Super Simple Pork Chops Recipes

PERFECT SIMPLE ROASTED PORK CHOPS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Sprinkle chops on all sides with thyme, salt, and pepper. Place on a baking sheet.
• Bake in the preheated oven until a meat thermometer inserted into the thickest part of a pork chop reads 165 degrees F (74 degrees C), about 20 minutes. Tent aluminum foil over the chops and let rest 5 to 10 minutes before serving.

SIMPLE TIME PORK CHOPS

Steps:

• Preheat oven to 350 degrees F (180 degrees C).
• Place pork chops in a baking pan. Spread 1 teaspoon of butter over each chop, then spread 1 teaspoon of mayonnaise over butter. Season each one with seasoning salt, pepper and parsley. Sprinkle 1/4 cup cheese over the top of each pork chop.
• Bake 35 minutes in preheated oven, or until the internal temperature of the chops has reached 145 degrees F (63 degrees C).

SUPER-MOIST PORK CHOPS

Steps:

• Make rice as directed on package.
• Meanwhile, in 10-inch skillet, heat oil over medium-high heat until hot. Cook pork chops in oil about 5 minutes on each side or until well browned.
• Sprinkle pork chops with salt, pepper and rosemary. Pour soup over all and heat to boiling. Reduce heat to low. Cover and cook 20 to 25 minutes or until pork is no longer pink and meat thermometer inserted in center reads 160°F.

SUPER EASY PORK CHOPS!

Steps:

• In a large skillet, melt the crisco. After the Crisco is melted, add garlic and saute so it helps give the oil the garlic flavor.
• Salt and Pepper the chops and the flour. Dredge the chops in the flour.
• Place chops in crisco, long enough to brown them, but not to cook it through.
• As you finish browning a chop, place it in a slow cooker.
• After all chops are browned and in slow cooker, pour remaining grease out of pan over the chops.
• Place potatoes and carrots in the slow cooker on top of chops, and salt and pepper them.
• Turn on low for 8 hours, or turn on high for 4 hours.
• Enjoy!