Sweet And Sour Cabbage Borscht Recipes
SWEET AND SOUR CABBAGE BORSCHT
This is like have stuffed cabbage in a soup and it is super easy and can be made in your crockpot. It is no secret that Jews love sweet and sour and I think that is why so many of us love chinese food! Using a cheap piece of beef and ingredients you probabaly have already on hand you can fill those stomachs quite easily and they...
Provided by Esther Hardman
Categories Vegetable Soup
Time 8h15m
Number Of Ingredients 9
Steps:
- 1. Crockpot method: Core your cabbage and slice to ¼-½ thickness. Dump everything except lemon juice, (make sure you only add the 2 quart amount of water) into a large crockpot and cook, on low 10-12 hours or on high, 4-6 hours. Turn off heat and let rest for several hours. Skim off most of the fat that rises to the top. Even better refrigerate overnight and remove the congealed fat and then reheat on the stove (never reheat something in a crockpot). Add the lemon juice to the flavor you like. This is wonderful with homemade bread of your choice.
- 2. Oven method: combine meat, water and salt in a 5-quart pot. Bring to a simmer over high heat. Lower heat and simmer, uncovered, for 1 hour. After the hour, add your cored and sliced (see above) cabbage, ketchup,tomato paste,and sugar to the pot. Return to a simmer and cook, covered, for 2 hours longer, till meat is falling apart. Turn off heat and let rest for several hours. Skim off most of the fat that rises to the top. Even better refrigerate overnight and remove the congealed fat and then reheat adding the lemon juice to your taste. This is wonderful with homemade bread of your choice.
SWEET-AND-SOUR CABBAGE
"I HELPED MOTHER shred the cabbage and cut up the apples for this recipe. The touch of tartness is wonderful with the sauerbraten. This is one part of the meal that is even tastier if it can be made ahead."
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, combine drippings or oil, brown sugar, vinegar, water, salt and pepper. Cook for 2-3 minutes or until hot, stirring occasionally. Add cabbage; cover and cook for 10 minutes over medium-low heat, stirring occasionally. Add apples, cook, uncovered, for about 10 minutes more or until tender, stirring occasionally.
Nutrition Facts : Calories 82 calories, Fat 4g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 99mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.
More about "sweet and sour cabbage borscht recipes"
SWEET AND SOUR GERMAN RED CABBAGE RECIPE - SIMPLY RECIPES
Web Oct 25, 2023 Add the sugar and vinegar, simmer: Sprinkle sugar over the cabbage and toss to coat evenly. Add the balsamic vinegar to the pot. Bring to a simmer, then reduce the heat to medium low. Cover and simmer until the cabbage is completely tender but not mushy. Stir often, about 30 to 45 minutes total.
From simplyrecipes.com
From simplyrecipes.com
See details
CABBAGE BORSCHT - MENNONITE GIRLS CAN COOK
Web 2 tins tomato soup. 2 cups diced tomatoes (optional) Cover soup bones with water and simmer until meat is tender (several hours). Remove the bone and shred the beef. Add more water to make 8-10 cups of stock before adding the vegetables. Add vegetables and seasonings (put chili peppers and dill into a spice cup or cheesecloth), and cook until ...
From mennonitegirlscancook.ca
From mennonitegirlscancook.ca
See details
SWEET AND SOUR CABBAGE RECIPE - 30 MINUTES MEALS
Web Dec 28, 2020 Set aside and chop. In the same skillet, add sugar and flour and stir together until sugar is melted about 1 minute. Add diced onion, garlic, water, and vinegar. Cook over medium heat until thickened, about 3-5 minutes, stirring constantly. Add chopped bacon and cabbage, stir until well coated.
From 30minutesmeals.com
From 30minutesmeals.com
See details
CZECH SWEET AND SOUR CABBAGE - COOK LIKE CZECHS
Web Apr 7, 2022 Pour in a ladle of water, turn the heat down to a third and cover the pot with a lid. Let simmer for 30-40 minutes. STEP 6: Thickening the cabbage: Take a small sieve and flour. Place a spoonful of flour in the sieve and sprinkle it lightly over the entire surface of the cabbage. Do not stir or shake the cabbage.
From cooklikeczechs.com
From cooklikeczechs.com
See details
SWEET-AND-SOUR BEEF CABBAGE SOUP - THE HUNGRY BLUEBIRD
Web Dec 8, 2016 Pour out/drain fat. Return browned short ribs to pot and add water, cabbage and allspice berries. Bring to a boil, then reduce heat and simmer for 30 minutes, skimming any foam that surfaces to the top. Add broken up stewed tomatoes, brown sugar, red wine vinegar, pepper, and ¼ to ½ teaspoon ground allspice (to taste).
From thehungrybluebird.com
From thehungrybluebird.com
See details
TRADITIONAL UKRAINIAN BORSCHT RECIPE | HILDA'S KITCHEN BLOG
Web Mar 7, 2023 If the fork does not meet any resistance and can pierce the potato cubes easily, they're done. Step 6: Add vinegar (or beet sour), chopped parsley, dill, and minced garlic. Mix to combine the soup ingredients. Simmer for an additional 5 minutes then taste to see if the seasoning needs to be adjusted.
From hildaskitchenblog.com
From hildaskitchenblog.com
See details
CLASSIC BORSCHT RECIPE (*BEET SOUP) - AN EDIBLE MOSAIC™
Web Nov 6, 2013 Cover the pot, turn heat down to simmer, and cook 1 hour, stirring occasionally. While the beef cooks, chop all the vegetables. For the beets, shred ⅓ of the beets and finely chop the remaining ⅔. Add the finely chopped beet to the pot; bring back up to a boil, then cover the pot and cook 10 minutes.
From anediblemosaic.com
From anediblemosaic.com
See details
CABBAGE BORSCHT - JAMIE GELLER
Web Jan 3, 2013 Add the tomato juice and bring to a boil. Add the sugar, lemon juice and cabbage. Then add the baking soda, stir quickly and let it foam up. Place the cover on the pressure cooker and cook for 25 minutes. Once the pressure comes down, take off the cover and continue boiling the soup for 1 hour or more. Just keep cooking the soup until the …
From jamiegeller.com
From jamiegeller.com
See details
SWEET AND SOUR CABBAGE BORSCHT RECIPE - FRIENDSEAT
Web Ingredients. 1 pound fresh beets, about 4 to 6 small. 3 quarts water. 2 1/2 teaspoons salt. 1 clove garlic, crushed. 1 bay leaf. 1 pound extra firm tofu, cut into 1/2-inch cubes
From friendseat.com
From friendseat.com
See details
SWEET AND SOUR CABBAGE SOUP | KOSHER AND JEWISH RECIPES
Web Instructions. In a 6 quart pot, combine tomatoes, onion, cabbage, canned tomatoes and salt. Cover and cook over medium heat (stirring often) for about 8 minutes or until cabbage is very tender. Add beef broth, vinegar, lemon juice, sugar and raisins, and stir well. Add tiny pinch of nutmeg and adjust sweetness or tartness to taste by adding a ...
From thejewishkitchen.com
From thejewishkitchen.com
See details
TOUCHSTONE JEWISH SWEET & SOUR CABBAGE SOUP - FOOD52
Web Sep 23, 2013 Directions. In a large soup pot, bring broth, water and beef to a boil. Lower heat and simmer about 10 minutes, skimming any residue that rises to the surface. Add all the remaining soup ingredients, except the currants. (It will seem like a lot of cabbage at first, but will cook down substantially.)
From food52.com
From food52.com
See details
SWEET AND SOUR CABBAGE SOUP RECIPE - SIMPLY RECIPES
Web Sep 20, 2023 Add the soup ingredients: Add the cabbage, carrots, and bay leaf to the pot. Pour the broth, crushed tomatoes, vinegar, and brown sugar over the cabbage. Stir to combine. Bring to a boil and adjust the heat to a simmer. Cover with a lid and simmer until the cabbage is fully cooked and tender, 25 to 30 minutes.
From simplyrecipes.com
From simplyrecipes.com
See details
SWEET-AND-SOUR CABBAGE BORSCHT - RUTH'S KITCHEN
Web 1/2 cup sugar. 1/3 cup lemon juice. 2 T paprika. 2 T salt. Yield: 8-12 servings. In a stainless pot, bring water and beef to boil, skim froth, simmer 1 hour. Add remaining ingredients, cook until tender (2-3 hours). Skim fat, slice meat, remove excess gristle or fat, remove bones. Return the meat to the pot, and reheat.
From ruths-kitchen.com
From ruths-kitchen.com
See details
MARKISCOOKING.COM » SWEET AND SOUR CABBAGE BORSCHT
Web 1 Medium Yellow Onion – halved and sliced into 8ths or so and split apart. 1 tsp sour salt. 1 tsp pepper. 1 tsp salt (use 2 tsp if no beef broth) 2 tbs sugar (Splenda works fine if you don’t want the carbs from the sugar) 1-1.5 lbs lean stew meat (optional) Mix all the ingredients except the cabbage in the crockpot – then add the cabbage.
From markiscooking.com
From markiscooking.com
See details
BEET BORSCHT SOUP FROM THE OLD COUNTRY - THIS IS HOW I COOK
Web Aug 21, 2020 Add celery, carrots, and cabbage. Add reserved cooking liquid and bring to a boil. Reduce heat and simmer until the vegetables are fork tender, 10-15 minutes. Add the reserved potatoes and beets, dill to taste, vinegar to taste, lemon juice, honey, tomato puree and raisins, if using. Season with salt and pepper.
From thisishowicook.com
From thisishowicook.com
See details
AT THE IMMIGRANT'S TABLE: SWEET AND SOUR BORSCHT
Web Dec 12, 2013 Prepare your vegetables. Wash beets and potatoes carefully with soapy water. Peel the carrots. Place a large pot on the stovetop and heat to medium-high heat. Once warm, add a tablespoon of vegetable oil to the bottom. Chop onion finely. Add to pot and sauté until translucent, about 5-10 minutes.
From immigrantstable.com
From immigrantstable.com
See details
SWEET, SOUR AND BRILLIANTLY RED - THE NEW YORK TIMES
Web Feb 22, 2019 There is perky pink borscht from a blender, whirled with sour cream or yogurt and served in a glass, ice-cold. Image The potatoes, leeks and beets are simmered until fork tender.
From nytimes.com
From nytimes.com
See details
RUSSIAN CABBAGE BORSCHT | REFORM JUDAISM
Web Add the tomato sauce. Add the shredded cabbage, salt and pepper to taste, and the raisins to the soup pot, and cook for 1 1⁄2 hours partially covered. After 1 1⁄2 hours, add the brown sugar and adjust the seasonings to your taste, using some lemon juice, if needed, to balance the sweet-and-sour taste. Cook for 1/2 hour more.
From reformjudaism.org
From reformjudaism.org
See details
BARSZCZ (POLISH BORSCHT) SOUP RECIPE • CURIOUS CUISINIERE
Web Mar 20, 2021 Melt butter in a large soup pot. Add onion and garlic and cook over medium high heat, until the onion is soft (5 min). Add beets, carrots, celery, allspice, and bay leaf. Stir to coat with butter. Add stock and bring to a boil.
From curiouscuisiniere.com
From curiouscuisiniere.com
See details
UKRAINIAN VEGETARIAN BORSCHT RECIPE - IFOODREAL.COM
Web Jan 11, 2023 Add vinegar, sugar and garlic. Stir and let borscht sit for 10 minutes to allow flavors to marry each other. Add dill, stir and adjust any seasonings to taste, if desired. Serve borscht hot with a dollop of yogurt or sour cream, bread or pampushky and garlic clove on the side (this is not for everyone).
From ifoodreal.com
From ifoodreal.com
See details
SWEET-AND-SOUR CABBAGE SOUP RECIPE | RECIPE - PINTEREST
Web Try cooking this sweet and sour cabbage soup. Use carrots, cabbage, tomatoes, honey, and onions to cook this quick and easy cabbage soup recipe for dinner. Mar 14, 2022 - There's nothing more comforting than a warming bowl of cabbage soup. Ours conjures up memories of beloved, slow-cooked Eastern European versions; yet ...
From pinterest.com
From pinterest.com
See details
EASY SWEET AND SOUR CABBAGE BORSCHT – BEYONDGUMBO
Web Oct 28, 2014 Set aside. There should be 4 to 5 chunks of meat. In a large stock pot, add shredded cabbage, chopped onion, minced garlic and combine. Add the beef stock, diced tomatoes with juice, ketchup, lemon juice, brown sugar and black pepper and stir to combine. Add the beef short ribs.
From beyondgumbo.com
From beyondgumbo.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
