Supreme Of Chicken Summit Recipes

CHICKEN SUPREME

Steps:

• Bring the chicken to room temperature. Lay out on your cutting board and pat dry.

SUPREME OF CHICKEN SUMMIT

Steps:

• Cut breasts in half giving you 8 pieces of chicken.
• Coat breasts in seasoned flour.
• Dip in combined egg and milk.
• Coat with breadcrumbs.
• Fry in butter both side until lightly golden brown and cooked through.
• Drain on absorbent paper.
• SUMMIT SAUCE.
• Bring chicken stock to boil.
• Combine softened butter with flour.
• Add to hot stock
• Cook beating well.
• Reduce heat.
• Simmer uncovered 10 - 15 minutes.
• Place hazelnuts on baking tray.
• Bake in moderate oven 5 minutes.
• Put hazelnuts in tea towel, rub well between tea towel to remove dark dark skin.
• Grind nuts in blender or food processor, or chop finely.
• Add nuts to sauce with brandy.
• Bring back to the boil.
• Stir in cream.
• Season with salt and pepper.
• Add lemon juice.
• Serve sauce over chicken.

CHICKEN BREASTS SUPREME

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
• Sprinkle the chicken breasts with salt, pepper, and paprika. Melt butter in a large skillet and brown the chicken breasts well on both sides, about 5 minutes per side. Lay the chicken breasts into the bottom of the prepared casserole dish.
• In a saucepan over medium-low heat, mix together the mushroom soup, milk, onion, processed cheese, Worcestershire sauce, and mushrooms. Allow the mixture to heat until the cheese melts, but do not boil. Stir to thoroughly combine; mix in the sour cream until smooth. Pour the sauce over the chicken breasts in the dish and cover with foil.
• Bake in the preheated oven until the chicken is tender and the juices run clear, about 45 minutes. Uncover, baste with sauce, and bake 30 more minutes, basting occasionally.