Super Moist Amazing Banana Bread Recipes

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SUPER MOIST BANANA BREAD



Super Moist Banana Bread image

This is the most moist and delicious banana bread recipe I've ever made. I gave a loaf to my neighbor and he sat down in front of the TV and ate a whole loaf in one sitting.

Provided by reddi sketti

Categories     Quick Breads

Time 1h10m

Yield 1 loaf, 8-10 serving(s)

Number Of Ingredients 10

2 1/2 cups flour
1 1/2 cups sugar
2 eggs
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 cup oil
2 smashed bananas
1 pinch salt
1 dash vanilla
1/2 cup raisins (optional) or 1/2 cup walnuts (optional)

Steps:

  • Preheat oven to 350°F.
  • Mix all together.
  • Grease loaf pan.
  • Bake in bread loaf pan for 60 minutes.
  • Remove from oven and test with toothpick. If toothpick does not come out clear, reduce heat to 300°F' and bake at additional 10 minute intervals until done.

Nutrition Facts : Calories 453.1, Fat 15.3, SaturatedFat 2.2, Cholesterol 52.9, Sodium 207.4, Carbohydrate 74.4, Fiber 1.8, Sugar 41.3, Protein 5.9

OUR BEST MOIST BANANA BREAD RECIPE



Our BEST Moist Banana Bread Recipe image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories     Dessert

Time 1h10m

Number Of Ingredients 13

2 medium overripe bananas (mashed)
1 cup white sugar
1/2 cup melted butter (unsalted butter)
1 tsp. pure vanilla extract (not imitation)
2 eggs
1 3/4 cups all-purpose flour
1 tsp. lemon juice
1 tsp. baking powder
1 tsp. baking soda
1/2 cup
sour cream
1/2 tsp. salt
1/2 cup chopped nuts (walnuts or pecans)

Steps:

  • Preheat your oven to 350 degrees Fahrenheit.
  • While your oven is heating, grease a loaf pan (9×5-inch).
  • Using a large bowl, mix the sugar and butter together. Add the vanilla extract, eggs, and lemon juice to the mixture and mix together well.
  • In another bowl, combine the baking soda, flour, salt, and baking powder. Using a whisk, mix it together thoroughly.
  • Add dry ingredients to the butter and sugar mixture. Mix well until smooth. Do not overmix.
  • Mash your bananas with a potato masher or fork. You can also use a hand mixer if you want your bananas to be extra smooth, but don't overmix them.
  • Fold the bananas, walnuts, and sour cream (the banana mixture) into the other mixture. Gently fold it in without overmixing.
  • Spread the mixture into your greased loaf pan.
  • Bake your banana bread at 350 degrees Fahrenheit for 55-60 minutes. Use the toothpick test to see if it comes out clean after being inserted into the center of the loaf. That's how you know your banana bread is done.
  • When your toothpick is clean, open the oven door and turn off the oven. Allow the banana bread to sit in the oven with the oven door open for another 2-3 minutes.
  • Remove your banana bread from the oven. Allow it to cool in the loaf pan for 10 minutes, then remove it from the pan.
  • Place the banana bread on a wire rack and allow it to cool completely.

Nutrition Facts : Calories 218 kcal, ServingSize 1 serving

SUPER MOIST & AMAZING BANANA BREAD



Super Moist & Amazing Banana Bread image

This is a great base recipe for adding any extras, like chocolate chips, nuts, dried fruit, etc - it's forgiving. I've made this a million times in a million different ways, and my scrap of a recipe is now covered in dried flecks of batter acquired over the years...so posting for safekeeping and sharing! I always use the mix of brown and white sugar, and my favorites to make are a walnut/golden raisin variety, and a chocolate chip/blueberry variety, just for a few hints. Of course, it's delicious plain as well! Enjoy!

Provided by djbarnez

Categories     Breads

Time 1h15m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 12

3 overripe bananas
2 cups flour
1 cup sugar (can substitute 3/4 cup sugar and 1/4 cup brown sugar)
1/2 cup applesauce (instead of oil, this is what adds the great moisture)
2 eggs
3 tablespoons milk
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon vanilla
1/2 teaspoon cinnamon
1/2 cup nuts or 1/2 cup dried fruit

Steps:

  • Preheat oven to 350 degrees,
  • Grease a loaf pan.
  • Crack eggs into a bowl.
  • Add milk.
  • Mash the bananas into it with a fork.
  • Add all other ingredients EXCEPT optional ingredients and mix well.
  • Add your choice of optoinal ingredients.
  • Pour into loaf pan and bake for one hour.

Nutrition Facts : Calories 335.2, Fat 5, SaturatedFat 2.5, Cholesterol 47.3, Sodium 352.9, Carbohydrate 69.4, Fiber 2.9, Sugar 36.2, Protein 5.9

MOIST AND DELICIOUS BANANA BREAD



Moist and Delicious Banana Bread image

This is the best banana bread I have ever had. I buy really ripe bananas just so I can make this :-) Got the recipe years ago from my friend Rachel. We used to beg her to make this for us in college! I think the moistness is due to the 1/2 cup of oil - I didn't say it was the healthiest banana bread around, but it is worth the extra time on the treadmill!

Provided by Lilkari23

Categories     Breads

Time 1h40m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 9

3 ripe bananas, mashed
2 eggs
1 3/4 cups flour
1 1/2 cups sugar
1/2 cup vegetable oil
1/4 cup milk
1 teaspoon baking soda
1 teaspoon vanilla
1/4-1/2 cup walnuts (optional)

Steps:

  • Combine the oil, eggs, sugar, milk, vanilla, and mashed bananas.
  • Add the baking soda and flour.
  • Combine well for 2-3 minutes.
  • Pour into a greased loaf pan and bake in a preheated 325 degree F oven for 1 hour and 20 minutes.

SUPER MOIST BANANA BREAD



Super Moist Banana Bread image

Make and share this Super Moist Banana Bread recipe from Food.com.

Provided by Annie Golden

Categories     Quick Breads

Time 1h15m

Yield 2 loaves

Number Of Ingredients 9

1 cup oleo, softened
2 cups sugar
4 eggs
5 large bananas, mashed
1 (4 ounce) box instant banana pudding mix
2 teaspoons baking soda
1 teaspoon salt
2 cups flour
1 cup chopped nuts

Steps:

  • Cream oleo and sugar.
  • Add eggs and beat well.
  • Add pudding (dry), then the bananas.
  • Sift together the dry ingredients and add to mixture.
  • Grease 2 large loaf pans and dust with sugar. Bake in a 350 degree preheated oven for one hour. Remove from pans and cool on wire racks.

Nutrition Facts : Calories 3104.1, Fat 138.7, SaturatedFat 25.4, Cholesterol 423, Sodium 4937.2, Carbohydrate 444.6, Fiber 18.4, Sugar 289, Protein 42.1

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