Sweet And Sour Mustard Barbeque Sauce Recipes

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HOMEMADE SWEET BBQ SAUCE



Homemade Sweet BBQ Sauce image

Kick your bbq up a notch with The Best Homemade Sweet BBQ Sauce Recipe. Simple to make and the perfect balance of sweetness, tang, and spices.

Provided by Amanda Carlisle

Categories     Sauce

Time 25m

Number Of Ingredients 12

1 ½ cups ketchup
1 ½ cups brown sugar
1/2 cup apple cider vinegar
1/2 cup water
1 Tbsp Worcestershire sauce
1 Tbsp molasses
1 ½ Tbsp dry mustard
1 Tbsp paprika
1/2 Tbsp salt
1/2 tsp onion powder
½ Tbsp black pepper
2 dashes hot sauce

Steps:

  • In a sauce pan combine all of the ingredients until well blended.
  • Cook over low heat to marry all of the flavors together. About 20 -30 minutes. This step can be optional, but it does help to develop the sauce.
  • Give your sauce a taste. You may choose to add a little more vinegar or seasonings depending on your personal taste.

Nutrition Facts : Calories 57 kcal, Carbohydrate 14 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 220 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving

MISSISSIPPI SWEET AND SOUR BARBEQUE SAUCE



Mississippi Sweet and Sour Barbeque Sauce image

A sweet and sour version of barbeque sauce for shrimp, pork, and chicken. This sauce is very potent, so use sparingly as a baste while cooking shrimp, pork, and chicken. To make into a dipping barbeque sauce increase the amount of brown sugar to 1 cup and use white vinegar instead of apple cider vinegar.

Provided by TasteKing

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 1h15m

Yield 16

Number Of Ingredients 20

1 cup ketchup
¾ cup brown sugar
1 (5.5 ounce) can tomato paste
½ cup apple cider vinegar
¼ cup dark corn syrup
2 fluid ounces pineapple juice
1 fluid ounce bourbon whiskey
2 tablespoons water
2 tablespoons minced white onion
2 teaspoons lemon juice
1 ½ teaspoons mustard powder
1 teaspoon hot pepper sauce (such as Tabasco®)
1 teaspoon Worcestershire sauce
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
⅛ teaspoon ground allspice
1 pinch Chinese five-spice powder
1 pinch celery salt

Steps:

  • Combine ketchup, brown sugar, tomato paste, vinegar, corn syrup, pineapple juice, bourbon whiskey, water, white onion, lemon juice, mustard powder, hot pepper sauce, Worcestershire sauce, salt, black pepper, onion powder, garlic powder, allspice, Chinese five-spice powder, and celery salt together in a saucepan over medium heat. Bring to a boil, reduce heat to low, and simmer until flavors have blended and sauce is slightly reduced, 1 hour.

Nutrition Facts : Calories 75.1 calories, Carbohydrate 17.5 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.9 g, Sodium 425 mg, Sugar 13.2 g

SWEET-AND-SOUR MUSTARD



Sweet-and-Sour Mustard image

In addition to using my mustard as gifts for friends, I give it to my father each Christmas. One year, I absentmindedly left it behind in my refrigerator-and he was so disappointed when he didn't find it under the tree that I had to send him some as soon as I got back home! Of course, I like using this mustard in my own kitchen as well-in everything from honey-mustard chicken to sandwiches. It doesn't have a "bite"...just a little "zip". Our home's in the country, I grow both vegetables and flowers here. On vacations, my husband and I get our exercise doing lots of mountain hiking.

Provided by Taste of Home

Time 15m

Yield 1-1/2 cups.

Number Of Ingredients 5

1 cup packed brown sugar
1 cup cider vinegar
1/3 cup ground mustard
2 tablespoons water
2 large eggs, lightly beaten

Steps:

  • In a large saucepan, whisk together all ingredients. Cook over low heat, stirring constantly, until thickened. Pour into small jars. Cover and refrigerate.

Nutrition Facts : Calories 52 calories, Fat 1g fat (0 saturated fat), Cholesterol 18mg cholesterol, Sodium 9mg sodium, Carbohydrate 10g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.

SWEET & SPICY BARBECUE SAUCE



Sweet & Spicy Barbecue Sauce image

I've never cared that much for store bought barbecue sauce. I just like to make things myself from scratch including this spicy, deep red-brown sauce. You'll find it clings well when you slather it on grilled meat. -Helena Georgette Mann, Sacramento, California

Provided by Taste of Home

Time 1h5m

Yield 1-1/2 cups.

Number Of Ingredients 12

1 medium onion, chopped
1 tablespoon canola oil
1 garlic clove, minced
1 to 3 teaspoons chili powder
1/4 teaspoon cayenne pepper
1/4 teaspoon coarsely ground pepper
1 cup ketchup
1/3 cup molasses
2 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
2 tablespoons spicy brown mustard
1/2 teaspoon hot pepper sauce

Steps:

  • In a large saucepan, saute onion in oil until tender. Add garlic; cook 1 minute. Stir in the chili powder, cayenne and pepper; cook 1 minute longer. , Stir in the ketchup, molasses, vinegar, Worcestershire sauce, mustard and pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 30-40 minutes or until sauce reaches desired consistency. Cool for 15 minutes. , Strain sauce through a fine mesh strainer over a large bowl, discarding vegetables and seasonings. Store in an airtight container in the refrigerator up to 1 month. Use as a basting sauce for grilled meats.

Nutrition Facts : Calories 68 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 325mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 1g fiber), Protein 0 protein.

SWEET & SOUR BBQ SAUCE



Sweet & Sour BBQ Sauce image

Provided by Food Network Kitchen

Time 12m

Yield Makes about 1 3/4 cups

Number Of Ingredients 9

2 tablespoons peanut oil
2 cloves garlic, chopped
2 tablespoons finely grated peeled fresh ginger
1/2 cup dry sherry
1/2 cup hoisin sauce
1/2 cup ketchup
1 1/2 teaspoons Vietnamese chili-garlic sauce
2 teaspoons soy sauce
2 teaspoons dark sesame oil

Steps:

  • Heat the oil in a small saucepan over high heat. Add the garlic and ginger and cook over high heat until fragrant, about 2 minutes. Whisk in the sherry, hoisin sauce, ketchup, chile-garlic sauce, soy sauce, and sesame oil and bring to a boil. Remove from heat and let cool.

SWEET AND SOUR MUSTARD



Sweet and Sour Mustard image

Make and share this Sweet and Sour Mustard recipe from Food.com.

Provided by ratherbeswimmin

Categories     Sauces

Time 25m

Yield 1 1/2 cup

Number Of Ingredients 5

1 cup packed brown sugar
1/2 cup cider or 1/2 cup raspberry vinegar
1/3 cup dry mustard
2 tablespoons water
2 eggs, beaten

Steps:

  • In a saucepan, whisk together all ingredients.
  • Cook over low heat, stirring constantly, until thickened.
  • Pour into storage container, cover and refrigerate.

Nutrition Facts : Calories 837.5, Fat 18.1, SaturatedFat 2.6, Cholesterol 282, Sodium 152.9, Carbohydrate 157.2, Fiber 5.8, Sugar 144.3, Protein 18.3

SWEET AND SOUR BARBECUE SAUCE



Sweet and Sour Barbecue Sauce image

This sauce will keep well refrigerated for up to 1 month and freezes wonderful for up a 1 year! Use this for any recipe you like that requires sweet and sour BBQ sauce, it's wonderful on spareribs! If you like a more thicker sauce then mix 1 cup cold water with 1/4 cup cornstarch and stir into the simmering sauce at the end of cooking time. This sauce should be prepared a day ahead and refrigerated to blend flavors. If you like some heat add in cayenne pepper if desired. You will love this BBQ sauce!

Provided by Kittencalrecipezazz

Categories     Sauces

Time 3h5m

Yield 2 gallons

Number Of Ingredients 15

1 green bell pepper, seeded and chopped (optional)
1 medium onion (very finely chopped)
1/4 cup oil
1 (8 ounce) can tomato paste
1 (8 ounce) can tomato sauce
1 (24 ounce) bottle ketchup
1 quart cold water
3 tablespoons apple cider vinegar
1/4 cup brown sugar
1/2 teaspoon black pepper
2 teaspoons chili powder
2 tablespoons garlic powder (or use 3 tablespoons fresh garlic sauteed with onion)
1 tablespoon prepared yellow mustard
2 tablespoons grated horseradish
salt (optional)

Steps:

  • In a Dutch oven heat oil over medium heat.
  • Add in onion (fresh garlic and green pepper if using) saute until the onion is tender.
  • Reduce the heat to low and add in the tomato paste; cook stirring for 2 minutes.
  • Add in tomato sauce with all remaining ingredients; bring to a simmer cook stirring for about 5 minutes.
  • Reduce heat to low; cover and simmer for about 2-1/2 hours (uncover the last hour of cooking) stirring occasionally until sauce thickens and reduces.
  • Season with salt if desired.
  • Cool to room temperature and chill overnight before using.

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