Surprise Prize Cupcakes Recipes

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SURPRISE PRIZE CUPCAKES



Surprise Prize Cupcakes image

Everyone will be surprized when they find out what is in the center of these "SURPRISE CUPCAKES".

Provided by josamky1063

Categories     Dessert

Time 34m

Yield 24 cupcakes

Number Of Ingredients 7

1 (18 1/4 ounce) package plain chocolate cake mix
1 1/3 cups water
3 large eggs
1/3 cup vegetable oil
1 (18 ounce) package refrigerated chocolate chip cookie dough
1 (16 ounce) container prepared chocolate frosting
miniature semisweet chocolate chips

Steps:

  • PREHEAT oven to 350º F. Paper-line 24 muffin cups.
  • BEAT cake mix, water, eggs and oil in large mixer bowl on low speed for 30 seconds. Beat on medium speed for 2 minutes or until smooth. Spoon about 1/4 cup batter into each cup, filling about 2/3 full.
  • CUT cookie dough into 24 pieces; roll each into a ball. Place one ball of dough in each muffin cup, pressing it to the bottom.
  • BAKE for 19 to 22 minutes or until top springs back when gently touched. Let stand for 15 minute Remove to wire rack to cool completely. Spread with frosting and sprinkle with morsels.

Nutrition Facts : Calories 299.5, Fat 14.8, SaturatedFat 3.8, Cholesterol 28.5, Sodium 267.5, Carbohydrate 41.1, Fiber 1, Sugar 19.2, Protein 3.2

HEAVENLY SURPRISE CUPCAKES



Heavenly Surprise Cupcakes image

The recipe for these filled and frosted cupcakes was handed down by my mother-in-law, who taught this fledgling cook what to do in the kitchen. She's no longer with us, but baking these treats reminds me of our good times together. -Judie Heiderscheit, Holy Cross, Iowa

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 1-1/2 dozen.

Number Of Ingredients 17

2 large eggs
1-1/4 cups sugar
1 cup buttermilk
2/3 cup canola oil
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/2 cup baking cocoa
1-1/4 teaspoons baking soda
1 teaspoon salt
FROSTING:
2/3 cup butter-flavored shortening
2/3 cup butter, softened
1 cup sugar
1 can (5 ounces) evaporated milk
1 tablespoon water
1/2 teaspoon vanilla extract
2 cups confectioners' sugar

Steps:

  • In a large bowl, beat the eggs, sugar, buttermilk, oil and vanilla until blended. Combine the flour, cocoa, baking soda and salt; gradually add to egg mixture until blended., Fill paper-lined muffin cups two-thirds full. Bake at 350° for 20-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, cream the shortening, butter and sugar until light and fluffy. Stir in the milk, water and vanilla. Gradually beat in confectioners' sugar until smooth., Cut a small hole in the corner of a pastry or resealable plastic bag; insert a small star tip. Fill bag with frosting. Push tip 1 in. into center of cupcake and fill with frosting just until top of cake begins to crack. Pipe frosting over the tops.

Nutrition Facts : Calories 415 calories, Fat 24g fat (7g saturated fat), Cholesterol 44mg cholesterol, Sodium 296mg sodium, Carbohydrate 49g carbohydrate (39g sugars, Fiber 1g fiber), Protein 3g protein.

CHOCOLATE SURPRISE CUPCAKES



Chocolate Surprise Cupcakes image

Rich chocolate cupcakes with cream cheese and chocolate chip center. Also known as Black Bottom Cupcakes.

Provided by Kelly Smith

Categories     Desserts     Cakes     Holiday Cake Recipes

Time 55m

Yield 24

Number Of Ingredients 14

3 cups all-purpose flour
2 cups white sugar
½ cup unsweetened cocoa powder
1 teaspoon salt
2 teaspoons baking soda
⅔ cup vegetable oil
2 cups water
2 tablespoons vinegar
2 teaspoons vanilla extract
1 (8 ounce) package cream cheese, softened
1 egg
½ cup white sugar
¼ teaspoon salt
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
  • In a large bowl, mix together flour, 2 cups sugar, cocoa, 1 teaspoon salt and baking soda. Stir in oil, water, vinegar and vanilla until blended. Pour mixture into prepared muffin cups, filling each 2/3 full.
  • To make the filling: In a medium bowl, beat together the cream cheese, egg, 1/2 cup sugar and 1/4 teaspoon salt until light and fluffy. Stir in chocolate chips. Drop a heaping teaspoonful of the cream cheese mixture into each cupcake. Bake in the preheated oven for 25 minutes. Allow to cool.

Nutrition Facts : Calories 265.3 calories, Carbohydrate 38.5 g, Cholesterol 18 mg, Fat 12 g, Fiber 1.4 g, Protein 3.2 g, SaturatedFat 4.5 g, Sodium 258.6 mg, Sugar 24.8 g

CHOCOLATE SURPRISE CUPCAKES



Chocolate Surprise Cupcakes image

Make and share this Chocolate Surprise Cupcakes recipe from Food.com.

Provided by Mysterygirl

Categories     Dessert

Time 35m

Yield 12 serving(s)

Number Of Ingredients 14

3 cups flour
2 cups sugar
1/2 cup cocoa
1 teaspoon salt
2 teaspoons baking soda
2/3 cup oil
2 cups water
2 tablespoons vinegar
3 teaspoons vanilla extract
1 (8 ounce) package cream cheese
1 egg
1/3 cup sugar
1/4 teaspoon salt
1 (6 ounce) package chocolate chips

Steps:

  • Preheat oven to 350 degrees.
  • Mix flour, 2 C sugar, cocoa, teaspoon of salt and baking soda together.
  • Add oil, water, vinegar and vanilla.
  • Fill cupcake papers 2/3 full with mixture.
  • Mix together until fluffy the cream cheese, egg, 1/3 C sugar, 1/4 teaspoon of salt.
  • Add chocolate chips to cream cheese mixture.
  • Drop 1 heaping teaspoon on the top of each cupcake.
  • Bake for 25 minutes.
  • Frost when cool.

Nutrition Facts : Calories 527.4, Fat 23.9, SaturatedFat 7.9, Cholesterol 36.3, Sodium 522.6, Carbohydrate 74.7, Fiber 2.4, Sugar 47.4, Protein 6.1

SURPRISE CUPCAKES



Surprise Cupcakes image

Make and share this Surprise Cupcakes recipe from Food.com.

Provided by BrendaM

Categories     Dessert

Time 40m

Yield 18 serving(s)

Number Of Ingredients 5

8 ounces cream cheese, softened
1/3 cup granulated sugar
1 egg
1 (16 ounce) package semi-sweet chocolate chips
1 (18 1/4 ounce) box chocolate cake mix

Steps:

  • Cream sugar and cream cheese together.
  • Beat in egg.
  • Stir in chocolate chips; set aside.
  • Prepare cake mix according to directions on box.
  • Place paper baking cups into a muffin tin.
  • Fill paper bake cups 2/3 full.
  • Drop one rounded teaspoon of cheese mixture into each cup.
  • Bake according to directions on cake mix box.

Nutrition Facts : Calories 305.9, Fat 16.6, SaturatedFat 7.9, Cholesterol 24.2, Sodium 284.8, Carbohydrate 41.4, Fiber 2.2, Sugar 28.9, Protein 3.9

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