Super Quick Easy Icing Glaze Or Drizzle For Baked Goods Recipes

SUPER QUICK & EASY ICING, GLAZE OR DRIZZLE (FOR BAKED GOODS)

Steps:

• After adding a tiny dash of salt to sugar, mix creamer into sugar a little at a time until you get to your desired consistency.
• Add vanilla extract for even more vanilla flavor.
• Drizzle on cinnamon buns, muffins, bundt cakes, quick breads, cookies, etc. (This made enough for me to drizzle over a dozen huge cinnamon buns.).

QUICK VANILLA GLAZE

Steps:

• In a small bowl, combine the sugar, milk and vanilla. Stir until smooth. Let stand for 5 minutes to thicken if desired. Spoon over bread.

WHITE GLAZE ICING FOR PASTRIES, CINNAMON ROLLS, AND DANISHES

Steps:

• Mix the confectioners' sugar, butter, and vanilla together.
• Adding half the milk (or orange juice) to start with, stir in to make a thick glaze, adding just a drop at a time more until you get a nice thick glaze.
• Spread or pour immediately over cooled cinnamon rolls, pastries, pound cakes, or Danish.
• Glaze will form a crust and harden as it cools, but you can spread over warmed cakes and serve that way as well.

ICING DRIZZLE

Steps:

• Combine the powdered sugar and half and half or cream and stir until the sugar is completely absorbed by the cream. It should look just like the packaged icing that comes in store-bought ready-made cinnamon rolls.
• Add the teaspoon of vanilla extract. You can also add a few drops of almond extract, but be careful--this extract is very strong! Recipes often recommend a few drops per CAN of cheesecake fruit topping, etc. This is only half a cup of icing, so don't add too much!
• The icing is ready to drizzle over scones, sweet biscuits, etc. I drizzle on the icing with a small spoon in a zig-zag pattern.

QUICK GLAZE

Steps:

• In a small bowl, mix confectioners' sugar and 1 to 2 teaspoons water until a smooth but thick glaze forms (too thin a glaze will be absorbed by the cake). Place a piece of waxed paper under cooling rack for easy cleanup. Spoon glaze back and forth over cake, forming a pattern. Keep cake on cooling rack until glaze is set, 15 to 20 minutes.