Sweet Corn With Baby Beets And Basil Recipes
SWEET CORN WITH BABY BEETS AND BASIL
The vegetables in this side dish are simply tossed inolive oil, allowing the earthy-sweet summer flavors and bright colors to shine.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 55m
Number Of Ingredients 6
Steps:
- Bring a medium pot of water to a boil; season with salt.Cook corn until tender, about 4 minutes; remove with aslotted spoon, and transfer to a plate.
- Add beets to water, and simmer, partially covered, untiltender when pierced with a knife, 30 to 35 minutes;remove with a slotted spoon, and transfer to a plate. Let coolslightly. Peel, and cut beets into halves or quarters.
- Carefully cut kernels from corncobs using a sharp knife,and transfer to a large shallow bowl. Add beets, anddrizzle with oil. Season with salt and pepper, and stir intorn basil. Garnish with basil sprigs.
CORN WITH BASIL BUTTER
Provided by Food Network Kitchen
Categories side-dish
Time 10m
Yield 4 ears of corn
Number Of Ingredients 8
Steps:
- Combine the butter, basil, lemon zest, garlic and a pinch of salt in a food processor. Puree until smooth.
- Spread the basil butter on the grilled corn. Season with salt and pepper; sprinkle with shredded Parmesan.
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