Swedish Apple Cake Recipes

SWEDISH APPLE CAKE

Swedish Apple Cake image

This wonderful, moist cake was a childhood favorite. The brown sugar topping perfectly sets off the apples and spices.

Provided by Laura

Categories World Cuisine Recipes European Scandinavian

Time 1h25m

Yield 9

Number Of Ingredients 14

Ingredients

1 ½ cups white sugar
½ cup shortening
2 eggs
1 teaspoon vanilla
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon nutmeg
¼ teaspoon salt
3 cups apples - peeled, cored and chopped
½ cup chopped walnuts
3 tablespoons milk
2 tablespoons margarine
1 ½ cups brown sugar, packed

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease an 8x8-inch baking dish.
To make the cake, cream the sugar and shortening together in a mixing bowl. Beat in the eggs and vanilla. Sift the flour, baking soda, cinnamon, nutmeg, and salt together in a second bowl. Gradually stir the flour mixture into the egg mixture. Fold in the apples and walnuts until evenly blended. Spoon the batter into the prepared baking dish.
Bake the cake in the preheated oven for 40 minutes.
To make the topping, place the milk, margarine, and brown sugar in a saucepan over medium-low heat. Stir to dissolve the brown sugar, and cook until the margarine melts. Remove the cake from the oven and place it on a baking sheet to prevent spillovers. Pour the topping over the cake.
Return the cake and baking sheet to the oven and bake for an additional 20 minutes, or until a tester comes out clean. Cool to room temperature before serving.

Nutrition Facts : Calories 551.4 calories, Carbohydrate 92.5 g, Cholesterol 41.7 mg, Fat 19.5 g, Fiber 2.2 g, Protein 4.9 g, SaturatedFat 4.2 g, Sodium 261 mg, Sugar 73.9 g

SWEDISH APPLE CAKE

Swedish Apple Cake image

This is a super easy, super tasty recipe that my mom used to make all of the time when I was a kid. This is a wonderful dessert (or even breakfast) in the fall--though it is more like a cobbler then a cake (the more apples you use, the more cobbler-like)! Also, I'm not sure that it really is a Swedish recipe as it was shared by a Greek neighbor, but it is still great! Update: I realize that it seems strange, but this recipe really doesn't need extra leavening--I have double-checked a number of times as it seems like it should have some! Though I don't think it would hurt to add some... :-)

Provided by Dwynnie

Categories Dessert

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

4 -6 cups sliced apples
1 tablespoon lemon juice
1 tablespoon sugar
1 teaspoon ground cinnamon
3/4 cup melted butter
1 cup sugar
1 cup flour
1 large egg
1/2 cup walnuts or 1/2 cup pecans, chopped

Steps:

Preheat oven to 350°F.
Mix apple slices with lemon juice.
Fill a greased 2-quart casserole (or 8 inch square Pyrex dish) with apple slices.
Sprinkle apples with 1 Tbs sugar and ground cinnamon.
Mix together melted butter, sugar, flour, egg, and nuts to form a doughy batter.
Scrape batter on top of apples and smooth out.
Bake 45 minutes to 1 hour or until top is golden.
Let cool for 15 minutes in pan on rack and then serve from pan with ice cream--do not invert. Or let cool completely in pan and serve room temperature.

Nutrition Facts : Calories 399.1, Fat 22.9, SaturatedFat 11.6, Cholesterol 72.2, Sodium 132.4, Carbohydrate 47.5, Fiber 2.4, Sugar 32.6, Protein 3.9

FLUFFY SWEDISH APPLE CAKE

Fluffy Swedish Apple Cake image

This is a favorite cake in Sweden. It's a simple, buttery cake filled with cinnamon-sugar apple slices. It reminds me of a pound cake, but with a yummy apple cinnamon topping. The presentation is made really pretty by arranging the apple slices. You can serve this as a coffee cake or as a dessert. You can re-heat slices in the microwave if you like it warmed. Recipe from Epicurious.

Provided by LifeIsGood

Categories Dessert

Time 1h35m

Yield 10-12 slices

Number Of Ingredients 10

Ingredients

5/8 cup butter (1/2 cup plus 2 tablespoons)
1 1/4 cups sugar
3 eggs
1 1/2 cups sifted flour
1 teaspoon baking powder
1/4 cup milk or 1/4 cup water
2 -3 cooking apples (Jonathan, Rome, Granny Smith, etc.)
1/2 cup sugar, for apple slices
1 teaspoon cinnamon
slivered almonds (optional)

Steps:

Preheat oven to 350°F Grease and flour pan, preferably an 8½-inch or 9-inch spring form pan.
Sift together flour and baking powder. Set aside.
In a medium-sized mixing bowl beat butter until light. Gradually beat in sugar until fluffy. Beat in first egg, then second egg. Beat in ¼ cup of flour mixture, then third egg. Slowly mix in remaining flour mixture, alternating with the ¼ cup of milk or water. Pour into prepared pan and smooth top.
Peel apples; core and cut each into 6 to 8 wedges. Mix the ½ cup sugar with cinnamon. Roll apple wedges in cinnamon sugar and press wedges into cake batter all over the entire cake. Sprinkle any remaining cinnamon sugar over the top of the cake, and if desired strew a few slivered almonds over the top (optional).
Bake approximately 1 - 1¼ hours, more or less, depending on pan size, until cake tests done when a cake tester is inserted in the center of the cake. Cool briefly, then remove from pan.

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