Swedish Baked Potatoes Hasselbackspotatis Recipes

SWEDISH HASSELBACK POTATOES

Swedish Hasselback Potatoes image

Take a break from baked potatoes! Serve these scrumptious potato "fans" topped with buttery bread crumbs and Parmesan cheese.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 1h45m

Yield 12

Number Of Ingredients 6

Ingredients

24 small white potatoes (1 1/2 pounds)
6 tablespoons butter or margarine, melted
Salt and pepper to taste
1/2 cup grated Parmesan cheese
1/4 cup Progresso™ dry bread crumbs (any flavor)
Paprika

Steps:

Heat oven to 325°F. Grease rectangular baking dish, 13x9x2 inches.
Cut potatoes crosswise into 1/8-inch slices, cutting only three-fourths of the way through to bottom. Place cut sides up in dish. Brush with butter. Sprinkle with salt and pepper.
Bake uncovered 1 hour, brushing with butter once or twice. Mix cheese and bread crumbs; sprinkle over potatoes. Sprinkle with paprika. Bake 20 to 30 minutes longer or until tender.

Nutrition Facts : Calories 125, Carbohydrate 13 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 125 mg

SWEDISH BAKED POTATOES (HASSELBACKSPOTATIS)

Swedish Baked Potatoes (Hasselbackspotatis) image

This is a great way to do potatoes. Excellent presentation. Goes well with any dish, meat or poultry

Provided by Bergy

Categories Lunch/Snacks

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

8 medium potatoes, peeled
1 1/2 ounces butter, melted
3 garlic cloves, crushed (mixed with the butter)
1 1/2 teaspoons salt
pepper
1 1/2 ounces parmesan cheese (optional)
2 tablespoons fresh whole wheat bread crumbs

Steps:

Cut the potatoes into thin slices 3/4 way through, leaving a small uncut portion of the potato (fan like).
Put half of the butter and garlic in an oven proof dish and place the potatoes in the dish.
Sprinkle with salt & pepper.
Drizzle with remaining butter and garlic.
Bake in 375°F oven (takes about and hour depending on the size of the potato).
Baste occasionally with the butter in the dish.
After 30 minutes sprinkle with the cheese and bread crumbs- do not baste after putting on the cheese and crumbs.
Finish baking until potatoes are done and golden.

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