Sweet And Savory Brandy Sauce For Pork Tenderloins Recipes
PORK MEDALLIONS WITH BRANDY CREAM SAUCE
I adapted this easy, elegant main dish from a recipe my mother-in-law cooked for our family. Cayenne lends a bit of heat to its rich, creamy sauce. -Judy Armstrong, Prairieville, Louisiana
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- Cook linguine according to package directions. Meanwhile, flatten pork slices to 1/4-in. thickness. Place flour in a large shallow dish. Add pork, a few pieces at a time, and turn to coat., In a large skillet over medium-high heat, cook pork in oil and 2 tablespoons butter in batches until juices run clear, 3-4 minutes on each side. Set aside and keep warm., In the same skillet, saute mushrooms and onions in remaining butter until tender. Add garlic; cook 1 minute longer. Add the cream, brandy, thyme, mustard, salt, pepper and cayenne. Bring to a boil; cook until liquid is reduced by half, about 8 minutes., Drain linguine. Stir tomatoes into sauce mixture; add pork and heat through. Serve with linguine and sprinkle with cheese.
Nutrition Facts : Calories 937 calories, Fat 55g fat (29g saturated fat), Cholesterol 210mg cholesterol, Sodium 577mg sodium, Carbohydrate 72g carbohydrate (5g sugars, Fiber 4g fiber), Protein 39g protein.
SWEET AND SAVORY BRANDY SAUCE FOR PORK TENDERLOINS
With its subtle aroma, this "Sweet and Savory" sauce is a delicious way to turn a regular dinner of pork tenderloins into something special. The recipe is fast and easy, and uses ingredients which can usually be found in almost any house hold.
Provided by Miss Alice
Categories Pork
Time 15m
Yield 1 Medium Pork Loin, 5-7 serving(s)
Number Of Ingredients 7
Steps:
- In medium size bowl, mix Brandy, Brown Sugar, Onion and Garlic. Set aside.
- Melt the Butter in a large frying pan until bubbly, then slowly add the Brandy mixture.
- Stir the sauce until it comes to a boil, then crush the Basil and drop it into the pan.
- Let the sauce boil for about five minutes, then bring the stove to a simmer.
- Place the Pork Loin into the frying pan, and cover.
- Let the Pork simmer until it reaches an internal temperature of 160-165 degrees.
- Let stand for about five minutes, then serve and enjoy!
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