Sweet Fluffy Omelet With Raspberries Recipes

SUPER FLUFFY OMELET RECIPE BY TASTY

Steps:

• Separate the egg whites and the egg yolks in two separate bowls. You'll only need 3 yolks, so discard the other 2 or reserve for another use.
• Whisk the egg yolks until they become homogenous and pale in color. Set aside.
• Transfer the egg whites to a large bowl and whisk until they triple in size and become white with medium peaks.
• Carefully fold the egg yolks into the egg whites until fully incorporated.
• Pour the egg mixture into a medium nonstick frying pan with a lid. Cook over medium-low heat until bottom of omelet has set, about 5 minutes.
• Lift up each side of the omelette and drop a tablespoon of butter underneath.
• Cover the pan and cook for another 5 minutes, or until the top of the omelet has set.
• Remove the lid and season the omelet with salt and pepper. Remove the pan from the heat.
• Fold the omelette onto a plate and sprinkle with chives.
• Enjoy!

SWEET FLUFFY OMELET WITH RASPBERRIES

Steps:

• Separate whites from yolks.
• Beat egg whites with a whisk or an electric mixer until stiff.
• Add egg yolks, sugar and flour and blend it together. Make it quickly so that the mixture is still fluffy.
• Heat the oil in skillet over low heat. Add the mixture to the pan, cover with the lid and fry for 1-2 minutes.
• Flip the omelet and fry for 30 seconds.
• When the omelet is done spread the vanilla cream cheese on the top.
• Add raspberries or other fruit on top and sprinkle with cacao.