Sweet Harvest Snack Mix Recipes
HARVEST SNACK MIX
Candy corn makes this natural snack for fall gatherings. The sweet and salty flavors are irresistible. -Marlene Harguth, Maynard, Minnesota
Provided by Taste of Home
Categories Snacks
Time 50m
Yield 3 quarts.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the pretzels, nuts and sunflower kernels. Combine the butter, cinnamon and cloves. Drizzle a third of butter mixture over pretzel mixture; toss to coat. Transfer to a greased 15x10x1-in. baking pan. Bake at 300° for 15 minutes., Place popcorn in a large bowl; drizzle with remaining butter mixture and toss to coat. Stir into pretzel mixture. Bake 15 minutes longer or until heated through. Cool; transfer to a large bowl. Add candy corn and bridge mix; toss to combine.
Nutrition Facts : Calories 260 calories, Fat 16g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 263mg sodium, Carbohydrate 27g carbohydrate (16g sugars, Fiber 2g fiber), Protein 5g protein.
SALTY SWEET FALL HARVEST SNACK MIX
Packed with an irresistible combination of sweet and salty ingredients, you won't be able to stop at one handful. Serve a bowlful of Salty Sweet Fall Harvest Snack Mix at your next party or any time you want a special treat.
Provided by Lori @ AReinventedMom.com
Categories Snack
Time 1h10m
Number Of Ingredients 10
Steps:
- Preheat oven to 250 degrees. Prepare a large cookie sheet by greasing liberally with butter. Alternatively, line the cookie sheet with parchment paper and grease with butter.
- Mix the popcorn, crackers and peanuts in a large bowl. Set aside.
- Combine butter, corn syrup and sugar in a medium saucepan. Bring to a boil over medium heat. Stirring constantly, continue cooking for 5 minutes.
- Add vanilla and baking soda (mixture will bubble). Mix well.
- Pour sugar mixture over popcorn mixture and stir to coat ingredients.
- Pour onto prepared pan and bake at 250 degrees for 45 minutes. Every 15 minutes remove pan from oven and stir.
- Break mixture apart while still warm. Once cooled, add M&M's and candy corn. Toss to mix.
- Store in an airtight container.
Nutrition Facts : ServingSize 1 cup, Calories 555 kcal, Carbohydrate 82 g, Protein 5 g, Fat 23 g, SaturatedFat 9 g, Cholesterol 22 mg, Sodium 503 mg, Fiber 2 g, Sugar 62 g
HARVEST SNACK MIX
A delicious and addicting combination of salty, sweet and chocolate!
Number Of Ingredients 3
Steps:
- Mix together and eat by the handful!
SWEET HARVEST SNACK MIX
Sweet and salty mix of cereal squares, dried fruit, and nuts, in a honey and spice glaze. Use whatever cereal you like, Crispex, all Corn or Rice Chex, or a combination. The fruit choice is also flexible - banana chips, dried cranberries, dried apples, dried mango, dried apricots, or a combination ; use what you have and what you like. You'll want to cut up the fruit to all about the size of a dried cranberry.
Provided by Lise in Indiana
Categories < 4 Hours
Time 1h5m
Yield 9 Cups
Number Of Ingredients 13
Steps:
- Heat oven to 250 deg;F Spray a large roasting pan with non-stick spray.
- Combine cereal,nuts, and coconut in roasting pan. Set aside.
- In a microwave-safe glass 1 cup measure, combine butter with brown sugar and honey. Heat in microwave for 1 minute on high. Stir well. Add spices and stir again. Cool slightly.
- Pour honey mixture over cereal mixture, stirring gently to coat everything evenly. Sprinkle with salt, if desired. Bake for 45 minutes, stirring every 15 minutes. Add fruit during the final stir and bake 5 minutes more.
- Cool in pan for 15 minutes, then stir and cool completely. Store in an airtight container.
Nutrition Facts : Calories 348.8, Fat 16, SaturatedFat 6.4, Cholesterol 13.6, Sodium 134.8, Carbohydrate 52.8, Fiber 6.5, Sugar 17.9, Protein 4.8
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