SUPER SIMPLE CROCK POT ROAST WITH REAL GRAVY
I just recently was given a crock pot. I love it! I made this for dinner last night and it was melt in your mouth good! I used just a 3 pound roast, I am sure any kind of roast will work fine. I also made real gravy with the juice. When I made this, I used vermouth because thats what I had, but red wine, beer or even white wine would work just as well.
Provided by Aimchick
Categories One Dish Meal
Time 8h20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place meat in crock pot.
- cover with vegetables, garlic, soup mix, vermouth and water.
- Turn crock pot to low and cook for 7-9 hours.
- For the gravy:.
- Melt butter in a sauce pan.
- add flour and whisk to create roux, cook for one minute.
- Whisk in desired amount of liquid for you preference of gravy thickness.
- Add pepper to taste.
- Serves 4 with leftovers.
Nutrition Facts : Calories 784.5, Fat 24.7, SaturatedFat 11.2, Cholesterol 314.6, Sodium 473.4, Carbohydrate 40.1, Fiber 5.6, Sugar 6.2, Protein 102.3
SUPER SIMPLE CROCK POT ROAST
I got this recipe from a family friend. It is so simple that my 12 y.o. son will throw it together for me without complaining! Feel free to use any beef or pork roast you prefer. I have been known to use a chuck roast and a pork roast at the same time.
Provided by AshK5246
Categories Stew
Time 7h10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Combine 1st 3 ingredients in crock pot and cook on low for 7 hours or high for 4.5 hours.
- 45 minutes before serving add last 2 indgredients. The smaller your diced veggies the faster you can serve.
SUPER SIMPLE POT ROAST
This is a great way to cook on busy errand days. The gravy makes itself and the roast literally falls apart, you have to scoop it out with a spoon. You can even place the roast in FROZEN if you want just add a few hours extra time of cooking. It is always perfect and everyone eats it up--never much left over for lunches.
Provided by Shawn C
Categories Roast Beef
Time 6h5m
Yield 4-8 serving(s)
Number Of Ingredients 5
Steps:
- Place soups in crock pot and whisk together.
- Add remaining ingredients to crock pot.
- Cover and turn on high for 6-8 hours.
- Serve with rice or potatoes.
SUPER EASY AND SPICY POT ROAST (CROCK POT)
This recipe is so quick to throw together and the roast is amazingly tender. Only 4 simple ingredients in this one; beef roast, beef broth, tomato soup and Rotel tomatoes. Everyone loved it, including the picky eaters. I prefer mine served on Hoagie Buns and I use the sauce for dipping, but others prefer it with a side of noodles, potatoes or other veggies. Enjoy!
Provided by Rita D.
Categories Meat
Time 8h5m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Cut roast into large chunks and place in crock pot.
- Mix soups and Rotel together and pour over roast.
- Cook on Low approximately 8 hours or on High for 5 hours, depending on your crock pot. I use an older pot that has settings from 1 to 6 -- and I set mine on 4.
Nutrition Facts : Calories 653.9, Fat 45.5, SaturatedFat 18.2, Cholesterol 157, Sodium 1252, Carbohydrate 15, Fiber 1.2, Sugar 8.1, Protein 44.9
SLOW COOKER POT ROAST
It's quick and easy to assemble.
Provided by keylimeone
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 8h15m
Yield 6
Number Of Ingredients 9
Steps:
- Spray the inside of a slow cooker with cooking spray. Spread the onion slices out into the bottom of the cooker.
- Spread the flour out onto a work surface. Sprinkle the chuck roast with salt and black pepper, and roll the roast in the flour to coat all sides. Using the edge of a small, sturdy plate, pound the flour into the meat. Place the floured roast into the cooker on top of the onions. Whisk together beef gravy mix, ranch dressing mix, and Italian dressing mix in a bowl, and whisk the mixes with water until smooth. Pour over the chuck roast. Distribute carrots around the meat.
- Cover the cooker, set to Low, and cook until the roast is tender and the gravy has thickened, about 8 hours.
Nutrition Facts : Calories 385.2 calories, Carbohydrate 20.8 g, Cholesterol 86.8 mg, Fat 22 g, Fiber 2.5 g, Protein 23.9 g, SaturatedFat 8.7 g, Sodium 1287.8 mg, Sugar 6.1 g
SUPER EASY CROCK POT PLUM ROAST
A gave a neighbor loads of plums off my tree, and in return she gave me a jar of homemade jam. We hate plum jam, but I created this crock pot dish, and it was a huge hit with family and guests.
Provided by Mirj2338
Categories Lunch/Snacks
Time 6h5m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Place the meat into the crock pot.
- Mix the jam with the soup mix.
- Pour over the roast.
- Cook on high for 6 hours, or on low for 10 hours.
- Let the roast rest for a few minutes before slicing.
- If you are really patient, chill overnight, then you can cut sheer slices.
- Reheat gently.
Nutrition Facts : Calories 982, Fat 53.8, SaturatedFat 22.3, Cholesterol 74.9, Sodium 310.2, Carbohydrate 116.7, Fiber 2, Sugar 81, Protein 7
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