Super Philly Cheesesteak Sandwiches Recipes

PHILLY CHEESE STEAK SANDWICH

Steps:

• Heat a cast-iron skillet or griddle over medium-high heat. When hot add the oil, onions and bell peppers, and cook, stirring, until caramelized, about 6 minutes. Add the garlic, salt, and pepper, and cook, stirring, for 30 seconds. Push off to 1 side of the griddle.
• Add the meat to the hot pan and cook, stirring and breaking up with the back of 2 metal spatulas, until almost no longer pink, about 2 minutes. Mix in the Sauteed vegetables. Top with cheese slices and melt. Spoon the cheesy meat mixture into the warm buns and serve immediately with condiments of choice or Put the meat in the bun and dip the spatula in the cheese whiz and then wipe the spatula down the inside of the bread.

PHILLY CHEESESTEAK SANDWICHES

Steps:

• In a large skillet, heat olive oil and add sliced mushrooms, green pepper, onion, salt and pepper (if using).
• Cook over medium heat 8-10 minutes or until tender and onions begin to caramelize.
• If slicing your own bread, it works best if the bread is not sliced all the way through, but sort of hinged at one side.
• Place 5-6 ounces frozen steak-umms on a heated griddle or frypan and cook until nicely browned, shredding meat with forks or a spatula as it thaws and cooks, and shaping meat into a bun-shaped pile.
• Drain off any fat as it accumulates in the pan.
• Place some of the cooked vegetable mixture on the pile of cooking meat.
• When meat is done to your liking, place opened hoagie roll over meat and use a long spatula to lift sandwich and turn it over.
• Put any dropped filling into the bun.
• Add sliced banana peppers to sandwich and any condiments (mustard or mayo).
• Place 2 (1-ounce each) slices provolone cheese over filling (or you may add melted cheddar spread at this point).
• Microwave sandwich for 30-45 seconds or until bun has softened and cheese is melted, if desired.
• Slice in half and serve hot.
• Repeat with remaining sandwiches.

SUPER PHILLY CHEESESTEAK SANDWICHES

Steps:

• Heat oil at med high.
• Add garlic, onion, and bell pepper to pan; heat 3-4 minutes.
• Add meat and seasonings; brown.
• Coat inside of split roll with garlic butter; toast.
• Fill roll with meat, provolone cheese, and a lotta whiz. ENJOY!
• I serve this with crispy crinkle cut fries.
• P.S. gotta try ketchup on this sandwich--it's sooo good!