SWEET N TASTY BBQ RIBS
BBQ ribs done perfectly in the oven or on the charcoal grill. Just a rack of pork back ribs and 5 hours until the tastiest ribs ever!
Provided by John Mooney
Categories Main Course
Time 5h50m
Number Of Ingredients 17
Steps:
- Make the dry rub by adding all the dry ingredients and mixing well.
- Remove the ribs membrane from the underside of the rack. Insert a small utensil under the membrane skin at a bone location and gently pry the membrane up so that you can grab it with a paper towel. Use the paper towel to get a hold of the membrane and pull of the membrane.
- Liberally apply the rub to the top and bottom of the rack of ribs. Wrap the ribs in plastic wrap for at least 30 minutes or overnight.
- Start your grill, oven or smoker and set the temperature to 250 degrees. Place a water pan into the grill, under the grill grate, and fill the pan halfway with hot steaming water.
- Place your ribs onto the grill and close the lid. Rotate the ribs once after 2 hours. After 4 hours apply the barbecue sauce to the ribs and then close the lid for at least 30 minutes. After 30 minutes, check the temperature of the ribs. The internal temperature of the ribs should be between 195 degrees and 205 degrees. Cover the ribs and let the ribs rest in a warm place for 20 to 30 minutes before carving.
- While your ribs begin to cook, make the barbecue sauce. The sauce and the rub can be made a head of time.
- Serve the barbecue sauce on the side and provide bottles of hot sauce for your guests that prefer hot and spicy ribs. Enjoy!
Nutrition Facts : Calories 1463 kcal, Carbohydrate 202 g, Protein 59 g, Fat 47 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 196 mg, Sodium 16172 mg, Fiber 4 g, Sugar 132 g, ServingSize 1 serving
SWEET & SMOKY DRY RUB FOR RIBS
This Sweet & Smoky Dry Rub for Ribs is going to be a new BBQ, grilling, wood smoker or even oven baked ribs favourite!
Provided by Karlynn Johnston
Categories Main Course
Time 5h5m
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees or prepare your BBQ/Smoker for your own preference.
- Whisk together the dry rub ingredients.
- Use 1/3 of the mixture on each slab of ribs that you have. Each slab should be approximately 3 lbs ( see the ones in our photos for size reference.) Place any remaining rub in a sealed container for later.;
- Place the ribs on a lightly oiled baking sheet.
Nutrition Facts : Calories 105 kcal, Carbohydrate 25 g, Protein 1 g, Fat 1 g, Sodium 4705 mg, Fiber 3 g, Sugar 18 g, ServingSize 1 serving
SWEET DRY RUB FOR PORK RIBS
The best BBQ Dry Rib Rub recipe for tender and juicy pork ribs! The perfect blend of sweet and savory for award winning flavor!
Provided by Ranch Style Kitchen
Categories Main Course
Time 5m
Number Of Ingredients 7
Steps:
- Gather all the ingredients.
- Place in a bowl and stir together, breaking up clumps with your spoon.
- Use right away or store in an air tight container.
Nutrition Facts : ServingSize 2 Tablespoons, Calories 40 kcal, Fat 0.3 g
SWEET FIRE RIB RUB
Also goes very good on some chicken, tri-tip steaks, or pretty much anything BBQ. I do a lot of smoked foods, and it's perfect.
Provided by SmokinMeats
Time 5m
Yield 3
Number Of Ingredients 9
Steps:
- Mix brown sugar, white sugar, paprika, onion powder, garlic powder, chili powder, black pepper, cayenne pepper, and salt together in a bowl. Store in a sealable container in a cool, dry place.
Nutrition Facts : Calories 330.9 calories, Carbohydrate 82 g, Fat 2 g, Fiber 5.8 g, Protein 2.9 g, SaturatedFat 0.4 g, Sodium 2369 mg, Sugar 71.7 g
SWEET SMOKED PORK RIBS
A sweet recipe for smoked pork ribs. I usually use baby back ribs but have had great success with spare ribs as well.
Provided by dadcooksagain
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 5h
Yield 10
Number Of Ingredients 14
Steps:
- Stir salt, white sugar, 2 tablespoons brown sugar, black pepper, white pepper, onion powder, garlic powder, chili powder, paprika, and cumin together in a small bowl to make the dry rub. Rub the spice mixture into the baby back ribs on all sides. Wrap the ribs well with plastic wrap, and refrigerate for at least 30 minutes prior to cooking.
- Unwrap baby back ribs and place onto the wire racks of the smoker in a single layer.
- Place the racks into a smoker, fill the smoker pan with apple, grape, pear, or cherry chips, and bring the smoker to 270 degrees F (130 degrees C). Smoke for 1 hour.
- Stir together the apple juice, 1/4 cup brown sugar, and the barbeque sauce. Brush the ribs with the sauce every 30 to 45 minutes after the first hour. Cook the ribs in the smoker until the meat is no longer pink and begins to "shrink" back from the bones, 3 to 4 hours. Brush the sauce onto the ribs one last time 30 minutes before the ribs are ready to be taken out of the smoker.
- Once the ribs are done, wrap them tightly with aluminum foil, and allow to rest 10 to 15 minutes. This will allow the juices to reabsorb into the meat and make the ribs moist.
Nutrition Facts : Calories 827.2 calories, Carbohydrate 22.8 g, Cholesterol 234.1 mg, Fat 59.2 g, Fiber 1.5 g, Protein 49 g, SaturatedFat 21.9 g, Sodium 284.2 mg, Sugar 18.1 g
People also searched
More about "sweet fire rib rub recipes"
SWEET AND SMOKY RUB - GIMME SOME GRILLING
From gimmesomegrilling.com
17 STEVEN RAICHLEN RECIPES, FROM GRILLED CORN TO SMOKED …
From yahoo.com
COWBOY CANDY RIBS - TRAEGER GRILLS
From traeger.com
SMOKED PARTY RIBS - OVER THE FIRE COOKING
From overthefirecooking.com
SIGNATURE SWEET & SMOKY RUB - CHILES AND SMOKE
From chilesandsmoke.com
SWEET AND SPICY KANSAS CITY RIB RUB RECIPE - BARBEQUEBETTER
From barbecuebetter.com
DRY RUB FOR RIBS (THE BEST MIX OF SWEET AND SAVORY)
From vindulge.com
RIB RUB RECIPE FOR PORK OR CHICKEN - BOWL ME OVER
From bowl-me-over.com
HOW TO MAKE SWEET DRY RUB FOR PORK RIBS - KEEPING …
From keepinglifesane.com
THE ULTIMATE DRY RUB FOR RIBS - SMOKED BBQ SOURCE
From smokedbbqsource.com
SWEET AND SPICY BABY BACK RIBS DRY RUB RECIPE
From jordanseasyentertaining.com
SWEET N' SMOKY RIB RUB | THE BEWITCHIN' KITCHEN
From thebewitchinkitchen.com
AWARD WINNING DRY RUB FOR RIBS - THYME FOR THE TABLE
From thymeforthetable.com
29 RIB RUBS RECIPES THAT WILL SPICE UP YOUR BBQ!
From dinewithdrinks.com
DRY RUB FOR RIBS (BBQ RIB RUB) | A FARMGIRL'S KITCHEN
From afarmgirlskitchen.com
BEST DRY RUB FOR RIBS (NO SUGAR) - WHOLE LOTTA YUM
From wholelottayum.com
THE BEST BBQ RIB RUB RECIPE - BELLY FULL
From bellyfull.net
16 EASY, TENDER RIB RECIPES FOR EVERY RIB LOVER - MSN
From msn.com
THE BEST SWEET RUB FOR PORK AND CHICKEN - HEY …
From heygrillhey.com
OVEN-BAKED BBQ BABY BACK RIBS WITH HOMEMADE SAUCE RECIPE
From chowhound.com
THE ULTIMATE DRY RUB FOR RIBS - WHITNEYBOND.COM
From whitneybond.com
FAVORITE EASY DRY RUB FOR BEEF RIBS RECIPE
From wholesomefarmhouserecipes.com
THE BEST DRY RUB FOR RIBS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love