Swans Down Yellow Cake Recipes
BASIC YELLOW CAKE
Make and share this Basic Yellow Cake recipe from Food.com.
Provided by Jens Kitchen
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F Grease and flour 2 9-inch cake pans.
- In bowl, combine flour, baking powder, and salt with a wire whisk.
- Cream butter and sugar until light and fluffy. Beat in eggs, one at a time.
- Add vanilla and mix until completely combines. Slowly add flour alternately with milk. At end of addition batter should be smooth. Divide between 2 pans.
- Bake for 20 to 25 minutes. Cool 5 minutes in pan, then invert onto a rack and cool completely before frosting.
- For a 9 x 13 pan - Baked at 350 degrees F. for 30 to 38 minutes.
Nutrition Facts : Calories 367.5, Fat 14.4, SaturatedFat 8.4, Cholesterol 103.5, Sodium 376.3, Carbohydrate 53.3, Fiber 0.6, Sugar 25.3, Protein 6
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- Preheat oven to 350°F. Butter and lightly flour 3 (9-inch) layer pans. Sift flour and then lightly spoon 3 cups of the flour into a large measuring cup. Cream butter in a large bowl. Gradually add sugar, creaming until light and fluffy. Sift the already-sifted cake flour with baking powder and salt. Add eggs one at a time to creamed mixture, beating well after each addition. Add flour mixture alternately with milk and extracts, blending after each addition until smooth. (Do not over beat as this will yield a dry cake.) Pour into prepared pans. Bake for 20 to 25 minutes or until tester inserted into cake comes out clean. Cool in pans for 10 minutes, then remove from pans and finish cooling on racks. Frost and decorate as desired.
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