SWEDISH SUGAR TOAST
"Fancy" version of my grandma's famous sugar sandwiches. (buttered white bread sprinkled with sugar). Great with coffee. Sugar-spice mix makes enough for 18 toasts. Found this in "Quick Cooking" magazine.
Provided by Lisa1
Categories Breakfast
Time 15m
Yield 18 serving(s)
Number Of Ingredients 6
Steps:
- To Make Spice Mix (enough for 18 toasts):.
- In a small bowl, combine sugar, cinnamon, cardamom and cloves.
- To Make Toasts:.
- Spread butter on one side of bread; sprinkle sugar mixture on buttered side.
- Cut in half diagonally.
- Place on ungreased baking sheets.
- Bake at 350° for abut 10 minutes (watch closely after 5 minutes - I don't bake quite as long out of preference.
Nutrition Facts : Calories 22.1, Sodium 0.1, Carbohydrate 5.7, Fiber 0.1, Sugar 5.5
GRANDMA SALLY'S SWEDISH RUSKS
Swedish rusks are an old family recipe. These are great crisp cookies for dipping in coffee, tea, or hot chocolate.
Provided by Jasonh61
Categories 100+ Everyday Cooking Recipes Special Collection Recipes New
Time 2h45m
Yield 39
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
- Beat sugar, shortening, and milk together in a large bowl with an electric mixer until well combined. Add eggs one at a time, beating well after each addition.
- Mix flour, baking powder, cardamom, and salt together in a bowl. Add to the wet ingredients in batches, mixing after each addition until incorporated. Pour batter into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack and let cool completely, about 30 minutes. Reduce the oven temperature to 250 degrees F (120 degrees C).
- Cut cake into three 3-inch strips lengthwise and thirteen 1-inch strips crosswise for a total of 39 pieces. Lay pieces on their sides on 2 cookie sheets. Sprinkle the top sides of the cookies with 1/2 of the cinnamon sugar.
- Bake rusks in the 250 degrees F (120 degrees C) oven for 45 minutes. Remove from the oven, flip rusks, and sprinkle with remaining cinnamon sugar. Bake until golden brown, 15 to 20 more minutes.
Nutrition Facts : Calories 128.9 calories, Carbohydrate 17.6 g, Cholesterol 10 mg, Fat 5.8 g, Fiber 0.4 g, Protein 1.9 g, SaturatedFat 1.5 g, Sodium 91.9 mg, Sugar 6.8 g
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