Surimi Imitation Crab Salad Recipes

IMITATION CRAB (SURIMI) SALAD

Steps:

• Mash the eggs.
• Flake and cut the surimi.
• Mix eggs, surimi, mayonnaise, lemon juice, dill weed, salt and pepper.
• Chill.

IMITATION CRAB (SURIMI) AND AVOCADO SALAD

Steps:

• Shred surimi and place in bowl.
• Slice avocado in half and twist to open. Carefully Lodge a knife in the seed and twist to remove.
• Score avocado into 1 inch by 1 inch sections and spoon into bowl.
• Add tomato, onion slivers, and cilantro.
• Squeeze 1/2 lime over the salad.
• Salt and pepper to taste.
• Stir well and serve.

SURIMI (IMITATION CRAB) SALAD

Steps:

• Cut surimi into 1/2 inch size pieces. Dice the cucumbers and the eggs. Place in a medium sized bowls. Add the corn and dill.
• Season with salt and pepper or other spices. Add the mayonnaise and mix together. (This amount of mayo makes a very light coating - you can use more, if you like, but I thought it was fine). Serve.
• You can use different herbs or spices. I actually used Old Bay seasoning instead of salt and pepper. I meant to add some green onions, but forgot.

SURIMI SALAD

Steps:

• Cut imitation crab legs in half inch pieces at an angle and place in a bowl. Add all other ingredients except for salad dressing, dill, salt, and pepper.
• Mix the salad together to combine and add dressing and dill. Stir again to combine.
• Last season the salad with salt and pepper to taste and stir once to combine. Chill in the refrigerator for 10 minutes up to 20 minutes and serve.