Swedish Chili Recipes
FLAVORFUL SOUTHWESTERN CHILI
"This filling, hearty recipe comes from my grandmother," writes Jenny Greear from Huntington, West Virginia. "It's full of flavor, freezes beautifully and makes a complete, last-minute meal. I top it grated cheddar cheese and chopped black olives and serve tortilla chips on the side." JENNY'S TIP: "If I'm feeding a crowd, I increase the pinto beans to four cans to make the meat go farther."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. , Freeze option: Transfer cooled chili to freezer containers. Freeze up to 3 months. To use, thaw in the refrigerator. Place in a saucepan; heat through.,
Nutrition Facts : Calories 245 calories, Fat 7g fat (3g saturated fat), Cholesterol 44mg cholesterol, Sodium 580mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 5g fiber), Protein 22g protein. Diabetic Exchanges
SWEDISH CHILI
This is a secret family recipe passed down many years. This is not a traditional chili it is sweet and very unique. You can add more or less sugar to your taste. I hope my mom doesn't see this recipe.:)
Provided by Heather Campbell
Categories Meat
Time P1DT3h10m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Brown meat.
- Combine all ingredients in crock pot or dutch oven.
- Cook 45 mins in dutch oven on stove top med heat.
- Cook 2 hrs in crock pot.
- For best results refrigerate 24 hrs, skim fat then reheat.
- Traditionaly this is served in a bowl lined with buttered bread.
Nutrition Facts : Calories 651.3, Fat 11.5, SaturatedFat 4.1, Cholesterol 60.9, Sodium 467.9, Carbohydrate 110.5, Fiber 9.3, Sugar 84.7, Protein 29.6
WENDYS CHILI - SWEDISH STYLE
This is a variation of Wendy's Chili published by Pam Walk, www.food.com recipe #17858 Wendy's Chili. Adapted to 6 servings.
Provided by Aloof - The weekend
Categories Lunch/Snacks
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Brown ground beef.
- Add tomato sauce, kidney beans, onion, jalapenos, garlic cloves, celery, tomatoes, brown sguar, cumin, chili powder, chipotle paste, pepper, salt, and water or chicken stock.
- Simmer for 2 or 3 hours over low heat.
- Serve in bowls with nachos around and top with shredded cheddar cheese.
- Goes well with Swedish Pripps beer or, if needed, Bud will do.
- Great for those Sundays (when you wished you'd stayed at home on Saturday) watching tons of movies.
Nutrition Facts : Calories 380.5, Fat 13.3, SaturatedFat 4.8, Cholesterol 51.4, Sodium 2033.6, Carbohydrate 43, Fiber 12.5, Sugar 18.6, Protein 24.9
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