SUPER MOIST BANANA BREAD
This is the most moist and delicious banana bread recipe I've ever made. I gave a loaf to my neighbor and he sat down in front of the TV and ate a whole loaf in one sitting.
Provided by reddi sketti
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Mix all together.
- Grease loaf pan.
- Bake in bread loaf pan for 60 minutes.
- Remove from oven and test with toothpick. If toothpick does not come out clear, reduce heat to 300°F' and bake at additional 10 minute intervals until done.
Nutrition Facts : Calories 453.1, Fat 15.3, SaturatedFat 2.2, Cholesterol 52.9, Sodium 207.4, Carbohydrate 74.4, Fiber 1.8, Sugar 41.3, Protein 5.9
OUR BEST MOIST BANANA BREAD RECIPE
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Provided by Cassie Marshall
Categories Dessert
Time 1h10m
Number Of Ingredients 13
Steps:
- Preheat your oven to 350 degrees Fahrenheit.
- While your oven is heating, grease a loaf pan (9×5-inch).
- Using a large bowl, mix the sugar and butter together. Add the vanilla extract, eggs, and lemon juice to the mixture and mix together well.
- In another bowl, combine the baking soda, flour, salt, and baking powder. Using a whisk, mix it together thoroughly.
- Add dry ingredients to the butter and sugar mixture. Mix well until smooth. Do not overmix.
- Mash your bananas with a potato masher or fork. You can also use a hand mixer if you want your bananas to be extra smooth, but don't overmix them.
- Fold the bananas, walnuts, and sour cream (the banana mixture) into the other mixture. Gently fold it in without overmixing.
- Spread the mixture into your greased loaf pan.
- Bake your banana bread at 350 degrees Fahrenheit for 55-60 minutes. Use the toothpick test to see if it comes out clean after being inserted into the center of the loaf. That's how you know your banana bread is done.
- When your toothpick is clean, open the oven door and turn off the oven. Allow the banana bread to sit in the oven with the oven door open for another 2-3 minutes.
- Remove your banana bread from the oven. Allow it to cool in the loaf pan for 10 minutes, then remove it from the pan.
- Place the banana bread on a wire rack and allow it to cool completely.
Nutrition Facts : Calories 218 kcal, ServingSize 1 serving
SUPER MOIST & AMAZING BANANA BREAD
This is a great base recipe for adding any extras, like chocolate chips, nuts, dried fruit, etc - it's forgiving. I've made this a million times in a million different ways, and my scrap of a recipe is now covered in dried flecks of batter acquired over the years...so posting for safekeeping and sharing! I always use the mix of brown and white sugar, and my favorites to make are a walnut/golden raisin variety, and a chocolate chip/blueberry variety, just for a few hints. Of course, it's delicious plain as well! Enjoy!
Provided by djbarnez
Categories Breads
Time 1h15m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees,
- Grease a loaf pan.
- Crack eggs into a bowl.
- Add milk.
- Mash the bananas into it with a fork.
- Add all other ingredients EXCEPT optional ingredients and mix well.
- Add your choice of optoinal ingredients.
- Pour into loaf pan and bake for one hour.
Nutrition Facts : Calories 335.2, Fat 5, SaturatedFat 2.5, Cholesterol 47.3, Sodium 352.9, Carbohydrate 69.4, Fiber 2.9, Sugar 36.2, Protein 5.9
MOIST AND DELICIOUS BANANA BREAD
This is the best banana bread I have ever had. I buy really ripe bananas just so I can make this :-) Got the recipe years ago from my friend Rachel. We used to beg her to make this for us in college! I think the moistness is due to the 1/2 cup of oil - I didn't say it was the healthiest banana bread around, but it is worth the extra time on the treadmill!
Provided by Lilkari23
Categories Breads
Time 1h40m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine the oil, eggs, sugar, milk, vanilla, and mashed bananas.
- Add the baking soda and flour.
- Combine well for 2-3 minutes.
- Pour into a greased loaf pan and bake in a preheated 325 degree F oven for 1 hour and 20 minutes.
SUPER MOIST BANANA BREAD
Make and share this Super Moist Banana Bread recipe from Food.com.
Provided by Annie Golden
Categories Quick Breads
Time 1h15m
Yield 2 loaves
Number Of Ingredients 9
Steps:
- Cream oleo and sugar.
- Add eggs and beat well.
- Add pudding (dry), then the bananas.
- Sift together the dry ingredients and add to mixture.
- Grease 2 large loaf pans and dust with sugar. Bake in a 350 degree preheated oven for one hour. Remove from pans and cool on wire racks.
Nutrition Facts : Calories 3104.1, Fat 138.7, SaturatedFat 25.4, Cholesterol 423, Sodium 4937.2, Carbohydrate 444.6, Fiber 18.4, Sugar 289, Protein 42.1
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