Super Simple Fantastic Chili Dogs Or Just Chili Recipes
SUPER SIMPLE & FANTASTIC CHILI DOGS (OR JUST CHILI)
These are so good, and so filling. I just love them. And if you don't want the hot dog, just have the delicious chili.I made the recipe myself to my taste, if you find it to sweet just reduce the sugar a bit. Also the chili powder is not spicy as the sugar balances it out.
Provided by Cooker Man Dan
Categories Lunch/Snacks
Time 1h10m
Yield 12 Chili Dogs
Number Of Ingredients 8
Steps:
- Brown off the hamburger, drain and put aside.
- Pour stewed tomato into pot, blend with hand blender until smooth.
- Add hamburger, beans, sugar and chili powder.
- Stir together.
- Simmer on medium low for 1 hour.
- After chili is cooked cook the hot dogs.
- Put some chili in hot dog bun with cheese, then insert hot dog, then top with more chili and cheese and enjoy.
Nutrition Facts : Calories 430.8, Fat 22.4, SaturatedFat 8.9, Cholesterol 55.2, Sodium 1019.1, Carbohydrate 38, Fiber 2.5, Sugar 15.9, Protein 19.8
SOUTHWESTERN CHILI DOG
Make and share this Southwestern Chili Dog recipe from Food.com.
Provided by Sandy in Oklahoma
Categories One Dish Meal
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Grill or heat hotdogs. Combine chili and chipotle sauce in a small saucepan over medium heat, and heat through.
- To assemble, place hot dogs in buns. Top each with chili, salsa, sour cream, cheese, tortilla chips and green onion.
- Serve with plenty of napkins.
Nutrition Facts : Calories 425.3, Fat 26.8, SaturatedFat 11.7, Cholesterol 59.8, Sodium 1243.3, Carbohydrate 28.6, Fiber 1.2, Sugar 6, Protein 17.3
CHIMI CHILI DOGS
After working at A&W Hot Dogs, my husband loved their Chimi Chili Dogs, so we came up with our own version. ery simple to make, and can be stored in the freezer for when those "munchies" come to call.
Provided by Kzim4
Categories Lunch/Snacks
Time 16m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place 1 hot dog in center of each tortilla.
- Spread 1/4 cup chili over each hot dog.
- Place 1/8-1/4 cup cheese on each (to your preference).
- Fold bottom of tortilla up over hot dog, and then fold in the sides.
- Roll up remaining tortilla.
- Place seam side down.
- Wrap each chimi chili dog in plastic wrap and place in fridge for 1-2 hours, or freeze at this point.
- Heat 1 inch of oil to 350 degrees Farenheit.
- Place chimi chili dog seam side down in hot oil and cook 2-3 minutes on each side, or until golden brown.
- To use frozen: Thaw and cook as directed above, or, for quick preparation, heat for 2-3 minutes on high in microwave.
Nutrition Facts : Calories 472.6, Fat 16.5, SaturatedFat 6.4, Cholesterol 23.9, Sodium 1092.4, Carbohydrate 65.1, Fiber 5.9, Sugar 3, Protein 16
CHILI DOGS
Just cover the franks with any extras you like, such as mustard and onions, then ladle on this super sauce. I found this recipe in Taste Of Home Quick Cooking 2005. I posted this for safe keeping before my family tried it. I have to agree with reviewer there is not a whole lot of flavor for all the seasonings. I even doubled the onion powder, garlic salt, and ground mustard. I added 1/2 tablespoon brown sugar and 1/2 teaspoon salt. This just still didn't due anything for the flavor. Overall this is a thick sauce.
Provided by internetnut
Categories Lunch/Snacks
Time 27m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the water, barbecue sauce and seasonings. Bring to a boil.
- In a small bowl, combine cornstarch and cold water until smooth. Stir into meat sauce; cook and stir for 2 minutes or until thickened. Reduce heat; simmer, uncovered, for 10 minutes. Meanwhile, cook hot dogs according to package directions. Place in buns; top with meat sauce.
Nutrition Facts : Calories 420.1, Fat 24, SaturatedFat 9.1, Cholesterol 62.4, Sodium 846.2, Carbohydrate 29.5, Fiber 1.2, Sugar 4.8, Protein 20
CHILI DOGS
Make and share this Chili Dogs recipe from Food.com.
Provided by 1 Baker
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Heat up the chili and hot dogs in a pot.
- Open a bun on a plate and spoon one hot dog and chili over the bun.
- Sprinkle cheese on top.
Nutrition Facts : Calories 478.9, Fat 29.3, SaturatedFat 13.7, Cholesterol 68.2, Sodium 1342.8, Carbohydrate 33.7, Fiber 4.7, Sugar 5.4, Protein 21.1
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