Sweet Mexican Cornbread Dee Dees Recipes

SKILLET CORNBREAD

Steps:

• Preheat the oven to 450 degrees F.
• Combine the cornmeal, flour, baking powder and salt in a bowl. Stir together.
• Measure the buttermilk and milk into a measuring cup and add the egg. Stir together with a fork. Add the baking soda and stir.
• Pour the milk mixture into the dry ingredients. Stir with a fork until combined.
• In a small bowl, melt 1/4 cup shortening in the microwave. Slowly add the melted shortening to the batter, stirring until just combined.
• In a cast-iron skillet, melt the remaining 2 tablespoons shortening over medium heat. Pour the batter into the hot skillet. (The batter should sizzle.) Spread to even out the surface. Cook on the stovetop for 1 minute, and then transfer to the oven and bake until golden brown, 20 to 25 minutes. The edges should be crispy!

SWEET MEXICAN CORNBREAD - DEE DEE'S

Steps:

• 1. Preheat oven to 300 degrees. Grease a 9 X 13-inch baking dish; set aside.
• 2. In a large mixing bowl, combine all ingredients together; mixing well. Pour into prepared baking dish; bake for 1 hour or until toothpick comes out of center clean.
• 3. This is the perfect bread to serve with https://www.justapinch.com/recipe/diane-smith/the-best-chili-you-will-ever-eat/chili?

MEXICAN-STYLE SWEET CORNBREAD

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
• Combine corn muffin mix, corn, butter, sugar, water, and salt in a bowl. Pour into the greased loaf pan.
• Bake in the preheated oven until all the liquid is absorbed, 45 to 50 minutes. Scoop onto serving dishes with an ice cream scoop.

AUTHENTIC MEXICAN CORN BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Grease and flour a 2-quart baking dish.
• Whisk sweetened condensed milk, sugar, eggs, and vanilla extract in a large bowl. Stir in whole kernel corn, cream-style corn, and butter.
• Whisk cornmeal, flour, baking soda, and salt in a separate bowl; stir cornmeal mixture into the corn mixture.
• Pour batter into the prepared baking dish.
• Bake until a toothpick inserted into the center of the cornbread comes out clean, about 45 minutes. Serve warm.

DEE'S EASY CORNY CORNBREAD

Steps:

• 1. Preheat oven to 375 degrees. Spray a 9 inch springform pan or cake pan or cast iron skillet with Pam.(I have made it in all of these kinds of pans, and prefer the springform pan as it is easier to cut in wedges)
• 2. In medium sized bowl, whisk together eggs, butter or oil, creamed corn. Add the muffin mix and stir until incorporated. Don't overmix. If adding jalapinos do so now. Pour into prepared pan. Bake for 25-35 minutes or until golden brown. If topping with cheddar cheese, do this the last 10 minutes of baking. Remove from oven and let set for 10 minutes. Cut into wedges. Serve warm with butter. Enjoy with your favorite soup, chili or beans..or anytime you are craving some good cornbread.