Sweet German Wine Gewurztraminer Recipes
GLUEHWEIN
Gluehwein is a German/Austrian winter-holiday drink that most tourists know as an after-ski drink. After you come in out of the snow, it is supposed to make you glow with warmth again. Watch it: Since you drink this wine warm, the alcohol goes to your head extra quick! Drink when you really have come in, and do not have to go out again! This is the one my father used to make for New Year's Eve.
Provided by ELSE
Categories World Cuisine Recipes European Austrian
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- In a saucepan, combine the water, sugar, and cinnamon stick. Bring to a boil, reduce heat, and simmer.
- Cut the orange in half, and squeeze the juice into the simmering water. Push the cloves into the outside of the orange peel, and place peel in the simmering water. Continue simmering for 30 minutes, until thick and syrupy.
- Pour in the wine, and heat until steaming but not simmering. Remove the clove-studded orange halves. Serve hot in mugs or glasses that have been preheated in warm water (cold glasses will break.)
Nutrition Facts : Calories 202.7 calories, Carbohydrate 28.2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 5.9 mg, Sugar 25.8 g
COQ AU GEWURZTRAMINER
i found this recipe in a local singapore magazine. Instead of using red wine like the traditional Coq Au Vin, this one uses a slightly sweet German white wine. It's comfort food at its best - tender, juicy chicken braised in sweet creamy sauce. It's as aromatic as it is delicious. The pancetta gives the dish a slightly smoky taste. Impressive and easy too!
Provided by WaterMelon
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter and oil together in a heavy saucepan or pot.
- Brown the pancetta a little, then add carrots, onions and garlic.
- Leave to cook over moderate heat until onions have softened but not colored.
- Scoop out onions, pancetta and carrots with slotted spoon, set aside.
- Brown thighs in the pan.
- Put the onions, pancetta and carrots back into pan.
- Turn up the heat and pour in the wine.
- Quickly bring the mixture to boil, then turn down heat to a simmer.
- Let everything cook at a gentle simmer for 25mins, turning chicken from time to time.
- Lift chicken out of the pan, and place into a bowl/plate.
- Cover to keep warm.
- Pour the cream into pan.
- Season with salt and pepper.
- Stir in the fresh parsley.
- Add the mushrooms.
- Let sauce thicken while the mushrooms cook.
- (You want the sauce to reduce substantially so that the liquid is a nice, thick, delicious gravy.) When ready, put the chicken back into the pan and heat through again before serving.
Nutrition Facts : Calories 728.5, Fat 56.4, SaturatedFat 28.6, Cholesterol 210.5, Sodium 198.4, Carbohydrate 15.6, Fiber 2.1, Sugar 4.5, Protein 20
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