Super Fast Spinach Pesto And Cheese Lasagna Recipes
SUPER-FAST SPINACH, PESTO AND CHEESE LASAGNA
Categories Cheese Pasta Bake Vegetarian Parmesan Ricotta Spinach Fall Fontina Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Blend ricotta and Parmesan in medium bowl. Season cheeses with salt and pepper; stir in egg. Blend spinach and pesto in another medium bowl.
- Brush 13x9x2-inch glass baking dish with oil. Spread 1 cup pasta sauce in prepared dish. Arrange 3 noodles side by side atop sauce. Spread 1 1/4 cups ricotta cheese mixture over in thin layer. Drop 1/3 of spinach mixture over by spoonfuls. Repeat layering with sauce, noodles, ricotta cheese mixture and spinach mixture 2 more times. Top with remaining 3 noodles and 1 cup sauce.
- Preheat oven to 350°F. Cover lasagna with foil. Bake 35 minutes. Uncover; sprinkle with Fontina cheese. Bake lasagna until heated through, sauce bubbles and cheese on top is melted, about 15 minutes longer. Let stand 10 minutes.
SUPER-FAST SPINACH, PESTO AND CHEESE LASAGNA
No-boil noodles makes this delicious lasagna super speedy to put together. I use a potato ricer to quickly squeeze the spinach dry. Love eating my spinach this way!
Provided by Jean R
Categories < 4 Hours
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Blend ricotta and Parmesan in a medium bowl. Season with a pinch of salt and pepper; stir in egg.
- Blend spinach and pesto in another medium bowl.
- Brush a 13x9x2" glass baking dish with oil. Spread 1 cup of the prepared pasta sauce in the dish. Arrange 3 noodles side by side on top of the sauce. Spread 1 1/4 cups ricotta cheese mixture over the noodles in a thin layer. Layer 1/3 of the spinach mixture on top of that. Repeat layering sauce, noodles, ricotta cheese mixture and spinach mixture 2 more times. Top with remaining 3 noodles and 1 cup of sauce.
- Cover lasagna with foil. Bake for 35 minutes. Uncover, sprinkle with Fontina cheese. Return to oven and bake until heated through and cheese on top is melted, about 15 minutes.
- Remove from oven and let stand for 10 minutes.
Nutrition Facts : Calories 350.6, Fat 25.1, SaturatedFat 15.4, Cholesterol 115.8, Sodium 545.9, Carbohydrate 6.8, Fiber 2.2, Sugar 1.4, Protein 25.7
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