Sweet And Crunchy Deli Style Pickles Recipe No Calorie Sweetener Sugar Substitute Splenda Sweeteners Recipes

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SWEET AND CRUNCHY DELI-STYLE PICKLES



Sweet and Crunchy Deli-Style Pickles image

For this homemade deli-style condiment, fresh cucumbers are pickled in vinegar and flavored with fresh ginger, jalapenos and garlic. To achieve the best flavor and sweetness, refrigerate jarred pickles for 4 to 5 days.

Provided by Splenda

Categories     Splenda® Original Sweetener

Number Of Ingredients 11

7 pickling cucumbers, quartered lengthwise
1 cup water
½ cup rice vinegar
⅓ cup Splenda® Granulated Sweetener
½ jalapeno pepper, seeded and chopped
2 garlic cloves
1 teaspoon peeled and chopped fresh ginger
1 tablespoon kosher salt
1 teaspoon mustard seed
1 teaspoon whole black peppercorns
1 whole clove

Steps:

  • Place cucumber spears in a clean 1-quart canning jar.
  • In a saucepan, combine remaining ingredients. Simmer until sweetener and salt dissolve.
  • Pour warm brine over cucumbers to fill jar.
  • Cover and refrigerate for 4-5 days before serving. Pickle flavor deepens over time.

Nutrition Facts : Calories 10 calories

SWEET AND CRUNCHY DELI-STYLE PICKLES



Sweet and Crunchy Deli-Style Pickles image

Recipe from Splenda. I have been making a variation of this same type of non-canning recipe for years. You can adjust the sweetener or jalapenos to what you like.

Provided by PalatablePastime

Categories     Summer

Time 35m

Yield 24 serving(s)

Number Of Ingredients 11

7 kirby cucumbers or 7 pickling cucumbers, quartered
1 cup water
1/2 cup rice vinegar
1/3 cup Splenda granular
1 tablespoon kosher salt
1 whole clove
1 teaspoon mustard seeds
1 teaspoon whole black peppercorn
1 teaspoon peeled chopped fresh ginger
1/2 jalapeno pepper, seeded and chopped
2 garlic cloves

Steps:

  • Place quartered pickles in a clean 1-quart canning jar. Set aside.
  • Combine remaining ingredients in a small saucepan. Simmer over low heat until salt dissolves.
  • Pour hot pickling juice over pickles to fill jar. Cover tightly with lid and refrigerate 4-5 days before serving. Pickle flavor and sweetness intensity increase over time.

Nutrition Facts : Calories 7.8, Fat 0.1, Sodium 291.8, Carbohydrate 1.8, Fiber 0.2, Sugar 0.8, Protein 0.3

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