Sweet Baby Rays Bbq Butter Recipes

SWEET BABY RAY'S BBQ BUTTER

Sweet Baby Ray's BBQ Butter image

Flavoured butters captured my attention during ZWT & I now even have a cookbook devoted to them. I struck gold at recipegoldmine.com, found 4 new varieties I could not find here at RZ & decided to enter them. This is the 2nd. Enjoy!

Provided by twissis

Categories Savory

Time 5m

Yield 1 1/2 1.5 cups, 12 serving(s)

Number Of Ingredients 4

Ingredients

1/2 lb butter (softened)
1/2 teaspoon black pepper
4 ounces barbecue sauce (Sweet Baby Ray's recommended of course)
1/2 teaspoon seasoning salt

Steps:

Blend all ingredients together in a mixing bowl.
Serve w/corn on the cob, fish, boiled or baked potatoes & bread or rolls.
NOTE: Serving size has been estimated, but will very according to use.

Nutrition Facts : Calories 143.7, Fat 15.5, SaturatedFat 9.8, Cholesterol 40.7, Sodium 193.9, Carbohydrate 1.4, Fiber 0.1, Sugar 0.4, Protein 0.4

SWEET BABY RAY'S BARBECUE SAUCE (COPYCAT)

Sweet Baby Ray's Barbecue Sauce (Copycat) image

A copycat of the famous Sweet Baby Ray's Barbecue Sauce. In my experience there is little to no need for the cornstarch slurry, but it's there as an optional step in case you want your sauce thick. Personally I just use a little of the slurry because the 10-15 minutes simmering time would already reduce the sauce and it would continue to thicken while cooling.

Provided by Addicted2Chis

Categories Sauces

Time 25m

Yield 2 1/2 cups, 6 serving(s)

Number Of Ingredients 14

Ingredients

1 1/4 cups ketchup
1 cup dark brown sugar
1/4 cup molasses
1/4 cup pineapple juice
1/4 cup water
1 tablespoon hickory liquid smoke
2 1/2 teaspoons ground mustard
2 teaspoons paprika
1/2 teaspoon garlic powder
1 pinch cayenne pepper
1 1/2 teaspoons kosher salt
1 teaspoon black pepper
1 tablespoon cornstarch
1/8 cup cold water

Steps:

Whisk together all ingredients except cornstarch and cold water in a medium pot over medium heat. Bring to a boil.
Reduce heat and simmer for 5 minutes until sugar has dissolved.
Combine the cornstarch and cold water then mix well to create a slurry. Add slurry to the sauce to thicken. (optional).
Simmer for 10-15 minutes or until desired thickness, is achieved.

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