SWEET AND CRUNCHY DELI-STYLE PICKLES
For this homemade deli-style condiment, fresh cucumbers are pickled in vinegar and flavored with fresh ginger, jalapenos and garlic. To achieve the best flavor and sweetness, refrigerate jarred pickles for 4 to 5 days.
Provided by Splenda
Categories Splenda® Original Sweetener
Number Of Ingredients 11
Steps:
- Place cucumber spears in a clean 1-quart canning jar.
- In a saucepan, combine remaining ingredients. Simmer until sweetener and salt dissolve.
- Pour warm brine over cucumbers to fill jar.
- Cover and refrigerate for 4-5 days before serving. Pickle flavor deepens over time.
Nutrition Facts : Calories 10 calories
SWEET AND CRUNCHY DELI-STYLE PICKLES
Recipe from Splenda. I have been making a variation of this same type of non-canning recipe for years. You can adjust the sweetener or jalapenos to what you like.
Provided by PalatablePastime
Categories Summer
Time 35m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Place quartered pickles in a clean 1-quart canning jar. Set aside.
- Combine remaining ingredients in a small saucepan. Simmer over low heat until salt dissolves.
- Pour hot pickling juice over pickles to fill jar. Cover tightly with lid and refrigerate 4-5 days before serving. Pickle flavor and sweetness intensity increase over time.
Nutrition Facts : Calories 7.8, Fat 0.1, Sodium 291.8, Carbohydrate 1.8, Fiber 0.2, Sugar 0.8, Protein 0.3
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