Sweet Latvian Sauerkraut Recipes

SWEET LATVIAN SAUERKRAUT

Sweet Latvian Sauerkraut image

This is the way my mother-in-law and other Latvian ladies prepare sauerkraut and after tasting it the first time, I have never prepared it any other way! It is so good and compliments roast pork or any German dish.

Provided by Irmgard

Categories Vegetable

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 (28 ounce) jar wine-cured sauerkraut
2 diced apples or 1/2 cup applesauce
1 bay leaf
1 onion, finely chopped (optional)
1/2 teaspoon caraway seed
1 pinch black pepper
3 -4 tablespoons brown sugar or 3 -4 tablespoons demerara sugar
1 tablespoon lard or 1 tablespoon bacon drippings

Steps:

Drain the sauerkraut only if it is too salty, otherwise use it with its own liquid.
Heat the lard in a large saucepan.
Take a handful of the sauerkraut and squeeze it dry.
Put it in the hot lard and fry it until the sauerkraut has brown edges.
Add the sauerkraut, apples, bay leaf, onion (if using), caraway seeds and 2 tablespoons of brown sugar.
Add water to just barely cover the sauerkraut.
Bring to a boil; lower the heat and simmer for about 2 hours, stirring occasionally.
Add more sugar, if needed, gradually while the sauerkraut is cooking, tasting often.
The sauerkraut should be pleasantly sweet-sour but not too sweet.

SANDY'S SWEET SLOW COOKER SAUERKRAUT

Sandy's Sweet Slow Cooker Sauerkraut image

Every New Year's Day, my mom would make her 'famous' sauerkraut. It is more than a traditional meal to ensure a prosperous new year; it is simply delicious (and easy)! Even for those who do not usually enjoy sauerkraut, this recipe's sweet flavor is hard to resist!

Provided by MellieLynn

Categories Side Dish

Time 8h20m

Yield 8

Number Of Ingredients 9

Ingredients

1 quart sauerkraut, drained and rinsed
1 ½ cups water
¾ cup diced carrot
¾ cup brown sugar
⅔ cup chopped apple
½ sweet onion, minced
1 teaspoon caraway seeds
salt and ground black pepper to taste
1 pound fully cooked kielbasa, cut into 1-inch pieces

Steps:

Place sauerkraut, water, carrot, brown sugar, apple, sweet onion, caraway seeds, salt, and black pepper in a slow cooker. Cook on Low for about 7 hours; add kielbasa. Cook for one more hour.

Nutrition Facts : Calories 264.3 calories, Carbohydrate 23.5 g, Cholesterol 37.5 mg, Fat 15.7 g, Fiber 4 g, Protein 8.3 g, SaturatedFat 5.3 g, Sodium 1302 mg, Sugar 18.1 g

SWEET LATVIAN SAUERKRAUT RECIPE

Sweet Latvian Sauerkraut Recipe image

Provided by Delk

Number Of Ingredients 8

Ingredients

1 (28 ounce) jar wine-cured sauerkraut
2 diced apples or 1/2 cup applesauce
1 bay leaf
1 onion, finely chopped (optional)
1/2 teaspoon caraway seeds
1 pinch black pepper
3-4 tablespoons brown sugar or demerara sugar
1 tablespoon lard or bacon drippings

Steps:

Drain the sauerkraut only if it is too salty, otherwise use it with its own liquid. Heat the lard in a large saucepan. Take a handful of the sauerkraut and squeeze it dry. Put it in the hot lard and fry it until the sauerkraut has brown edges. Add the sauerkraut, apples, bay leaf, onion (if using), caraway seeds and 2 tablespoons of brown sugar. Add water to just barely cover the sauerkraut. Bring to a boil; lower the heat and simmer for about 2 hours, stirring occasionally. Add more sugar, if needed, gradually while the sauerkraut is cooking, tasting often. The sauerkraut should be pleasantly sweet-sour but not too sweet.

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