Sweet And Savory Cottage Pie Recipes

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SWEET AND SAVORY COTTAGE PIE



Sweet and Savory Cottage Pie image

Make and share this Sweet and Savory Cottage Pie recipe from Food.com.

Provided by Mercy

Categories     Lunch/Snacks

Time 1h35m

Yield 4 serving(s)

Number Of Ingredients 20

1 large potato, peeled and diced
1 large sweet potato, peeled and diced
2 tablespoons butter (2 to 3)
4 tablespoons buttermilk
1/4 teaspoon chopped fresh sage
salt and pepper, to taste
1 tablespoon olive oil
1 lb ground turkey or 1 lb beef
1 cup chopped onion
2 cloves garlic, finely chopped
1 cup carrot, cut into 1/2 inch cubes
1 cup zucchini, cut into 1/2 inch cubes
1/4 teaspoon cayenne pepper (or more, to personal taste)
2 teaspoons chopped fresh marjoram
2 teaspoons chopped fresh sage
1 tablespoon tomato paste
1 cup stock (vegetable, chicken or beef)
1 cup peas
salt and pepper, to taste
1/2 ounce sunflower seeds

Steps:

  • Boil all of the potatoes in water until tender.
  • Drain well and mash the potatoes with the butter, buttermilk and 1/4 teaspoon sage; add salt and pepper, to taste.
  • Heat the oil in a large pan and saute the turkey, onion, garlic, carrots and zucchini for 5 minutes.
  • Add the cayenne pepper, 2 teaspoons marjoram, 2 teaspoons sage, tomato paste and stock.
  • Simmer, uncovered, gently for 10 to 15 minutes.
  • Add the peas and adjust the seasoning.
  • Put the turkey/vegetable mixture into the bottom of a 2 quart casserole and frost the top with the mashed potatoes.
  • Sprinkle with the sunflower seed kernels and bake in a pre-heated oven at 350°F for 30 to 40 minutes.

SWEET & SAVORY CHEESE PIE



Sweet & Savory Cheese Pie image

Layer ruby red preserves on a savory appetizer spread as the crowning touch. -Annette Whitmarsh, Lincoln, Nebraska

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 32 servings.

Number Of Ingredients 9

1 cup chopped pecans
1 package (8 ounces) cream cheese, softened
1/2 cup mayonnaise
4 cups shredded sharp cheddar cheese
6 green onions, chopped
1/2 pound bacon strips, cooked and crumbled
1 jar (10 ounces) seedless raspberry or strawberry preserves
Sliced green onions, optional
Assorted crackers

Steps:

  • Spread pecans evenly over bottom of a greased 9-in. springform pan. In a large bowl, beat cream cheese and mayonnaise until smooth. Stir in cheddar cheese, green onions and bacon. Carefully spread over pecans. Refrigerate, covered, overnight., Loosen sides from pan with a knife; remove rim from pan. Spread preserves over top. If desired, top with sliced onions. Serve with crackers.

Nutrition Facts : Calories 161 calories, Fat 13g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 170mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 5g protein.

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