Sweet And Soft Bread Recipes

25 BEST SWEET BREADS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a sweet bread in 30 minutes or less!

BEST BASIC SWEET BREAD

Steps:

• In a small saucepan over medium heat, combine the milk, sugar and butter. Heat until slightly warm to the touch then remove from heat and stir in the yeast. Let stand until foamy, about 10 minutes.
• In a large bowl, stir together the flour and salt. Mix in the eggs, oil and the yeast mixture. Mix until dough pulls away from the sides of the bowl. Turn dough out onto a floured surface and continue to knead until the dough is smooth and elastic, about 10 minutes. Grease a large bowl with 1 tablespoon of oil. Place the dough into the bowl and turn once to coat. Cover and let stand in a warm place until double in size, about 1 hour.
• Use remaining oil to grease a cookie sheet or 9x13 inch pan. For plain rolls, punch down dough and divide into 12 equal pieces. Roll the pieces into balls and place them into the greased pan side by side. Let dough rise for 20 to 25 minutes, or until almost double. Preheat oven to 375 degrees F (190 degrees C).
• Bake for 20 to 25 minutes in the preheated oven, until rolls are golden brown.

SWEET AND SOFT BREAD

Steps:

• Ingredients should be at room temperature.
• Ingredients are listed in order to put into machine.
• # 4 Rapid Whole Wheat.
• Loaf Size 1.5 lb.
• Crust Light.
• Time 2:33.
• Remove Paddle Beep LED 1:30.

SWEET BREAD

Steps:

• In measuring cup, dissolve 1 tsp. sugar in lukewarm water
• sprinkle in yeast and let stand for 10 minutes, or until frothy.
• In large bowl, beat eggs, salt and remaining 3/4 cup sugar for 2 minutes, or until foamy.
• Stir yeast mixture vigorously with fork and stir into egg mixture.
• Stir in milk and gradually beat in flour.
• Turn dough onto lightly floured surface and knead for about 10 minutes, or until smooth and elastic.
• Return dough to bowl and gradually add butter.
• Continue kneading until all butter is blended into dough.
• Place in lightly greased bowl, turning to grease all over.
• Cover and let rise in draft-free place for 1 hour.
• Punch down dough; turn out, divide into four portions and form each portion into a ball.
• Knead each ball for 10 minutes, or until smooth and elastic.
• Cover dough and set aside on well-floured board or counter top for 1 1/2 to 2 hours, or until dough looks slightly puffy and surface is crusty.
• Place dough on well greased baking sheet or 9" round pans and bake in 325F oven for 25 minutes, or until golden on top.
• Turn off heat and leave bread in oven for 10 minutes, or until browned all over.
• Transfer to wire rack to cool.
• Place 1 tsp. butter on each loaf and brush to coat top. Blot off excess with paper towels.
• Makes four 9-inch breads.