Super Simple Chicken Tortilla Casserole Recipes

CHICKEN TORTILLA CASSEROLE

Steps:

• In a bowl, mix soups, milk, salsa, and onion.
• Put 3 to 4 tablespoons of chicken stock in a 9 x 13 inch baking dish. Add a layer of tortilla strips, and then a layer of chicken. Pour soup mixture over chicken and tortillas. Continue to layer in this order until dish is full. Top with cheese. Cover and refrigerate for 24 hours.
• Bake at 300 degrees F (150 degrees C) for 1 to 1 1/2 hours.

CHICKEN TORTILLA CASSEROLE

Steps:

• Preheat oven to 350 degrees. Spray a 9X13 inch baking dish with nonstick cooking spray.
• In a large skillet, saute onion and garlic until soft and translucent. Add the cumin, oregano and black pepper and cook for about 1 minute, stirring constantly. Add chilies, including the juice, both soups, and chicken broth and whisk until mixture is combined and smooth.
• Pour 1/2 cup of the sauce on the bottom of the baking dish. Spread 1/3 flat of tortillas in a flat layer on top, 1/3 of the remaining sauce, 1/2 the chicken, 1/3 of the cheese.
• Continue with the second layer of 1/3 of tortillas, 1/3 of the sauce, the remainder of the chicken, 1/3 of the cheese.
• Finish with the third and last layer with the remaining the tortillas, the sauce, and the cheese.
• Bake in the preheated oven, uncovered, for 35-45 minutes or until heated through the center and sauce is bubbly.

SUPER-EASY CHICKEN CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Arrange chicken in the bottom of a 2-quart casserole dish.
• Combine cream of chicken soup, sour cream, and milk in a small bowl; mix well. Pour over the chicken.
• Toss stuffing mix with melted butter in a bowl, adding hot water to moisten. Sprinkle stuffing over chicken in the casserole dish.
• Bake in the preheated oven until bubbly, about 30 minutes.

EASY CHICKEN TORTILLA CASSEROLE

Steps:

• Preheat oven to 350.
• Grease 13x9inch pan.
• Fill bottom of pan with chicken.
• Next layer- tortillas.
• Then layer onions.
• Mix soup and rotel together & pour mixture evenly over the top.
• Then top with cheese.
• Bake at 350 for 30 minute or until melted through.
• (*hint*I usually add a few chunks of cheese throughout the layers. Just a personal preference, because we love cheese).

SUPER SIMPLE CHICKEN TORTILLA CASSEROLE

Steps:

• Preheat oven to 350.
• In the bottom of a 9x13 inches glass baking dish, pour 1/3 of the soup mixture and spread evenly. Layer with 1/2 of the shredded tortillas, chicken, chiles and cheese. Repeat layers again, beginning with soup mix until you've made 2 layers.
• Bake for 20- 30 minutes or until heated through.

EASY CHICKEN TORTILLA CASSEROLE

Steps:

• Tear tortillas (1 or 2 at a time) into small, bite-sized pieces and lightly fry them in a small amount of oil.
• Cook until light brown and slightly crispy (If they aren't cooked enough you will end up with a mushy end product).
• Set aside to dry on some paper towels.
• Cut chicken into bite-sized pieces and cook in small amount of oil along with the onion, sprinkle the seasoning mix over as they cook.
• Set aside.
• In a 13x9 baking dish layer tortillas, then chicken, then salsa, finishing with a layer of tortillas.
• Pour chicken broth over entire casserole.
• Finish with a layer of shredded cheese.
• Cover with tin foil and bake in a preheated 350 degree oven for 40 minutes, or until cheese is melted and bubbly.

HEALTHY CHICKEN TORTILLA CASSEROLE

Steps:

• Preheat oven to 375 degrees and spray a 13x9-inch (3-quart) glass baking dish with cooking spray.
• In large bowl, mix soup, sour cream, milk, chili powder, and cumin until blended.
• Stir in chicken (cooked and shredded), tomatoes with chilies, 1/2 of tortillas (cut into strips), beans, corn, and bell pepper. Stir in 1/2 of the cheese. Spoon and spread mixture in baking dish.
• Sprinkle with remaining tortilla strips (cut into strips).
• Bake for 40 minutes. Sprinkle with remaining cheese and let stand 5 minutes.

CHICKEN TORTILLA CASSEROLE

Steps:

• Brown chicken, set aside.
• Saute onions in butter until transparent.
• Mix soup, milk and spices.
• Starting with flour tortillas, layer ingredients (tortillas, soup mixture, chicken, onions, chilies, then cheese. Repeat layers, ending with cheese) in a round 2 qt size casserole dish -- I have tried it in a square pan and it does not come out as well.
• Bake at 350 oven for 45 minutes.
• Serve with salsa and sour cream.