one of my favorites. -Mildred Spinn, Cameron, Texas

Provided by Taste of Home

Time 30m

Yield 3 dozen mini muffins or 1 dozen regular muffins.

Number Of Ingredients 8

1-1/2 cups all-purpose flour
1/2 cup sugar
1-1/2 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1 cup finely chopped onion
1/2 cup butter, melted
1-1/2 cups chopped walnuts

Steps:

  • In a large bowl, combine flour, sugar, baking powder and salt. In another bowl, beat eggs, onion and butter until blended; stir into the dry ingredients just until moistened. Fold in walnuts., Fill greased or paper-lined miniature muffin cups three-fourths full. Bake at 400° for 10-12 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts :

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