SWEDISH CREME
This thick and creamy dessert is my interpretation of my mother's recipe for Swedish krem. It has just a hint of almond flavor and looks spectacular with bright red berries on top. Serve it in glasses to match the occasion. -Linda Nilsen, Anoka, Minnesota
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine cream and 1 cup sugar; cook and stir over low heat until a thermometer reads 160° (do not allow to boil). Stir in gelatin until completely dissolved., Remove from heat; stir in extracts. Cool 10 minutes. Whisk in sour cream. Pour into 8 dessert dishes. Refrigerate at least 1 hour., Just before serving, lightly crush raspberries; gently stir in remaining sugar. Spoon over tops.
Nutrition Facts : Calories 440 calories, Fat 32g fat (21g saturated fat), Cholesterol 122mg cholesterol, Sodium 55mg sodium, Carbohydrate 32g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.
SWEDISH CREAM WAFERS
These are crisp and puffy sandwich cookies. The filling can be colored to match any occasion.
Provided by Brenda
Categories World Cuisine Recipes European Scandinavian
Yield 30
Number Of Ingredients 9
Steps:
- Combine the 1 cup butter, cream and sifted flour. Mix well and chill for at least 1 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- On a floured board, roll out 1/3 of the dough to 1/8 inch thick. Cut with 1 1/2 inch round cookie cutter. Transfer rounds to waxed paper heavily covered with white sugar. Turn rounds so that both sides are coated with sugar. Place rounds on ungreased baking sheets and prick each round with a fork about 4 times. Repeat with remaining dough.
- Bake at 375 degrees F (190 degrees C) for 7 to 9 minutes. Let cookies cool then put 2 cookies together with the filling.
- To Make Filling: Blend the remaining 1/4 cup of butter, the confectioners' sugar, egg yolk and vanilla together. Tint with food coloring, if desired. You may double the filling for a nicer looking cookie.
Nutrition Facts : Calories 130.2 calories, Carbohydrate 11.8 g, Cholesterol 30.8 mg, Fat 8.9 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 5.5 g, Sodium 56 mg, Sugar 5.3 g
SWEDISH LEMON ANGELS
*NOTE: WARNING!!!!!!! THIS IS A "GAG" RECIPE, WHICH WILL ACTUALLY FOAM ALL OVER THE PLACE AND NOT MAKE LEMON ANGELS AT ALL. PENN AND TELLER INTENDED IT TO BE A RECIPE THAT IS USED TO PLAY A JOKE ON SOMEONE. THIS IS NOT A REAL RECIPE!!!
Provided by Food Network
Number Of Ingredients 8
Steps:
- In a small bowl or 2-cup measuring cup, beat the egg until foamy. Add buttermilk and vanilla and blend well. Add the baking soda, one teaspoonful at a time, sprinkling it in and beating until the mixture is smooth and the consistency of light cream. Add the lemon juice all at once and blend into the mixture. Stir, do not beat (you want it creamy but without a lot of air). The mixture will congeal into a pasty lump. Scoop it out of the bowl using a spatula and spread it on a floured surface. Sift the flour and 3/4 cup sugar together and use the fingertips to work it into the egg-lemon mixture. With a floured rolling pin, roll the dough out 1/32 inches thick, and with the tip of a sharp knife, cut the 'angel' shapes and twist up the edges to form a shell-like curve about 3/8 inch high. Sprinkle on the remainder of the sugar. Brush each angel with melted butter. Place angels one inch apart on an ungreased baking sheet and bake for 12 minutes or until golden.
JAC'S FAVORITE - SWEDISH LEMON SOUR CREAM CARDAMOM SQUARES
This one is for my sister Jac, who loves all things cardamom. She begs for this dish when she visits and usually takes the leftovers, if there are any home with her. My sis loves the cardamom to be really strong in this dish I usually add 1 tsp for her. I have added a lot less to the ingredients list to achieve a softer more subtle flavor.
Provided by Baby Kato
Categories Dessert
Time 50m
Yield 9 squares
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Grease a 8 inch cake pan and line with either parchment paper or waxed paper.
- In a large bowl add the flour, baking soda, salt and cardamom, set aside until needed.
- Beat the butter until creamy and slowly add the sugar beating until the mixture is light and fluffy.
- Add the eggs one at a time, beating well after each egg.
- Mix the sour cream with the lemon juice and lemon rind, blending well.
- Fold the flour into the mixture in 3 batches alternating with the sour cream mixture.
- Spoon into the cake pan making sure to smooth the surface and bake in a preheated 350 degree oven for 45 minutes until firm to the touch.
- After removing from oven, you may want to loosen the cake with a knife so that it doesn't stick when you turn out onto a wire rack to cool completely.
- When cold you may cut into squares, dust with icing sugar and enjoy.
Nutrition Facts : Calories 391.6, Fat 20.5, SaturatedFat 12.2, Cholesterol 111.5, Sodium 275.4, Carbohydrate 48, Fiber 0.7, Sugar 30.2, Protein 5
SWEDISH LEMON TEA RING
Make and share this Swedish Lemon Tea Ring recipe from Food.com.
Provided by kitty.rock
Categories Breads
Time 2h50m
Yield 2 rings, 20 servings each, 40 serving(s)
Number Of Ingredients 16
Steps:
- Dissolve yeast in lukewarm water.
- Combine milk, butter, eggs, salt, and sugar in the bowl of a stand mixer; stir in yeast mixture.
- Gradually stir in flour at speed setting 2 or 3 until dough is slightly stiff and pulls away from the sides of the bowl; replace paddle with dough hook and knead at speed setting 2 or 3 for seven minutes.
- After kneading, place dough in a greased bowl, cover with cling wrap, and allow to rise for 1 hour in a warmed oven (set at about 200 F then turned off).
- After dough has risen, punch down and divide in half. Use a rolling pin to form each half into an 8"x14" rectangle. Spread 3 tablespoons of lemon curd on each half; divide the candied lemon peel, citron, and pecans evenly and sprinkle over top of the lemon curd.
- Starting at the wide side, tightly roll each rectangle into a cylinder. Pinch together seams, then shape roll into a circle, pinching together the two ends.
- Place rings on lightly greased baking sheets, seam down. With scissors or a sharp knife, cut down 2/3rd through each ring at 1-inch intervals. Gently pull and twist each section outward so that it lays on its side but is still connected to the ring. Allow to rise for an additional hour in warmed oven until doubled.
- Remove risen rings from oven, then preheat oven to 350º.
- Bake rings on middle rack of oven for 15-20 minutes, until lightly browned. Whisk together the confectioner's sugar, milk, and lemon juice to make a light glaze; spread upon warm rings and sprinkle with grated lemon zest and sparkling sugar.
- Yield: 2 Swedish Lemon Rings, about 20 servings each.
Nutrition Facts : Calories 116.2, Fat 3.8, SaturatedFat 1.1, Cholesterol 14.6, Sodium 76.7, Carbohydrate 18.5, Fiber 0.9, Sugar 7.9, Protein 2.5
More about "swedish lemon cream recipes"
SWEDISH CREAM DESSERT | RECIPE FROM LEIGH ANNE …
From yourhomebasedmom.com
4.9/5 (8)Total Time 20 minsCategory DessertCalories 390 per serving
EASY HOMEMADE LEMON CREAM | THE SWEET OCCASION
From thesweetoccasion.com
Servings 2Estimated Reading Time 6 minsCategory FillingsTotal Time 4 hrs 30 mins
- Place the lemon juice, zest, sugar, eggs, egg yolks, and salt into a medium heatproof bowl set over a small saucepan filled with an inch of simmering water. Whisk constantly until the mixture thickens, about 10 minutes. The temperature should read 170°F/75°C, and the mixture should coat the back of a wooden spoon.
- Pour through a fine sieve into a blender. Allow the cream to cool for about 15 minutes (the temperature should be approximately 140°F/60°C).
- Blend the butter into the lemon mixture, a couple of pieces at a time. Once all the butter has been added and incorporated, pour the lemon filling into a container. Place a sheet of plastic wrap directly onto the surface of the filling to prevent a ‘skin’ from forming. Refrigerate for at least 4 hours before enjoying.
SWEDISH CREAM - ZOëBAKES
From zoebakes.com
5/5 (4)Total Time 3 hrs 20 minsCategory Desserts
SICILIAN LEMON CREAM RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
SWEDISH CREAM RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
THE REAL IKEA SWEDISH MEATBALLS RECIPE - A FAMILY …
From afamilyfeast.com
FRIED MUSHROOMS AND ONIONS WITH LEMON DILL CREAM - FOOD …
From foodnetwork.com
Author Ree DrummondSteps 6Difficulty Intermediate
10 TRADITIONAL SWEDISH BREAKFAST RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
REVIEW: NICK'S SWEDISH-STYLE ICE CREAM • THE THREE SNACKATEERS
From threesnackateers.com
THE BEST LEMON CHEESECAKE RECIPE - BAKER BY NATURE
From bakerbynature.com
BLUEBERRY LEMON CREAM PIE - I AM BAKER
From iambaker.net
LEMON CAKE ROLL - MY COUNTRY TABLE
From mycountrytable.com
SMöRGåSTåRTA (SWEDISH SANDWICH CAKE) | HOW TO MAKE …
From delish.com
SWEDISH LEMON ANGELS RECIPE | RECIPELAND
From recipeland.com
SWEDISH PANCAKES - THIRTY HANDMADE DAYS
From thirtyhandmadedays.com
LEMON BASIL PASTA: A SPRINGTIME RECIPE WITH A TWIST OF CITRUS
From foxnews.com
CREAMY LEMONADE - EVERY LITTLE CRUMB
From everylittlecrumb.com
THE BEST LEMON CAKE ROLL - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
LEMON CREAMS | BRITISH RECIPES | GOODTO
From goodto.com
SWEDISH CREAM RECIPE - MAGNOLIA
From magnolia.com
SWEDISH LEMON PANCAKES | MIDWEST LIVING
From midwestliving.com
LEMON, DILL AND FISH ROE BUNS - RACHEL KHOO
From rachelkhoo.com
40 EASY, CHEESY RECIPES YOU'VE GOT TO TRY - MSN
From msn.com
CREAMY DILL SAUCE FOR SALMON OR TROUT | RECIPETIN EATS
From recipetineats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love