Sweet And Spicy Curried Chicken Recipes

SWEET AND SPICY RED CURRY CHICKEN

Sweet and Spicy Red Curry Chicken image

Chicken (thighs or wings) coated in a wonderfully sweet and spicy coconut curry glaze. Great for cocktail or tailgate parties or if using thighs, serve with basamiti rice as a meal.

Provided by Chef La Rose Extrao

Categories Chicken

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 tablespoons Thai red curry paste
1/4 cup vegetable oil
4 lbs chicken thighs (skin removed on thighs)
1 cup light coconut milk (unsweetened)
1 1/2 tablespoons fish sauce (asian)
3 tablespoons dark brown sugar
1 teaspoon peppercorn (Thai peppercorns, if you can't find them leave them out)
salt & freshly ground black pepper
1 lime (cut into wedges)
cilantro (for serving)

Steps:

1. Preheat the oven to 450 and postion a rack near the top. In a large bowl, whisk 1/2 tsp of the red curry paste with the oil. Add the chicken, season with salt and pepper and toss to coat. Spread the chicken on a large rimmed baking sheet and bake for about 25-30 minutes, turning once, until cooked through and just starting to brown. Remove from the oven; preheat the broiler.
2. While chicken is browning, in a medium saucepan, combine the coconut milk, fish sauce, brown sugar and the remaining red curry paste. Cook over high heat, bring to a boil for about 4 minutes and then cook over high heat stirring occassionally until slightly thickened.
3. Transfer the chicken to a large bowl. Add the coconut-curry sauce and toss to coat. Pour off any excess fat from the baking sheet. Return the chicken to the sheet and pour any extra sauce over the chicken. Broil for 5 minutes, turning once (should be browned). Transfer to a platter and serve with cilantro and lime wedges.

Nutrition Facts : Calories 573.8, Fat 41.6, SaturatedFat 10.9, Cholesterol 191, Sodium 437.4, Carbohydrate 8.7, Fiber 1.3, Sugar 5.3, Protein 40

SWEET AND SPICY CURRIED CHICKEN

Sweet and Spicy Curried Chicken image

Provided by Jacques Pepin

Categories dinner, weekday, main course

Time 1h

Yield 6 servings

Number Of Ingredients 16

Ingredients

1 tablespoon unsalted butter
1 tablespoon vegetable oil
6 large chicken legs (about 4 pounds total), skin removed and legs split to separate the drumstick from the thigh
3/4 pound onions, peeled and diced (2 1/2 cups)
1 tablespoon flour
2 tablespoons curry powder
1 teaspoon cumin powder
1/4 teaspoon cayenne pepper
1 1/2 teaspoons freshly ground black pepper
1 1/2 teaspoons salt
1 cup water
5 cloves garlic, peeled, crushed and coarsely chopped (1 tablespoon)
1 unpeeled Granny Smith apple (about 1/2 pound), unpeeled and cut in half, seeded, and cut into 1-inch dice (about 1 1/2 cups)
1 banana (about 1/2 pound), peeled and cut into 1/2-inch slices
1 large tomato, cut into 1-inch cubes (1 cup)
2 tablespoons shredded fresh mint or 1 teaspoon dried mint

Steps:

Heat butter and oil in a large skillet. When hot, add chicken and saute (in a couple of batches, if necessary, to avoid crowding) over medium to high heat for a total of 6 to 7 minutes, until brown on all sides. Transfer chicken to a large casserole or Dutch oven and discard all but 2 to 3 tablespoons of the accumulated fat in the skillet.
To the hot fat in the skillet add onions and saute for 2 to 3 minutes over medium heat, stirring, then add flour, curry powder, cumin powder, cayenne pepper, black pepper, salt and garlica and mix well with the onions. Add the water, stir, bring to a boil and pour mixture over chicken.
Add apple, banana and tomato, bring to a boil, cover, reduce heat and simmer gently for about 25 to 30 minutes. Sprinkle mint on top and serve immediately with brown rice and onion pilaf.

Nutrition Facts : @context http, Calories 621, UnsaturatedFat 20 grams, Carbohydrate 21 grams, Fat 33 grams, Fiber 5 grams, Protein 58 grams, SaturatedFat 9 grams, Sodium 916 milligrams, Sugar 10 grams, TransFat 0 grams

SWEET 'N' SOUR CURRY CHICKEN

Sweet 'n' Sour Curry Chicken image

A little mango chutney goes a long way in adding a zesty twist to chicken. I also add some curry powder to give the dish flair. -Carol Conrad, Edmonton, Alberta

Provided by Taste of Home

Categories Dinner

Time 4h45m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1 pound boneless skinless chicken breasts, cut into 1-inch pieces
1 can (14-1/2 ounces) stewed tomatoes, cut up
1 large green pepper, cut into 1-inch pieces
1 large onion, sliced
1/2 cup mango chutney
1-1/2 teaspoons curry powder
2 tablespoons cornstarch
1/4 cup cold water

Steps:

In a 3-qt. slow cooker, combine the chicken, tomatoes, green pepper, onion, chutney and curry powder. Cover and cook on low for 4-5 hours or until chicken is no longer pink., Combine cornstarch and water until smooth; stir into slow cooker. Cover and cook on high for 30 minutes or until thickened.

Nutrition Facts : Calories 314 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 583mg sodium, Carbohydrate 46g carbohydrate (26g sugars, Fiber 3g fiber), Protein 25g protein.

More about "sweet and spicy curried chicken recipes"

EASY CHICKEN CURRY - NICKY'S KITCHEN SANCTUARY

Web Sep 28, 2020 Seal the chicken in a pan with a little oil. Add chopped onion and cook for 5 minutes to soften. Add in garlic, ginger, curry powder, ground coriander, cumin, paprika, cinnamon, salt and pepper. Stir and cook for a further minute. Add in tomato puree, tinned tomatoes, stock and coconut milk. Simmer for 10 minutes – until the chicken is cooked ...
From kitchensanctuary.com

See details

19 SAUCY AND SAVOURY CHICKEN RECIPES - LORD BYRON'S KITCHEN

Web 3 days ago Cashew Chicken. Faster than the time it takes to wait for delivery, Cashew Chicken is made with tender and moist breast meat, whole cashews, and a sweet and savoury sauce. Check Out The Recipe. Honey Lemon Ginger Glazed Chicken. Tender pieces of chicken glazed in a thick, sweet, sour, and tangy sauce.
From lordbyronskitchen.com

See details

10 CHICKEN RECIPES THAT WILL MAKE A GREAT PROTEIN-RICH MEAL

Web Jan 4, 2024 Baked Garlic Parmesan Chicken. Indulge in the crispy goodness of Baked Garlic Parmesan Chicken. Coated in a savoury mixture of garlic, parmesan, and breadcrumbs, this baked delight offers a protein-rich alternative to …
From recipes.timesofindia.com

See details

SWEET AND SPICY THAI CHICKEN - CREME DE LA CRUMB

Web Jan 24, 2021 Stovetop method. Combine chicken and reserved glaze in a skillet over medium heat. Cook 5-8 minutes (depending on the thickness of the chicken pieces). Turn, cook another 5-8 minutes until cooked through. Remove from heat. Top with thickened glaze and serve with cooked white rice and pickled veggies.
From lecremedelacrumb.com

See details

SWEET CURRIED CHICKEN – EEZY RECIPES

Web Feb 7, 2023 Stir in the curry powder, ginger, and ‘hot and sweet’ curry paste and cook for 1 minute. Stir in the coconut cream, brown sugar and lemon juice. Bring to a boil and then reduce the heat to low.
From eezyrecipes.com

See details

SWEET AND SPICY COCONUT CURRY - PHASE 3 CHICKEN RECIPE

Web Heat olive oil in a large skillet. Add onion and sea salt. Sauté onion over medium heat for about 7 minutes, until translucent. Add curry powder and sauté for an additional minute until the spice fully coats the onions. Incorporate the coconut milk, tomatoes, and tomato paste into the mixture.
From hayliepomroy.com

See details

SWEET CURRY CHICKEN| BECEL

Web Arrange chicken in single layer in 20x20cm (2 L) baking dish. Pour honey mixture over chicken, then turn chicken to coat. Cover with aluminum foil and bake 20 minutes.
From becel.ca

See details

BAKED CURRY CHICKEN WITH MAPLE - FANNETASTIC FOOD

Web Jan 3, 2019 Instructions: Heat oven to 375 degrees. Grease a sheet pan, or with parchment paper. Place the chicken thighs, cauliflower, and butternut squash in a large bowl. Add the olive oil, maple syrup, curry powder, ginger, and salt, and toss to coat. Spread the chicken and vegetables into a single layer on the sheet pan.
From fannetasticfood.com

See details

COCONUT CURRY CHICKEN (SUPER EASY!) - DOWNSHIFTOLOGY

Web Apr 16, 2020 Saute everything with oil in a large pan over medium high heat. Cook for about 3-4 minutes. Add the cubed chicken pieces, along with the curry spice, ground ginger and salt and pepper. Cook for 5-7 minutes or until the chicken is cooked through. Pour in the coconut milk, juice from one lime and simmer for another 5 minutes.
From downshiftology.com

See details

THAI CHICKEN CURRY WITH COCONUT MILK – WELLPLATED.COM

Web Panang curry is usually less spicy than traditional red curry because it uses fewer red chiles. Panang curry sauce includes coconut cream and peanuts and tastes sweeter. While red curry (which does not have peanuts in the sauce) is more spicy, this particular recipe is not overly so. If you ask me, it’s the best of both worlds.
From wellplated.com

See details

27 SWEET AND SPICY CHICKEN RECIPES FOR FANS OF FLAVOR

Web May 21, 2021 01 of 28 Sweet and Spicy Stir Fry with Chicken and Broccoli View Recipe TTV78 Crushed red pepper and chili paste turn up the heat, while hoisin sauce and ginger add sweetness to this chicken stir fry. Recipe creator amanda1432 suggests serving over jasmine rice. 02 of 28 Simple Sweet and Spicy Chicken Wraps View Recipe
From allrecipes.com

See details

SWEET-AND-SPICY CHICKEN CURRY RECIPE - NEIL PERRY - FOOD & WINE

Web Jun 27, 2019 In a large, deep skillet, heat 3 tablespoons of the vegetable oil. Season the chicken with salt and cook over moderately high heat, turning once, until browned on both sides, about 10 minutes....
From foodandwine.com

See details

JACQUES PEPIN'S SWEET-AND-SPICY CURRIED CHICKEN RECIPE - EAT …

Web Jacques Pepin's sweet-and-spicy curried chicken from The New York Times Chicken Cookbook by Linda Amster. Shopping List; ... If the recipe is available online - click the link “View complete recipe”– if not, you do need to own the cookbook or magazine. Cancel.
From eatyourbooks.com

See details

A LITTLE SWEET AND A LITTLE SPICY, THIS INDIAN CHICKEN CURRY RECIPE …

Web CURRY 1/4 cup vegetable oil 1 medium onion, sliced thin 4 large cloves garlic, pureed with 1 tablespoon water 1 tablespoon fresh ginger, pureed with 2 teaspoons water 6 chicken thighs, skinned and cut into bite sized pieces 2 teaspoons ground cumin 2 teaspoons ground coriander 1 teaspoons ground turmeric salt to taste 1/2 cup plain yogurt
From 12tomatoes.com

See details

SPICY COCONUT CURRY CHICKEN BOWL | ORCHIDS + SWEET TEA

Web Jun 17, 2023 With a fragrant blend of spices and tender chicken chunks simmered in a sauce of sweet peppers, chicken stock, garlic, ginger, onions, and coconut milk, this dish is sure to be the newest family staple. Completely Dairy-free + Gluten-free.
From orchidsandsweettea.com

See details

CHICKEN CURRY | RECIPETIN EATS

Web Mar 13, 2019 Add curry powder and cook for 2 minutes. Add coconut milk and chicken stock. Stir, lower heat to medium and cook, simmering rapidly, for 10 minutes until sauce reduces and thickens. Add peas and salt. Cook for a further 2 minutes, then taste to see if it needs more salt. Garnish with coriander.
From recipetineats.com

See details

BAKED SWEET & SPICY CHICKEN - CREME DE LA CRUMB

Web May 6, 2016 After you’re hooked on this Baked Sweet and Spicy Chicken, you’ll wanna try Instant Pot Parmesan Chicken and Rice with Mushrooms, Sheet Pan Balsamic Chicken with Potatoes and Carrots, and Asparagus Stuffed Chicken. Sometimes time …
From lecremedelacrumb.com

See details

CURRIED CHICKEN CHOWDER - SPICY SOUTHERN KITCHEN

Web Jan 24, 2020 Heat oil in a Dutch oven over medium-high heat. Add onion, celery, and carrots and cook for 5 minutes. Add garlic and cook 1 minute. Add remaining ingredients, excpet garnishes, and simmer for 20 to 25 minutes, or until potatoes are tender.
From spicysouthernkitchen.com

See details

SPICY CHICKEN CURRY - PEPPERSCALE

Web Apr 12, 2016 1 can crushed tomatoes 15 ounce can 1 large onion chopped 1 cup plain yogurt
From pepperscale.com

See details

30 EASY SPICY CHICKEN RECIPES AND IDEAS - INSANELY GOOD

Web Jul 10, 2022 1. Sweet and Spicy Chicken Let’s start things on a mild note, shall we? Here’s a sweet and spicy dish the whole family will love. You’ll make a wonderfully sticky glaze of brown sugar, ginger, garlic, and red pepper flakes. That coats crispy fried chicken chunks until they’re shiny and bursting with flavor.
From insanelygoodrecipes.com

See details

INDIAN CHICKEN --- SWEET AND SPICY INDIAN CHICKEN - RUNNING TO …

Web Jan 16, 2015 Try these recipes: Indian Chicken Burgers with Yogurt Cucumber Slaw and Indian Yogurt Steak Kabobs. Sweet and Spicy Indian Chicken Author: Gina Matsoukas This sweet and spicy Indian chicken is marinated in yogurt and spices and finished with a sweet and sticky maple syrup glaze.
From runningtothekitchen.com

See details

37 TASTY PRAWN RECIPES ANYONE CAN MAKE - MSN

Web A rich, umami bowl of seafood soup. Shellfish, such as whole prawns (the shells add flavour), clams, mussels and scallops work best while soft silken tofu and a cracked egg give it a thick texture.
From msn.com

See details

SHEET-PAN RED CURRY CHICKEN WITH BUTTERNUT SQUASH RECIPE

Web 2 days ago Step 1. Heat the oven to 425 degrees. In a medium bowl, toss the squash with the oil and ½ teaspoon fish sauce until coated. Spread into an even layer on a sheet pan. In the same bowl (no need to clean it), stir together the red curry paste, garlic and remaining 1½ teaspoons fish sauce. Toss the chicken in the mixture until coated.
From cooking.nytimes.com

See details